13 Savory Chicken Slow Cooker Recipes to Try Today

Slow cookers make mealtime a breeze, especially when it comes to chicken dishes. These recipes are perfect for busy days, allowing you to toss in your ingredients and let the cooker do the work. From tender pulled chicken to hearty soups, there’s something for everyone here. Grab your slow cooker and get ready to whip up some mouthwatering meals!

Crispy Slow Cooker Buffalo Chicken

Get ready for a flavor-packed dish that’s both fun and easy to make! This Crispy Slow Cooker Buffalo Chicken offers a delightful twist on traditional buffalo chicken. With tender, juicy chicken soaked in a spicy buffalo sauce, it’s perfect for sandwiches, wraps, or even on its own with some crunchy veggies on the side.

Making this dish is a breeze—just throw everything into the slow cooker and let it do the work. The result is a scrumptious mix of heat and savory goodness that’s sure to satisfy your cravings!

Ingredients

• 2 lbs chicken breasts
• 1 cup buffalo sauce
• 1 packet ranch seasoning
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then place them in the slow cooker.
2. Add Flavor: Pour the buffalo sauce and chicken broth over the chicken. Sprinkle the ranch seasoning on top.
3. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shredded.
4. Shred and Crisp: Remove the chicken from the slow cooker and shred it with two forks. If you prefer crispy edges, spread the shredded chicken on a baking sheet and broil for 3-5 minutes.
5. Serve: Serve the buffalo chicken in sandwiches, on salads, or with celery and ranch dressing on the side!

Sweet and Spicy BBQ Chicken

This Sweet and Spicy BBQ Chicken recipe is a delightful blend of flavors that brings a perfect balance of sweetness and a little heat. Cooking it in a slow cooker makes it incredibly simple, allowing you to enjoy tender, juicy chicken without spending hours in the kitchen.

The tangy barbecue sauce carves out a delicious coating, while the spices add a pleasant kick. It’s an ideal dish for weeknight dinners or gatherings with friends. Pair it with a side of coleslaw for a complete meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup coleslaw mix (for serving)

Instructions

1. Prepare the Sauce: In a bowl, mix together barbecue sauce, honey, apple cider vinegar, chili powder, garlic powder, onion powder, salt, and pepper.
2. Cook the Chicken: Place the chicken breasts in the slow cooker. Pour the prepared sauce over the chicken, making sure it’s well coated.
3. Slow Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
4. Shred and Serve: Shred the chicken in the slow cooker and mix it with the sauce. Serve it over a bed of coleslaw or as a sandwich.

Mediterranean Chicken Stew

This Mediterranean Chicken Stew is a delightful and simple dish that brings the vibrant flavors of the Mediterranean right to your table. Tender chicken breasts simmer in a rich broth infused with olives, tomatoes, and aromatic herbs, creating a comforting and satisfying meal that’s easy to prepare in your slow cooker.

The taste is a harmonious blend of savory and slightly tangy, thanks to the olives and tomatoes. This recipe is perfect for busy weeknights, allowing you to set it and forget it while you go about your day. When you return, you’ll be greeted by a warm, hearty dish that’s sure to please everyone!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup green olives, pitted and halved
• 1 cup black olives, pitted and halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them at the bottom of the slow cooker.
2. Add Ingredients: Top the chicken with the diced tomatoes, chicken broth, olives, onion, garlic, oregano, and basil. Stir gently to combine.
3. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the stew and stir well.
5. Serve: Garnish with fresh parsley and serve warm, enjoying the rich Mediterranean flavors!

Savory Garlic Herb Chicken

This Savory Garlic Herb Chicken is a delightful dish that combines great flavors with minimal effort. It features tender chicken infused with garlic and a mix of hearty herbs, making every bite a burst of deliciousness. Plus, cooking it in a slow cooker ensures that the chicken stays juicy and flavorful.

Perfect for busy days, this recipe allows you to set it and forget it. The slow cooking process transforms simple ingredients into a comforting meal that your family will love. Serve it with your favorite sides for a complete dinner that feels special without the hassle.

Ingredients

• 4 chicken thighs
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, thyme, and rosemary. Rub the minced garlic all over the chicken.
2. Mix the Sauce: In a small bowl, combine chicken broth, olive oil, and lemon juice. Pour this mixture over the seasoned chicken in the slow cooker.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve: Once done, garnish with fresh parsley and enjoy your savory meal!

Lemon Garlic Chicken with Vegetables

Lemon Garlic Chicken with Vegetables is a delightful dish that brings together the bright flavors of lemon and garlic, combined with tender chicken and a medley of fresh vegetables. The slow cooker makes this recipe super easy, allowing you to enjoy a wholesome meal without much fuss. Perfect for busy weeknights, this dish is not only simple to prepare but also delivers a satisfying taste that leaves everyone wanting more.

The zesty lemon and aromatic garlic create a delicious marinade that seeps into the chicken while it cooks, keeping it juicy and flavorful. Paired with colorful vegetables, this meal is as pleasing to the eyes as it is to the palate. Just set your slow cooker and let it do the work while you go about your day!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 lemons (one sliced, one juiced)
• 4 cloves of garlic (minced)
• 4 medium carrots (sliced)
• 2 cups green beans (trimmed)
• 1 cup baby potatoes (halved)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: In a bowl, mix the lemon juice, minced garlic, olive oil, thyme, salt, and pepper. Add the chicken thighs and coat them well in the marinade. Let them sit for at least 30 minutes.
2. Layer the Vegetables: Place the sliced carrots, green beans, and baby potatoes in the bottom of the slow cooker. Lay the marinated chicken on top.
3. Add Lemon Slices: Top the chicken with the slices of lemon for extra flavor.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Serve: Once done, serve the chicken with the vegetables on a plate and drizzle with some of the cooking juices.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a delightful dish that combines the savory flavors of sun-dried tomatoes, spinach, and a rich creamy sauce. This recipe is perfect for those busy weekdays when you crave a hearty meal but don’t want to spend hours in the kitchen. With just a few ingredients and a slow cooker, you can create a restaurant-quality dish that the whole family will love.

The taste is simply mouthwatering, with the chicken soaking up all the delicious flavors as it cooks slowly. This dish is not only comforting, but it’s also easy to prepare, making it a go-to recipe for anyone looking for a tasty weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Instructions

1. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Place them in the slow cooker.
2. In a medium bowl, whisk together the heavy cream, chicken broth, and sun-dried tomatoes. Pour the mixture over the chicken in the slow cooker.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. About 15 minutes before serving, stir in the fresh spinach and Parmesan cheese. Cover and let it wilt.
5. Serve the creamy Tuscan chicken over pasta, rice, or with crusty bread to soak up the delicious sauce.

Chicken Tikka Masala

Chicken Tikka Masala is a beloved dish known for its rich and creamy tomato sauce, infused with aromatic spices. This recipe is not only packed with flavor but is also incredibly easy to prepare, especially in a slow cooker. It’s perfect for busy days when you want a comforting and satisfying meal with minimal effort.

The tender chicken melds beautifully with the spices, creating a dish that’s both hearty and delicious. Pair it with fluffy rice or warm naan, and you’ve got a meal that will delight everyone at the table. Let’s jump into the recipe!

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 can (15 oz) tomato sauce
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Place the chicken thighs in the slow cooker. Add chopped onion, garlic, and ginger on top.
2. In a small bowl, mix together garam masala, cumin, coriander, turmeric, and paprika. Sprinkle this spice mix over the chicken.
3. Pour the tomato sauce and coconut milk over the chicken. Stir gently to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. Once cooked, shred the chicken directly in the slow cooker and mix well with the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro, alongside rice or naan.

Honey Mustard Glazed Chicken

Honey mustard glazed chicken is a delightful dish that combines sweet and tangy flavors, creating a perfect harmony that makes it a crowd-pleaser. This recipe is not only easy to prepare but also allows the slow cooker to do most of the work, resulting in tender, juicy chicken infused with a rich glaze.

The combination of honey and mustard provides a unique flavor profile that complements the chicken beautifully. You’ll love how simple it is to whip up this dish on a busy day, allowing you to come home to a warm and inviting meal ready to serve.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
2. Combine in Slow Cooker: Place the chicken breasts in the slow cooker and pour the honey mustard glaze over them, ensuring they’re well coated.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Once cooked, remove the chicken from the slow cooker and drizzle some of the remaining glaze over the top. Garnish with fresh parsley before serving.

Teriyaki Chicken and Rice

Teriyaki Chicken and Rice is a delicious and satisfying dish that’s perfect for any day of the week. The tender chicken coated in a savory-sweet teriyaki sauce pairs beautifully with fluffy rice, making it a family favorite. This recipe is simple to prepare, allowing you to enjoy a restaurant-quality meal right at home with minimal effort.

With just a few ingredients, you can whip together this dish in your slow cooker. The slow cooking process allows the flavors to meld together beautifully, creating a mouthwatering meal that’s ready when you are. Serve it with a sprinkle of sesame seeds and chopped green onions for a delightful finish.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup teriyaki sauce
• 1 cup chicken broth
• 2 cups white rice
• 4 cups water
• 1 tablespoon sesame seeds
• 2 green onions, chopped

Instructions

1. Prepare the Chicken: Place the chicken thighs in the slow cooker, then pour the teriyaki sauce and chicken broth over the top.
2. Cook: Set the slow cooker to low and cook for 6-7 hours, or until the chicken is tender and fully cooked.
3. Cook the Rice: About 30 minutes before the chicken is done, rinse the rice under cold water. In a pot, combine the rice and water, then bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until the rice is fluffy.
4. Shred the Chicken: Once cooked, shred the chicken in the slow cooker using two forks. Stir to combine with the sauce.
5. Serve: Spoon the chicken mixture over a bed of rice and top with sesame seeds and chopped green onions before serving.

Ranch Chicken and Potatoes

This Ranch Chicken and Potatoes recipe is a delightful and easy meal that brings comfort to the dinner table. With tender chicken infused with the tangy flavors of ranch seasoning, paired with perfectly roasted potatoes, it’s a dish that everyone will enjoy.

Making this recipe in a slow cooker means you can set it and forget it. As the chicken simmers, it absorbs all the savory flavors, resulting in a dish that’s juicy and full of taste. Plus, it’s simple to prepare and requires minimal hands-on time, making it perfect for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 2 tablespoons olive oil
• 1 pound baby potatoes, halved
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Chicken: In a bowl, mix olive oil with ranch seasoning. Coat the chicken breasts with the mixture and place them in the slow cooker.
2. Add Potatoes: Arrange the halved baby potatoes around the chicken in the slow cooker. Sprinkle with salt and pepper.
3. Pour Broth: Carefully pour the chicken broth over the chicken and potatoes.
4. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
5. Serve: Garnish with fresh parsley if desired, and serve hot. Enjoy your flavorful Ranch Chicken and Potatoes!

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that combines tender chicken with rich coconut milk and aromatic spices. The result is a creamy and flavorful curry that warms the soul and satisfies the taste buds. This recipe is not only delicious but also straightforward, making it a perfect choice for busy weeknights.

The combination of coconut milk and spices creates a balanced flavor profile that is both comforting and exotic. Whether served over rice or with naan, this dish is sure to become a family favorite.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 can (14 ounces) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken thighs in the slow cooker and season with salt and pepper.
2. Make the Curry Sauce: In a bowl, mix coconut milk, chopped onion, garlic, ginger, curry powder, fish sauce, and brown sugar. Pour this mixture over the chicken in the slow cooker.
3. Add Veggies: Stir in the sliced bell peppers, ensuring they are well distributed.
4. Cook the Curry: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
5. Finish and Serve: Shred the chicken in the slow cooker and mix everything together. Serve over rice and garnish with fresh cilantro.

Buffalo Chicken Tacos

Buffalo chicken tacos are a fun twist on a classic favorite. They pack a spicy punch with a creamy texture, making each bite a delicious experience. This recipe is super simple, perfect for busy days or casual gatherings with friends.

The combination of tender, slow-cooked chicken in zesty buffalo sauce, topped with crumbled blue cheese and fresh green onions, creates a tasty and satisfying meal. You can easily customize them with your favorite toppings or adjust the spice level to suit your taste buds.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 8 small flour tortillas
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Pour the buffalo sauce over the top and season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
2. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker, mixing it with the remaining sauce.
3. Assemble the Tacos: Warm the tortillas in a pan or microwave. Fill each tortilla with the buffalo chicken mixture, then drizzle ranch dressing on top.
4. Garnish: Sprinkle crumbled blue cheese and chopped green onions over the tacos before serving.

Chicken and Dumplings Comfort Dish

Chicken and dumplings is the ultimate comfort food, combining tender chicken with fluffy dumplings in a rich, savory broth. This dish is perfect for chilly nights or when you need a little extra warmth in your meal. With its hearty flavors and creamy texture, it’ll surely become a family favorite.

Making this dish in a slow cooker is simple and convenient. Just toss in the ingredients and let the flavors meld together over time. You’ll come home to a delicious aroma and a meal that’s ready to serve with minimal fuss. Enjoy the nostalgia of a classic recipe without spending hours in the kitchen!

Ingredients

• 4 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 cup flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1/4 cup butter, melted

Instructions

1. Combine the shredded chicken, chicken broth, diced carrots, celery, onion, garlic powder, thyme, and pepper in the slow cooker. Stir well to mix.
2. In a separate bowl, mix the flour, baking powder, and salt. Add the milk and melted butter, stirring until just combined.
3. Drop spoonfuls of the dumpling batter over the chicken and broth mixture in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the dumplings are cooked through and fluffy.
5. Serve hot, garnished with fresh herbs if desired.

Nina Redford

I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.