15 Easy Slow Cooker Recipes for Busy Weeknights

Looking for simple, delicious meals that practically make themselves? Easy slow cooker recipes are your go-to solution! With minimal prep and hands-off cooking, you can enjoy a variety of hearty dishes that allow you to spend more time relaxing and less time in the kitchen. From comforting stews to tasty casseroles, these recipes are perfect for busy days and cozy nights. Dive into a world of flavor and convenience!

Vegetarian Chili with Black Beans

This vegetarian chili with black beans is a warm, comforting dish packed with flavor and nutrition. It’s not only simple to make, but it also delivers a hearty taste that’s satisfying for everyone, whether you’re a vegetarian or not.

The slow cooker does all the hard work here. You just need to chop some veggies, mix in the spices, and let it simmer. The result is a rich and flavorful chili that warms the soul, perfect for chilly evenings or casual gatherings.

Ingredients

• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: avocado, cilantro, cheese, or sour cream

Instructions

1. Prepare the Base: In your slow cooker, combine the black beans, kidney beans, diced tomatoes, bell pepper, onion, and garlic.
2. Add the Spices: Pour in the vegetable broth and sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if possible.
4. Serve: Once cooked, taste and adjust the seasoning if needed. Serve hot and top with avocado, cilantro, cheese, or sour cream if desired.

Savory Beef Stew with Root Vegetables

This savory beef stew is a cozy classic that brings warmth and comfort to any dinner table. Tender chunks of beef slowly cook with flavorful root vegetables, creating a rich and hearty dish that’s perfect for chilly evenings. With just a few ingredients and minimal prep time, this recipe is simple enough for anyone to make.

The combination of beef, potatoes, carrots, and herbs results in a deliciously satisfying meal that fills the home with delightful aromas. Plus, cooking it in a slow cooker means you can set it and forget it, letting the flavors meld together beautifully.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 medium potatoes, diced
• 3 large carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Brown the Beef: In a skillet, heat olive oil over medium-high heat. Add the beef cubes, seasoning with salt and pepper, and brown on all sides. Transfer the beef to the slow cooker.
2. Add the Vegetables: Layer the diced potatoes, sliced carrots, and chopped onion over the beef. Sprinkle with thyme and rosemary.
3. Mix the Broth: In a bowl, combine the beef broth and tomato paste, stirring until smooth. Pour the mixture over the beef and vegetables in the slow cooker.
4. Cook: Cover the slow cooker and set it on low for 8 hours or high for 4 hours, until the beef is tender and the veggies are cooked through.
5. Serve: Once ready, taste and adjust seasoning if needed. Ladle the stew into bowls and enjoy!

Creamy Garlic Chicken and Rice

Creamy Garlic Chicken and Rice is a comforting meal that combines tender chicken with flavorful rice. It’s rich with creamy textures and a hint of garlic, making it a family favorite. This dish is not only delicious, but it’s also super easy to prepare, perfect for busy weeknights.

With minimal prep, you can simply toss everything in the slow cooker and let it work its magic. The result is a hearty, one-pot meal that warms you from the inside out.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked rice
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 cup frozen peas and carrots
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Prepare the Slow Cooker: Spray the inside of the slow cooker with cooking spray for easy cleanup.
2. Add the Base: Place the uncooked rice at the bottom of the slow cooker. Pour the cream of chicken soup and chicken broth over the rice.
3. Season the Chicken: Season the chicken breasts with garlic, onion powder, Italian seasoning, salt, and pepper. Lay the chicken on top of the rice mixture.
4. Cook: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
5. Add Veggies: In the last 30 minutes of cooking, add the frozen peas and carrots to the slow cooker. Stir gently to combine.
6. Serve: Once done, fluff the rice with a fork, garnish with chopped parsley, and enjoy!

Classic Beef and Broccoli

Beef and broccoli is a classic dish that’s both hearty and satisfying. With tender strips of beef and vibrant broccoli, this meal brings together savory flavors that perfectly complement each other. Using a slow cooker makes this recipe easy and stress-free, allowing the ingredients to meld beautifully while you go about your day.

This dish is not only delicious but also simple to prepare. Just toss the ingredients into your slow cooker, set it, and let the magic happen. The result is a lovely blend of tender beef and crisp-tender broccoli in a flavorful sauce that everyone will enjoy.

Ingredients

• 1 pound flank steak, thinly sliced
• 4 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1/2 cup beef broth

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, cornstarch, brown sugar, garlic, ginger, and sesame oil until smooth.
2. Combine Ingredients: Place the sliced flank steak in the slow cooker. Pour the marinade over the meat and mix well. Add the beef broth and stir.
3. Add Broccoli: Layer the broccoli florets on top of the beef mixture without stirring them in yet.
4. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender and the broccoli is bright green and cooked through.
5. Serve: Give everything a gentle stir before serving. Enjoy your beef and broccoli with rice or noodles for a complete meal!

Lentil Soup with Spinach and Carrots

This lentil soup is a warm and comforting dish that’s perfect for any day. The combination of lentils, spinach, and carrots creates a delightful medley of flavors that is both hearty and nutritious. Not only is it simple to make, but it also fills your home with a wonderful aroma as it cooks slowly in the crockpot.

With its rich taste and vibrant colors, this soup is a great option for meal prep. It’s easy to customize with your favorite spices or additional vegetables. Whether you enjoy it on a chilly evening or as a light lunch, this lentil soup is sure to satisfy.

Ingredients

• 1 cup dried green or brown lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a slow cooker, add the olive oil, onion, carrots, celery, and garlic. Cook on low for about 5 minutes until the vegetables start to soften.
2. Add the rinsed lentils, vegetable broth, cumin, paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the lentils are tender.
4. About 10 minutes before serving, stir in the chopped spinach and let it wilt.
5. Adjust seasoning if needed and serve warm, perhaps with a slice of crusty bread.

Honey Garlic Glazed Meatballs

Honey Garlic Glazed Meatballs are a simple, tasty dish that packs a punch of flavor. The sweet honey and savory garlic create a delightful glaze that coats each meatball, making them perfect for dinner or as a party appetizer. Plus, using a slow cooker means you can set it and forget it, freeing up your time for other things.

This recipe is not only easy to prepare but also incredibly satisfying. You’ll enjoy the rich taste without spending hours in the kitchen. Serve these meatballs over rice or alongside some steamed veggies for a complete meal. They’re sure to be a hit!

Ingredients

• 1 pound ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

1. Prepare the Meatballs: In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Form the mixture into small meatballs, about 1 inch in diameter.
2. Mix the Sauce: In a separate bowl, whisk together the honey, soy sauce, rice vinegar, and red pepper flakes until combined.
3. Cook in the Slow Cooker: Place the meatballs in the slow cooker and pour the honey garlic sauce over them. Stir gently to coat the meatballs evenly.
4. Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatballs are cooked through and tender.
5. Serve: Enjoy the meatballs over rice or as a delicious appetizer with toothpicks!

Coconut Curry Chicken

Coconut Curry Chicken is a flavorful dish that combines tender chicken with a rich, creamy coconut milk sauce. It’s infused with aromatic spices and fresh herbs, making each bite a delight. This recipe is incredibly easy to make, perfect for busy weeknights or a cozy weekend meal.

The blend of coconut milk and curry spices creates a warm, comforting taste that’s both hearty and satisfying. Plus, it’s made effortlessly in a slow cooker, allowing the flavors to meld beautifully while you go about your day.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon fish sauce (optional)
• 1 tablespoon brown sugar
• 2 cups spinach leaves
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker.
2. Mix the Sauce: In a bowl, combine coconut milk, curry powder, ginger, garlic, onion, fish sauce, and brown sugar. Pour this mixture over the chicken.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Add Spinach: About 30 minutes before serving, stir in the spinach until wilted.
5. Serve: Garnish with fresh cilantro and lime wedges before serving. Enjoy with rice or naan!

Spicy Pulled Pork Tacos

Spicy pulled pork tacos are a deliciously tangy and flavorful dish that brings a kick to your dinner table. The slow cooker does all the heavy lifting, allowing the pork to become tender and infused with spices while you go about your day. These tacos are simple to make, perfect for gatherings or a cozy night in.

The combination of the seasoned pork, fresh herbs, and your favorite toppings creates a satisfying meal that everyone will enjoy. The subtle heat from the spices pairs perfectly with the coolness of toppings like avocado or sour cream, making each bite a balanced delight.

Ingredients

• 2 pounds pork shoulder
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Taco shells or tortillas
• Fresh cilantro, for garnish
• Optional toppings: diced avocado, sour cream, salsa

Instructions

1. Prepare the Pork: Rub the pork shoulder with olive oil, salt, pepper, chili powder, smoked paprika, cumin, and cayenne pepper. Ensure it’s well-coated.
2. Cook in Slow Cooker: Place chopped onion and minced garlic at the bottom of the slow cooker. Add the seasoned pork, chicken broth, and apple cider vinegar. Cover and cook on low for 8-10 hours or high for 4-6 hours until the pork is tender.
3. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to mix with the juices.
4. Assemble the Tacos: Serve the spicy pulled pork in taco shells or tortillas. Top with fresh cilantro and any additional toppings you like.
5. Enjoy: Dig in and savor the flavors of your homemade spicy pulled pork tacos!

Vegetable and Quinoa Stew

This vegetable and quinoa stew is a comforting dish that’s both nutritious and delicious. Packed with colorful vegetables and protein-rich quinoa, it delivers a satisfying blend of flavors and textures. It’s simple to make, making it a go-to recipe for busy weeknights or lazy weekends.

The stew is not only hearty but also customizable. You can use whatever vegetables you have on hand, making it a perfect way to clean out the fridge. Plus, as it simmers in the slow cooker, the flavors meld beautifully, creating a warm and inviting meal that everyone will love.

Ingredients

• 1 cup quinoa, rinsed
• 4 cups vegetable broth
• 1 can (15 oz) diced tomatoes, undrained
• 1 medium zucchini, chopped
• 1 carrot, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In your slow cooker, combine the quinoa, broth, diced tomatoes, zucchini, carrot, bell pepper, onion, garlic, oregano, and cumin.
2. Stir well to combine all the ingredients. Season with salt and pepper to taste.
3. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the vegetables are tender and the quinoa is cooked.
4. Before serving, stir well and adjust seasoning if needed. Garnish with fresh parsley.
5. Serve warm and enjoy your nutritious vegetable and quinoa stew!

Maple Dijon Glazed Ham

This Maple Dijon Glazed Ham is a delightful dish that’s perfect for any gathering. The sweet and tangy glaze gives the ham a deliciously rich flavor that will have everyone coming back for seconds. With just a few ingredients and the magic of a slow cooker, you’ll have a stunning centerpiece without a ton of fuss.

The combination of maple syrup and Dijon mustard creates a unique taste that complements the savory ham beautifully. It’s simple to make and requires minimal effort, making it an ideal choice for busy hosts. Just set it and forget it, and enjoy the tantalizing aroma wafting through your home!

Ingredients

• 1 fully cooked bone-in ham (about 5-7 pounds)
• 1 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 2 tablespoons apple cider vinegar

Instructions

1. Prepare the Ham: Place the ham in your slow cooker, cut side down. Score the surface in a diamond pattern for better glaze absorption.
2. Make the Glaze: In a bowl, mix together the maple syrup, Dijon mustard, brown sugar, cinnamon, black pepper, and apple cider vinegar until well combined.
3. Glaze the Ham: Pour the glaze over the ham, making sure to coat it evenly. Cover the slow cooker and cook on low for 6-8 hours, basting occasionally.
4. Serve: Once cooked, carefully remove the ham from the slow cooker and let it rest for a few minutes. Slice and serve with the remaining glaze drizzled over the top.

Tuscan White Bean and Kale Soup

Tuscan White Bean and Kale Soup is a comforting blend of hearty flavors and nutritious ingredients. The creamy white beans paired with the vibrant kale create a delightful balance that’s both satisfying and healthy. With a hint of garlic and the freshness of tomatoes, this soup is perfect for chilly evenings or as a light lunch.

Making this soup in a slow cooker is incredibly simple. Just toss all the ingredients in, set it, and let the flavors meld together as it cooks slowly throughout the day. It’s a hassle-free way to enjoy a delicious meal without spending too much time in the kitchen.

Ingredients

• 1 can (15 oz) white beans, drained and rinsed
• 1 bunch kale, chopped
• 1 can (14.5 oz) diced tomatoes with juice
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• Salt and pepper to taste
• Crusty bread for serving

Instructions

1. Prepare the Vegetables: In the slow cooker, add the chopped onion, minced garlic, diced tomatoes, white beans, and chopped kale.
2. Add the Liquids: Pour in the vegetable broth and stir in the dried oregano and thyme. Season with salt and pepper.
3. Cook: Cover and cook on low for about 6-8 hours or on high for 3-4 hours until the kale is tender.
4. Serve: Ladle the soup into bowls and enjoy it with crusty bread for dipping.

Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry is a delightful dish that’s both comforting and nourishing. The combination of sweet potatoes with chickpeas creates a hearty meal that’s packed with flavor. You’ll love the creamy coconut milk and aromatic spices that make this curry a favorite for many, whether you’re a seasoned cook or just starting out.

This recipe is straightforward and perfect for your slow cooker. Just toss in the ingredients, set it, and let the flavors meld together beautifully. It’s ideal for busy weeknights or meal prep for the week ahead!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Instructions

1. Prepare the Ingredients: In your slow cooker, combine the diced sweet potatoes, chickpeas, coconut milk, diced tomatoes, onion, garlic, curry powder, cumin, turmeric, and salt.
2. Mix it Up: Stir everything together until well combined. Drizzle olive oil on top.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.
4. Serve: Once cooked, give it a good stir and garnish with fresh cilantro before serving.

BBQ Chicken Sliders

BBQ Chicken Sliders are a tasty and convenient dish perfect for gatherings or a cozy night in. They combine tender shredded chicken smothered in a flavorful barbecue sauce, served on soft slider buns. This dish is both savory and slightly sweet, making it a crowd-pleaser. Plus, it’s a breeze to make in your slow cooker, allowing the flavors to meld beautifully without much effort.

Whether you’re hosting a party or just looking for an easy weeknight meal, these sliders are sure to satisfy. Serve them with a side of coleslaw or pickles for an extra crunch!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp pepper
• 12 slider buns
• Coleslaw (optional, for topping)
• Pickles (optional, for garnish)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Sprinkle garlic powder, onion powder, and pepper over the top. Pour the BBQ sauce and chicken broth over the chicken.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
3. Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it with the BBQ sauce.
4. Assemble the Sliders: Place a generous scoop of BBQ chicken on the bottom half of each slider bun. Top with coleslaw if desired, and place the top half of the bun on.
5. Serve: Garnish with pickles and enjoy your delicious BBQ chicken sliders!

Stuffed Bell Peppers

Stuffed bell peppers are a delightful dish that brings together vibrant flavors and wholesome ingredients. The juicy peppers are filled with a savory mixture, making them a perfect option for a family meal or a cozy dinner with friends. Plus, using a slow cooker makes this recipe simple and convenient, allowing the flavors to meld beautifully while you focus on other things.

This dish offers a delicious balance of spices, rice, and protein, all snugly packed inside a bell pepper. It’s not only satisfying but also visually appealing, making it a great choice for any occasion. Dive into this easy recipe that promises to be a hit!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 cup diced tomatoes with juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each bell pepper with the rice mixture and place them upright in the slow cooker.
4. Cook: Cover and cook on low for about 4-6 hours, until the peppers are tender.
5. Add Cheese: In the last 15 minutes of cooking, sprinkle cheese on top of each pepper and cover to allow it to melt.

Beef Stroganoff with Egg Noodles

Beef Stroganoff is a comforting, creamy dish that combines tender beef with a rich mushroom sauce, making it a favorite for family dinners. This slow cooker version allows the flavors to meld beautifully while you go about your day, creating a meal that’s both simple and satisfying.

The creamy texture and savory taste evoke warmth, and served over egg noodles, it’s the perfect pairing for those chilly evenings. Plus, the preparation is minimal, so you’ll have more time to relax while dinner cooks itself!

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 12 ounces egg noodles
• Salt and pepper to taste

Instructions

1. In a slow cooker, combine the beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir well and cover.
2. Cook on low for 6-8 hours or until the beef is tender.
3. About 30 minutes before serving, mix the flour with the sour cream until smooth. Stir it into the slow cooker and let it thicken.
4. While the sauce thickens, cook the egg noodles according to package instructions. Drain and set aside.
5. Serve the beef stroganoff over the egg noodles, garnishing with fresh parsley if desired.

Nina Redford

I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.