14 Scrumptious Slow Cooker Soup Recipes to Warm Your Soul

Slow cooker soup recipes are an easy way to whip up hearty meals without much fuss. Just toss in your ingredients, set it, and let the magic happen. Whether you’re in the mood for something classic like chicken noodle or want to try a new veggie blend, you’ll find plenty of tasty options here. Perfect for those busy days when you need comfort food that practically cooks itself!

Slow Cooker Butternut Squash Soup

This slow cooker butternut squash soup is creamy and comforting. It has a lovely sweetness from the squash and a hint of spice. Making it is simple and requires very little prep time.

Just chop your ingredients, toss them in a slow cooker, and let it do the work. You’ll have a delicious soup ready for dinner! Perfect for chilly days.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream or coconut milk
• Pumpkin seeds for garnish

Instructions

1. Prepare the Vegetables: In a slow cooker, combine the butternut squash, onion, carrots, and garlic.
2. Add the Broth: Pour in the vegetable broth. Stir in cinnamon, nutmeg, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the squash is tender.
4. Blend: Use an immersion blender to puree the soup until smooth. Stir in the heavy cream or coconut milk.
5. Serve: Ladle the soup into bowls. Top with pumpkin seeds before serving.

Vegetable Lentil Soup

This Vegetable Lentil Soup is a warm and hearty dish. It’s packed with colorful veggies and protein-rich lentils. The mix of flavors makes it both satisfying and nutritious.

Making this soup is simple and quick. Just toss everything into the slow cooker and let it do the work. Perfect for busy days or a cozy night in!

Ingredients

• 1 cup lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes (14.5 oz)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions

1. Prepare the Vegetables: Chop the carrots, celery, onion, and garlic.
2. Add Ingredients: In the slow cooker, combine the lentils, chopped vegetables, diced tomatoes, vegetable broth, thyme, cumin, salt, and pepper.
3. Cook: Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
4. Finish: Stir in the lemon juice before serving. Garnish with fresh parsley.

Spicy Sausage and Bean Soup

This spicy sausage and bean soup is a warm and hearty meal. It packs a punch with each spoonful, thanks to the flavorful sausage and zesty spices. Plus, it’s super easy to make in a slow cooker, which means less time in the kitchen and more time to relax!

This soup is perfect for chilly days. The combination of beans and sausage creates a filling dish that will satisfy anyone at the table. Serve it with some crusty bread for a complete meal that everyone will love.

Ingredients

• 1 pound spicy sausage, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (28 oz) diced tomatoes, with juices
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Brown the sausage in a skillet over medium heat. Drain excess fat.
2. Add the browned sausage to the slow cooker.
3. Stir in the beans, diced tomatoes, chicken broth, onion, garlic, bell pepper, chili powder, and cumin.
4. Season with salt and pepper. Mix well.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve hot, garnished with fresh parsley.

Hearty Chicken Tortilla Soup

Hearty Chicken Tortilla Soup is a warm and filling dish. It’s perfect for chilly days or when you need a comforting meal. This soup is packed with flavors from tender chicken, spicy tomatoes, and crunchy tortilla strips.

Making this soup is simple! Just toss the ingredients in your slow cooker and let it do the work. You’ll have a satisfying meal ready in no time. Serve with avocado and cilantro for an extra touch!

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 1 cup corn (frozen or canned)
• Salt and pepper to taste
• 1 cup tortilla strips
• 1 avocado, sliced
• Fresh cilantro for garnish

Instructions

1. Prepare the Ingredients: In your slow cooker, add the chicken, diced tomatoes, black beans, onion, garlic, cumin, chili powder, chicken broth, corn, salt, and pepper.
2. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. Make sure the chicken is cooked through.
3. Shred the Chicken: Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the soup and stir.
4. Serve: Ladle the soup into bowls. Top with tortilla strips, avocado slices, and fresh cilantro.

Beef Barley Soup with Root Vegetables

Beef barley soup is a comforting dish. It combines tender beef, hearty barley, and nutritious root vegetables. This soup is rich and satisfying, perfect for chilly days. You will love its warm and savory flavors. Plus, it’s simple to make in a slow cooker.

The beef becomes tender while the barley adds a nice chew. Carrots, potatoes, and other root veggies bring sweetness and color. Just toss everything in the slow cooker, and let it do the work. You’ll end up with a delicious meal that feels like a warm hug!

Ingredients

• 1 pound beef stew meat, cut into cubes
• 1 cup pearl barley
• 2 carrots, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prep the Beef: In a skillet, heat olive oil over medium heat. Brown the beef cubes on all sides, then transfer to the slow cooker.
2. Add Ingredients: Add chopped carrots, potatoes, onion, garlic, barley, thyme, rosemary, salt, and pepper to the slow cooker.
3. Pour in Broth: Add the beef broth and stir everything together.
4. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and barley is cooked.
5. Serve: Taste and adjust seasoning if needed. Enjoy your warm bowl of beef barley soup!

Classic Split Pea Soup

Classic split pea soup is a cozy dish that warms you from the inside out. It’s thick and hearty, with a lovely earthy flavor. This soup is simple to make, especially in a slow cooker. Just toss everything in and let it do its magic!

Each bite offers a delightful blend of peas, ham, and spices. It’s perfect for chilly days and only gets better as it sits. This recipe is a great way to use leftover ham and is sure to please everyone at the table.

Ingredients

• 1 pound dried split peas
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 6 cups vegetable or chicken broth
• 1 cup diced ham
• Salt and pepper to taste

Instructions

1. Rinse the split peas and remove any debris.
2. Add the split peas, onion, carrots, celery, garlic, bay leaf, thyme, and broth to the slow cooker.
3. Stir everything together and cover. Cook on low for 6-8 hours or high for 3-4 hours.
4. Once the peas are soft, stir in the diced ham.
5. Season with salt and pepper to taste. Remove the bay leaf before serving.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting dish that warms your soul. It has a rich, smooth texture with a fresh taste of basil. This soup is easy to make and perfect for chilly days or a quick lunch.

The flavors blend beautifully, making every spoonful delightful. You’ll love how simple it is to whip up in a slow cooker. Just toss in the ingredients and let it do the work for you!

Ingredients

• 2 cans (14.5 oz each) crushed tomatoes
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• Fresh basil leaves for garnish

Instructions

1. Combine tomatoes, onion, garlic, broth, dried basil, sugar, salt, and pepper in the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Once cooked, blend the soup until smooth using an immersion blender or in batches in a regular blender.
4. Stir in heavy cream and heat on low until warmed through.
5. Serve hot, garnished with fresh basil leaves.

Minestrone Soup with Pasta and Greens

Minestrone soup is a comforting dish that warms you from the inside out. It’s packed with vegetables, beans, and pasta, making it a hearty choice for any meal. Plus, it’s simple to prepare in a slow cooker, allowing the flavors to blend beautifully over time.

This soup offers a delightful mix of textures and tastes. The beans provide great protein, while the greens add a fresh kick. You can easily customize it to include whatever veggies you have on hand. It’s perfect for a cozy night in or for meal prep!

Ingredients

• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups chopped kale or spinach
• 1 cup small pasta (like elbow or ditalini)
• Salt and pepper to taste

Instructions

1. Combine Beans and Veggies: In the slow cooker, mix together the kidney beans, diced tomatoes, carrots, celery, and onion.
2. Add Broth and Seasonings: Pour in the vegetable broth and add the basil and oregano. Stir well.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Add Greens and Pasta: About 30 minutes before serving, add the chopped kale and pasta. Stir to combine.
5. Season: Taste and add salt and pepper as needed. Serve hot and enjoy!

Coconut Curry Chickpea Soup

Coconut Curry Chickpea Soup is a warm and comforting dish that brings a burst of flavor to your table. This recipe combines creamy coconut milk with hearty chickpeas and a blend of spices. It’s perfect for a cozy night in or a quick meal on a busy day.

The taste is rich and satisfying, with just the right amount of spice to make it interesting. Plus, it’s super easy to make, especially in a slow cooker. Just toss in your ingredients and let it do its thing!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 red bell pepper, chopped
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Combine all ingredients except cilantro and lime in the slow cooker.
2. Stir well to mix everything together.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Before serving, taste and adjust seasoning if needed.
5. Serve hot, garnished with fresh cilantro and lime wedges.

Irish Potato and Leek Soup

This Irish Potato and Leek Soup is creamy and comforting. It’s simple to make, and perfect for chilly days. The blend of potatoes and leeks offers a gentle sweetness and earthiness that warms you from within.

Cooking this soup in a slow cooker makes it even easier. Just toss in the ingredients and let it simmer while you relax. Serve with crusty bread for a satisfying meal that everyone will love.

Ingredients

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. Prepare the Vegetables: Heat olive oil in a pan. Add onions and leeks. Cook until soft, about 5 minutes.
2. Add Potatoes: Place the diced potatoes in the slow cooker. Add the cooked onions and leeks.
3. Pour in Broth: Add the broth and season with salt and pepper. Stir well.
4. Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Blend the Soup: Once cooked, use an immersion blender to puree the soup until smooth. Stir in the cream.
6. Serve: Ladle the soup into bowls and garnish with fresh chives. Enjoy with bread!

Savory Tomato and White Bean Soup

This savory tomato and white bean soup is perfect for cozy evenings. It’s warm, hearty, and bursting with flavor. You’ll love how simple it is to make, especially in a slow cooker.

The rich tomato base pairs wonderfully with creamy white beans. Fresh herbs add a touch of brightness. This soup is not only satisfying but also healthy, making it a great choice for any day of the week.

Ingredients

• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Combine all ingredients in the slow cooker. Stir well.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Before serving, taste and adjust seasoning as needed.
4. Garnish with fresh parsley. Serve hot and enjoy!

Zesty Shrimp and Corn Chowder

This Zesty Shrimp and Corn Chowder is a delightful dish that brings together sweet corn and tender shrimp in a creamy base. It has a hint of spice that lifts the flavors and makes every bite exciting. The recipe is simple, perfect for a cozy dinner or a quick meal.

With just a few ingredients and your slow cooker, you can whip up this chowder with ease. It’s great for busy days when you want something tasty without spending hours in the kitchen. Everyone will love the rich flavors and comforting texture!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cups corn (fresh or frozen)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a slow cooker, combine corn, onion, garlic, and chicken broth.
2. Add the shrimp, paprika, chili powder, salt, and pepper.
3. Drizzle with olive oil and stir to combine.
4. Cook on low for 4-6 hours or on high for 2-3 hours.
5. About 30 minutes before serving, stir in the heavy cream.
6. Serve warm and enjoy!

Sweet Potato and Black Bean Chili

This Sweet Potato and Black Bean Chili is a cozy dish that’s packed with flavor. It’s warm, hearty, and perfect for chilly days. The sweet potatoes add a nice sweetness, while the black beans bring in protein and fiber. Plus, it’s super easy to make in a slow cooker!

This chili is not only simple but also very satisfying. It’s great for meal prep and can be customized with your favorite toppings. You can add avocado, cheese, or sour cream for an extra touch. Enjoy it with some cornbread or tortilla chips!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Start by peeling and dicing the sweet potatoes. Chop the onion and mince the garlic.
2. Combine Ingredients: In your slow cooker, add the sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, garlic, chili powder, cumin, salt, and pepper.
3. Cook: Stir everything together. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve: Once cooked, taste and adjust seasoning if needed. Serve hot with your favorite toppings!

Chicken and Wild Rice Soup

This Chicken and Wild Rice Soup is warm and comforting. It’s filled with tender chicken, hearty wild rice, and fresh vegetables. The flavors blend beautifully, making each spoonful a delight. It’s simple to make in a slow cooker, perfect for busy days.

Your family will love this tasty soup. It’s creamy, savory, and packed with nutrition. The best part? You can set it and forget it. Just let the slow cooker do all the work!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 4 cups low-sodium chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
2. Add Ingredients: Add wild rice, broth, carrots, celery, onion, garlic, thyme, salt, and pepper to the slow cooker.
3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
4. Shred Chicken: Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker.
5. Add Cream: Stir in the heavy cream and let it heat for 10-15 minutes before serving.
6. Garnish and Serve: Top with fresh parsley and enjoy your soup!

Nina Redford

I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.