13 Flavorful Slow Cooker Pork Chop Recipes You Need to Try

Slow cooker pork chops are a game-changer for busy weeknights. They’re simple to make and packed with flavor. Toss your pork chops in, add some seasoning, and let the slow cooker do all the work. You’ll end up with tender, juicy meat that’s easy to pair with any side dish. Get ready to enjoy a fuss-free meal that everyone will love!

Maple Mustard Glazed Chops

Maple Mustard Glazed Chops are a delicious way to enjoy pork chops. The sweet and tangy glaze adds a burst of flavor. This recipe is simple to make, perfect for busy weeknights or a cozy dinner.

The combination of maple syrup and mustard creates a delightful balance. You’ll love how the flavors meld together as the pork cooks in the slow cooker. It’s a dish that the whole family will enjoy!

Ingredients

• 4 pork chops
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 2 green onions, sliced (for garnish)

Instructions

1. Prepare the Sauce: In a bowl, mix maple syrup, Dijon mustard, soy sauce, garlic powder, and onion powder. Stir until well combined.
2. Season the Pork: Season the pork chops with salt and black pepper on both sides.
3. Add to Slow Cooker: Place the pork chops in the slow cooker. Pour the maple mustard sauce over the chops, making sure they are well coated.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender.
5. Serve: Garnish with sliced green onions before serving. Enjoy with your favorite sides!

Honey-Balsamic Glazed Chops

Honey-balsamic glazed pork chops are a tasty dish that’s both sweet and savory. The rich glaze gives the pork a nice caramelized finish. Plus, this recipe is easy to make in a slow cooker, letting the flavors blend beautifully.

With just a few ingredients, you can create a meal that impresses family and friends. These chops are juicy and full of flavor. They go well with rice or veggies and make for a great weeknight dinner!

Ingredients

• 4 bone-in pork chops
• 1/2 cup honey
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Season the pork chops with salt and pepper. Heat olive oil in a skillet over medium heat. Sear the chops for 3-4 minutes on each side until browned.
2. In a bowl, mix honey, balsamic vinegar, soy sauce, and garlic. Stir well to combine.
3. Place the seared chops in the slow cooker. Pour the honey-balsamic mixture over the top.
4. Cover and cook on low for 4-5 hours or until the pork is tender.
5. Serve warm and enjoy your delicious honey-balsamic glazed pork chops!

Spicy Chipotle Pork Chops

Spicy Chipotle Pork Chops are a fantastic dish that packs a punch. The chipotle peppers add a smoky heat that makes each bite exciting. This recipe is simple to prepare and perfect for busy weeknights or special occasions.

The slow cooker does most of the work, letting you enjoy tender pork chops without a lot of fuss. Serve these with rice or tortillas for a complete meal that everyone will love.

Ingredients

• 4 bone-in pork chops
• 1 can chipotle peppers in adobo sauce
• 1 cup diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Season the pork chops with salt and pepper.
2. In a slow cooker, add chopped onion, minced garlic, and diced tomatoes.
3. Place the pork chops on top and pour the chipotle peppers with adobo sauce over them.
4. Sprinkle cumin over everything.
5. Cover and cook on low for 6-8 hours or until pork is tender.
6. Garnish with fresh cilantro before serving.

Creamy Mushroom Garlic Sauce

This creamy mushroom garlic sauce is a game changer for pork chops. It adds rich flavor and a smooth texture that everyone will love. The sauce combines mushrooms, garlic, and cream for a comforting dish that’s easy to whip up in your slow cooker.

The taste is savory with just the right amount of richness. Making this sauce is simple. Just sauté the ingredients, then let them simmer. It’s perfect for busy weeknights or special occasions.

Ingredients

• 4 bone-in pork chops
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Brown the Pork: In a skillet, heat olive oil over medium heat. Season pork chops with salt and pepper. Brown them for 2-3 minutes on each side, then transfer to the slow cooker.
2. Sauté the Vegetables: In the same skillet, add sliced mushrooms and minced garlic. Cook until soft, about 5 minutes. Pour in chicken broth and stir in thyme. Let it simmer for 3-4 minutes.
3. Add to Slow Cooker: Pour the mushroom mixture over the pork chops in the slow cooker. Cover and cook on low for 6-8 hours.
4. Make it Creamy: In the last 30 minutes of cooking, stir in the heavy cream. Mix well and let it thicken.
5. Serve: Once done, serve the pork chops topped with the creamy mushroom garlic sauce. Enjoy with mashed potatoes or rice!

Savory Apple-Cinnamon Pork Chops

These savory apple-cinnamon pork chops are a delightful mix of flavors. The tender pork chops are paired with sweet apples and warm cinnamon. This recipe is simple and perfect for a cozy dinner at home.

The slow cooker makes everything easy. Just layer the ingredients and let the cooker do the work. The sweet and savory combination will impress your family and friends.

Ingredients

• 4 bone-in pork chops
• 2 apples, sliced
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup apple juice
• 1 tablespoon olive oil

Instructions

1. Season the Pork: Rub the pork chops with salt and pepper. Add cinnamon on both sides.
2. Brown the Pork: In a skillet, heat olive oil over medium heat. Brown the pork chops for about 3-4 minutes on each side.
3. Layer Ingredients: In the slow cooker, place the browned pork chops. Add sliced apples on top and sprinkle the brown sugar over them.
4. Add Juice: Pour the apple juice into the slow cooker, covering the pork chops.
5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
6. Serve: Enjoy the pork chops with a drizzle of the sauce from the slow cooker.

BBQ Pulled Pork Chops

BBQ Pulled Pork Chops are a tasty twist on traditional pulled pork. This dish combines tender pork chops with a rich barbecue sauce for a flavor that is both sweet and smoky. It’s simple to make, especially in a slow cooker, making it a perfect choice for busy days.

As the pork cooks, it absorbs all the delicious spices and sauce, resulting in melt-in-your-mouth goodness. Serve it on a bun with coleslaw for a delightful meal that everyone will love.

Ingredients

• 4 pork chops
• 1 cup BBQ sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Buns for serving
• Coleslaw (optional)

Instructions

1. Place the sliced onions in the bottom of the slow cooker.
2. In a small bowl, mix BBQ sauce, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Place the pork chops on top of the onions. Pour the BBQ sauce mixture over the chops, coating them well.
4. Cover and cook on low for 6-8 hours until the pork is tender.
5. Once done, shred the pork with two forks and mix it with the sauce.
6. Serve the pulled pork on buns with coleslaw if desired.

Stout and Onion Braised Chops

Stout and Onion Braised Chops are a tasty dish that combines savory pork chops with rich stout beer and sweet onions. This recipe is simple and perfect for any home cook. The slow cooker makes it easy, allowing the flavors to meld beautifully as the dish cooks.

The result is tender, flavorful meat with a lovely sauce that pairs well with rice or bread. It’s a comforting meal that warms you from the inside out. Plus, it doesn’t require much hands-on time!

Ingredients

• 4 bone-in pork chops
• 2 onions, sliced
• 1 cup stout beer
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce

Instructions

1. Brown the Pork Chops: Heat olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper. Brown them on both sides, about 3-4 minutes each.
2. Prepare the Slow Cooker: Place sliced onions in the bottom of the slow cooker. Add the browned pork chops on top.
3. Mix the Sauce: In a bowl, combine stout beer, garlic, thyme, and Worcestershire sauce. Pour this mixture over the pork chops.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
5. Serve: Remove the chops and onions from the slow cooker. Serve with the sauce drizzled on top. Enjoy!

Mediterranean Herb Chops

Mediterranean Herb Chops are a tasty way to enjoy pork. These chops are juicy and full of flavor. The herbs give a fresh taste that makes your mouth water.

This dish is easy to prepare. Just season the pork and let the slow cooker do the work. You’ll end up with tender, flavorful meat that pairs well with rice or couscous. A great meal for busy days!

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup green olives, pitted
• 1/2 cup cherry tomatoes
• Fresh parsley for garnish

Instructions

1. Season the pork chops with olive oil, oregano, garlic powder, salt, and pepper.
2. Place the seasoned chops in the slow cooker.
3. Add chicken broth, olives, and cherry tomatoes on top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once cooked, garnish with fresh parsley before serving.

Lemon Rosemary Pork Chops

Lemon Rosemary Pork Chops are a delightful meal. They are juicy, tangy, and full of flavor. The fresh rosemary and lemon create a bright taste that makes this dish stand out. Plus, it’s easy to prepare. Just season the pork chops and let the slow cooker do the work.

This recipe is perfect for busy days. You can set it up in the morning and come home to a delicious dinner. The pork becomes tender with a zesty finish. Everyone will love this comforting dish.

Ingredients

• 4 bone-in pork chops
• 2 lemons, sliced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 3 cups mixed vegetables (carrots, potatoes, green beans)

Instructions

1. Season the Pork: Rub the pork chops with garlic powder, onion powder, salt, and pepper.
2. Layer Ingredients: Place the pork chops in the slow cooker. Add lemon slices and rosemary on top. Pour chicken broth over everything.
3. Add Vegetables: Arrange the mixed vegetables around the pork chops in the slow cooker.
4. Cook: Cover and cook on low for 6-8 hours or until the pork is tender.
5. Serve: Remove from the slow cooker and enjoy your Lemon Rosemary Pork Chops with vegetables.

Cranberry-Orange Glazed Chops

Cranberry-Orange Glazed Chops are a delightful dish that brings together sweet and tart flavors. The juicy pork chops are enhanced by a tangy cranberry-orange glaze that makes each bite burst with flavor. This recipe is not just tasty but also simple to prepare, perfect for busy weeknights or special occasions.

The combination of tart cranberries and zesty orange creates a mouthwatering sauce that pairs beautifully with the savory pork. Cooking these chops in a slow cooker ensures they are tender and flavorful. It’s an easy way to impress your family or guests with very little effort!

Ingredients

• 4 bone-in pork chops
• 1 cup cranberry sauce
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Season the pork chops with salt, pepper, garlic powder, and onion powder.
2. In a bowl, mix together cranberry sauce, orange juice, and orange zest.
3. Place the pork chops into the slow cooker and pour the cranberry-orange mixture over them.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
5. Serve the chops warm, drizzled with the glaze and any extra cranberries from the slow cooker.

Teriyaki Pork Chops with Vegetables

Teriyaki pork chops with vegetables offer a wonderful blend of sweet and savory flavors. This dish is simple to prepare in a slow cooker, making it perfect for busy days. The pork chops become tender and juicy as they soak up the teriyaki sauce, while the vegetables add a nice crunch.

This recipe is great for families or a quick weeknight dinner. You can easily customize the vegetables based on your preference. The combination of the pork and the vibrant veggies makes for a colorful and delicious meal.

Ingredients

• 4 pork chops
• 1 cup teriyaki sauce
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned.
3. Place the pork chops in the slow cooker. Pour the teriyaki sauce over the chops.
4. Add the broccoli, bell pepper, and snap peas on top of the pork.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is cooked through and tender.
6. Serve the pork chops with vegetables and some of the teriyaki sauce drizzled on top.

Sweet and Sour Pineapple Chops

Sweet and sour pineapple chops bring a delightful twist to your usual pork chop recipe. The pork is juicy and tender, while the pineapple adds a sweet and tangy flavor that makes your taste buds dance. This dish is simple to prepare, making it perfect for busy weeknights or a cozy family dinner.

With the help of a slow cooker, you can set this dish and forget it. The flavors meld beautifully while the pork cooks low and slow. Pair it with rice, and you’ve got a complete meal that everyone will love.

Ingredients

• 4 bone-in pork chops
• 1 cup pineapple chunks (canned or fresh)
• 1/2 cup barbecue sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Season the pork chops with salt, pepper, garlic powder, and ginger. Place them in the slow cooker.
2. In a bowl, mix pineapple chunks, barbecue sauce, soy sauce, brown sugar, and apple cider vinegar. Pour this mixture over the pork chops.
3. Cover and cook on low for 6-7 hours, or until the pork is tender.
4. Once done, serve the pork chops over cooked rice. Drizzle some sauce from the slow cooker on top and garnish with chopped green onions.

Herb and Garlic Roasted Chops

These herb and garlic roasted pork chops are a tasty choice for dinner. They are juicy, tender, and packed with flavor. This recipe is simple and requires just a few ingredients, making it perfect for a busy weeknight.

The blend of herbs and garlic brings out the best in the pork. As they cook slowly, the flavors meld beautifully. You will love how easy it is to prepare this dish in your slow cooker.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups mixed vegetables (carrots, potatoes, onions)
• 1/2 cup chicken broth

Instructions

1. Season the Chops: Rub the pork chops with olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Prepare the Slow Cooker: Place the mixed vegetables in the bottom of the slow cooker. Lay the pork chops on top.
3. Add Broth: Pour the chicken broth over the pork chops and vegetables.
4. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours until the pork is tender.
5. Serve: Enjoy the pork chops with the vegetables. They make a hearty and satisfying meal.

Nina Redford

I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.