9 Tasty Thanksgiving Appetizer Recipes to Kick Off Your Feast

Thanksgiving is the perfect time to kick off the festivities with some delightful appetizers that set the tone for the feast ahead. From savory bites to sweet treats, these recipes will impress your guests and keep everyone happy while waiting for the main event. Let’s get cooking!

Maple Glazed Bacon-Wrapped Dates

Maple glazed bacon-wrapped dates are a delightful treat that combines sweet and savory flavors. These little bites are perfect for Thanksgiving appetizers, making them a crowd-pleaser at any gathering. The crispy bacon pairs beautifully with the soft, sweet dates, creating a mouthwatering experience.

To make these, you’ll need fresh dates, bacon, and maple syrup. The process is simple: wrap each date with a slice of bacon, secure it with a toothpick, and drizzle with maple syrup before baking. The result is a sticky, sweet, and smoky appetizer that everyone will love.

Ingredients

• 20 pitted dates
• 10 slices of bacon, cut in half
• 1/4 cup maple syrup
• Toothpicks

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each date with a half slice of bacon and secure it with a toothpick.
3. Place the wrapped dates on a baking sheet lined with parchment paper.
4. Drizzle maple syrup over the bacon-wrapped dates.
5. Bake for 15-20 minutes, or until the bacon is crispy and caramelized.
6. Remove from the oven and let cool slightly before serving.

Pumpkin Hummus with Pita Chips

Pumpkin hummus is a unique twist on the classic dip that brings a warm, autumnal flavor to your Thanksgiving table. It’s creamy, slightly sweet, and pairs perfectly with crunchy pita chips. This dish not only looks inviting but also offers a delightful taste that everyone will enjoy.

To make this hummus, you’ll blend cooked pumpkin with tahini, garlic, lemon juice, and spices. The result is a smooth, vibrant dip that’s perfect for sharing. Serve it in a bowl surrounded by crispy pita chips for a beautiful presentation. The warm colors and inviting aroma will surely draw your guests in.

Gather your friends and family around this delicious appetizer. It’s a great way to kick off your Thanksgiving feast, and it’s so easy to prepare. Plus, it’s a healthier option that doesn’t skimp on flavor!

Ingredients

• 1 cup canned pumpkin puree
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Pita chips for serving

Instructions

1. Blend the Ingredients: In a food processor, combine pumpkin puree, tahini, olive oil, garlic, lemon juice, cumin, smoked paprika, salt, and pepper. Blend until smooth.
2. Taste and Adjust: Taste the hummus and adjust the seasoning if needed. You can add more lemon juice or spices according to your preference.
3. Serve: Transfer the hummus to a serving bowl. Drizzle with a little olive oil and sprinkle with extra smoked paprika for garnish.
4. Enjoy: Serve with crispy pita chips and enjoy your delicious pumpkin hummus!

Roasted Vegetable Platter with Dip

A roasted vegetable platter is a fantastic way to kick off your Thanksgiving feast. It’s colorful, healthy, and easy to prepare. You can mix and match your favorite veggies to create a vibrant display that will impress your guests.

Start with a variety of vegetables like bell peppers, carrots, zucchini, and cherry tomatoes. Roasting them brings out their natural sweetness and enhances their flavors. Pair the veggies with a creamy dip for a delightful contrast. A simple yogurt-based dip or a classic hummus works wonders!

Here’s how to make a delicious roasted vegetable platter:

Ingredients

• 2 bell peppers (any color), sliced
• 2 medium carrots, cut into sticks
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon dried dill

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the sliced bell peppers, carrots, zucchini, and cherry tomatoes with olive oil, garlic powder, salt, and pepper.
3. Spread the vegetables on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are tender and slightly caramelized.
4. While the vegetables are roasting, prepare the dip. In a small bowl, mix Greek yogurt, lemon juice, dill, and a pinch of salt.
5. Once the vegetables are done, let them cool slightly before arranging them on a platter. Serve with the yogurt dip in the center.

This roasted vegetable platter is not just a treat for the eyes but also a delicious way to start your Thanksgiving meal!

Cranberry Brie Bites

Cranberry Brie Bites are a delightful appetizer that combines creamy brie cheese with the tartness of cranberry sauce, all wrapped in flaky pastry. These little bites are perfect for Thanksgiving gatherings, adding a touch of elegance to your table. The warm, gooey brie pairs beautifully with the sweet and tangy cranberry, making each bite a burst of flavor.

To make these treats, start by preheating your oven. You’ll need some puff pastry, brie cheese, cranberry sauce, and fresh thyme for garnish. The process is simple: cut the pastry into squares, place a piece of brie in the center, top it with cranberry sauce, and bake until golden brown. The aroma that fills your kitchen will have everyone eagerly waiting to taste!

Ingredients

• 1 sheet of puff pastry, thawed
• 8 ounces brie cheese, cut into small pieces
• 1/2 cup cranberry sauce
• Fresh thyme for garnish
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into 2-inch squares.
3. Place a piece of brie in the center of each square.
4. Top the brie with a spoonful of cranberry sauce.
5. Fold the corners of the pastry over the filling and pinch to seal.
6. Brush the tops with the beaten egg for a golden finish.
7. Place the bites on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown and puffed.
9. Remove from the oven and let cool slightly. Garnish with fresh thyme before serving.

Savory Stuffed Mushrooms

Stuffed mushrooms are a fantastic appetizer for Thanksgiving. They are easy to make and packed with flavor. These little bites are perfect for sharing and will impress your guests. The combination of creamy filling and tender mushrooms creates a delightful taste that pairs well with the holiday spirit.

To make these savory treats, you’ll need fresh mushrooms, cream cheese, garlic, herbs, and breadcrumbs. The filling is simple yet delicious, making it a great choice for both novice and experienced cooks. Plus, they can be prepped ahead of time and baked just before serving.

Ingredients

• 16 large mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup breadcrumbs
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream cheese, Parmesan cheese, garlic, parsley, breadcrumbs, Italian seasoning, salt, and pepper until well combined.
3. Stuff each mushroom cap with the cream cheese mixture, pressing down gently to pack it in.
4. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
5. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Remove from the oven and let cool slightly before serving. Enjoy your savory stuffed mushrooms!

Cheese and Charcuterie Board

A cheese and charcuterie board is a fantastic way to kick off your Thanksgiving feast. It offers a variety of flavors and textures that everyone can enjoy. You can mix and match different cheeses, meats, fruits, and nuts to create a beautiful spread that will impress your guests.

Start with a selection of cheeses. Consider including a creamy brie, a sharp cheddar, and a blue cheese for a nice contrast. Pair these with cured meats like salami and prosciutto. Add some fresh grapes, dried fruits, and nuts for a touch of sweetness and crunch.

Don’t forget to include some crackers or bread. They serve as the perfect base for your cheese and meats. Arrange everything on a wooden board or a large platter for a rustic look. You can even add some fresh herbs for a pop of color.

As your guests gather around, they can nibble on the board while enjoying drinks and conversation. It sets a warm and inviting tone for the evening.

Ingredients

• 1 wheel of brie cheese
• 1 block of sharp cheddar cheese
• 1 wedge of blue cheese
• 4 ounces of salami
• 4 ounces of prosciutto
• 1 cup of grapes
• 1/2 cup of dried apricots
• 1/2 cup of mixed nuts
• 1 box of assorted crackers
• Fresh herbs for garnish

Instructions

1. Prepare the Board: Start by placing the cheeses on the board. Cut some into slices and leave others whole for variety.
2. Add the Meats: Arrange the salami and prosciutto around the cheeses. You can fold them or roll them for a nice presentation.
3. Include Fruits and Nuts: Scatter the grapes and dried apricots around the board. Add the mixed nuts for a crunchy element.
4. Finish with Crackers: Place the assorted crackers in a small bowl or directly on the board for easy access.
5. Garnish: Add fresh herbs around the board for a pop of color and freshness.

Spiced Sweet Potato Wedges

Spiced sweet potato wedges are a delightful addition to your Thanksgiving spread. They offer a warm, comforting flavor that pairs perfectly with the festive atmosphere. The vibrant orange of the sweet potatoes adds a pop of color to your table, making them not just tasty but visually appealing too.

To make these wedges, start by cutting sweet potatoes into even slices. Toss them with olive oil, salt, and your favorite spices. A mix of paprika, cumin, and a hint of cinnamon works wonders. Bake until they are crispy on the outside and tender on the inside. Serve them with a creamy dip, like a yogurt-based sauce or a spicy aioli, to elevate the experience.

These wedges are not only easy to prepare but also a healthier option compared to traditional fried appetizers. They are sure to be a hit with both kids and adults at your Thanksgiving gathering!

Ingredients

• 4 medium sweet potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 1/2 cup yogurt or sour cream (for dipping)
• 1 tablespoon lemon juice (for dipping)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the sweet potatoes. Cut them into wedges.
3. In a large bowl, combine olive oil, salt, paprika, cumin, cinnamon, and black pepper. Add the sweet potato wedges and toss until they are well coated.
4. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
6. While the wedges are baking, mix yogurt and lemon juice in a small bowl for the dipping sauce.
7. Once done, remove the wedges from the oven and let them cool slightly before serving with the dip.

Mini Quiches with Seasonal Veggies

Mini quiches are a delightful way to kick off your Thanksgiving feast. These bite-sized treats are not only tasty but also versatile. You can fill them with a variety of seasonal vegetables, making them a perfect appetizer for the holiday. Imagine a platter filled with golden-brown crusts, each one bursting with fresh flavors.

Using seasonal veggies like spinach, bell peppers, and mushrooms, you can create a colorful and nutritious filling. The combination of eggs and cheese adds a creamy texture that pairs wonderfully with the veggies. Plus, they’re easy to make ahead of time, so you can enjoy the festivities without being stuck in the kitchen.

These mini quiches are sure to impress your guests. They look beautiful on the table, especially with a sprinkle of fresh herbs on top. Serve them warm or at room temperature, and watch them disappear in no time!

Ingredients

• 1 pre-made pie crust or puff pastry
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup chopped seasonal vegetables (spinach, bell peppers, mushrooms)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust or puff pastry and cut it into small circles to fit into a muffin tin.
3. Press the dough circles into the muffin tin cups.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the chopped vegetables and cheese to the egg mixture, stirring to combine.
6. Pour the mixture into each pastry-lined cup, filling them about 3/4 full.
7. Bake for 20-25 minutes, or until the egg is set and the tops are golden.
8. Let them cool slightly before removing from the tin. Garnish with fresh herbs if desired.

Brussels Sprouts with Bacon and Pecans

Brussels sprouts are a fantastic choice for a Thanksgiving appetizer. They bring a delightful crunch and a slightly nutty flavor that pairs perfectly with savory ingredients. Adding bacon and pecans elevates this dish, making it a crowd-pleaser.

The combination of crispy bacon and toasted pecans creates a rich, satisfying taste. The Brussels sprouts soak up the flavors, making each bite delicious. This dish not only looks appealing but also adds a festive touch to your table.

To make this dish, you’ll need fresh Brussels sprouts, crispy bacon, and pecans. The preparation is simple, and the result is a warm, inviting appetizer that everyone will love.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 1/2 cup pecans, roughly chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer. Scatter the chopped bacon over the top.
4. Bake for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
5. In the last 5 minutes of baking, add the chopped pecans to the baking sheet.
6. Once done, remove from the oven and drizzle with balsamic vinegar if desired. Serve warm.