13 Awesome Slow Cooker Corned Beef Recipes You Need to Try

Corned beef cooked in a slow cooker is a game-changer for mealtime. It’s easy to prepare and delivers tender, flavorful results every time. From classic sandwiches to hearty stews, these recipes make it simple to enjoy a delicious meal with minimal effort.

Spicy Corned Beef Sandwich

This spicy corned beef sandwich is a real treat! It’s packed with flavor and has just the right amount of kick. Perfect for a quick lunch or a satisfying dinner.

Making this sandwich is simple and quick. With a few ingredients, you can whip it up in no time. The combination of tender corned beef, sharp mustard, and crunchy pickles creates a satisfying bite every time.

Ingredients

• 1 pound corned beef, sliced
• 4 slices of rye bread
• 1 tablespoon spicy mustard
• 1/2 cup dill pickles, sliced
• 1 tablespoon olive oil

Instructions

1. Heat a skillet over medium heat and add olive oil.
2. Spread spicy mustard on two slices of rye bread.
3. Layer the corned beef evenly over the mustard.
4. Add dill pickles on top of the corned beef.
5. Top with the remaining slices of bread.
6. Place the sandwiches in the skillet and grill until golden brown on both sides, about 3-4 minutes per side.
7. Slice and serve warm.

Corned Beef Reuben Wrap

Corned Beef Reuben Wraps are a fun twist on the classic Reuben sandwich. They are packed with flavor and are super easy to make. This recipe combines tender corned beef, creamy Swiss cheese, tangy sauerkraut, and zesty dressing, all wrapped in a soft tortilla.

The taste is a delightful blend of savory and tangy, making each bite satisfying. Perfect for lunch or a quick dinner, this wrap is sure to please everyone. Plus, you can customize it with your favorite toppings!

Ingredients

• 2 large flour tortillas
• 8 ounces sliced corned beef
• 4 ounces Swiss cheese, sliced
• 1/2 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing
• 1/4 cup lettuce, shredded
• 1 medium tomato, sliced

Instructions

1. Lay the tortillas flat on a clean surface.
2. Spread Thousand Island dressing evenly over each tortilla.
3. Layer corned beef, Swiss cheese, sauerkraut, lettuce, and tomato on top.
4. Tightly roll up each tortilla, starting from one end to the other.
5. Slice the wraps in half and enjoy!

Corned Beef and Potato Stew

This corned beef and potato stew is a cozy dish that’s perfect for chilly days. It brings together tender beef, hearty potatoes, and flavorful broth. The result is a delicious and comforting meal that is simple to make.

You just toss everything into a slow cooker and let it do the work. In a few hours, your house will smell amazing and you’ll have a lovely stew ready to serve.

Ingredients

• 2 pounds corned beef brisket
• 4 cups beef broth
• 4 medium potatoes, peeled and cubed
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1 bay leaf
• Salt to taste

Instructions

1. Prepare the Vegetables: Place the potatoes, carrots, onion, and garlic in the slow cooker.
2. Add the Beef: Place the corned beef on top of the vegetables.
3. Season: Pour the beef broth over everything. Sprinkle with pepper, thyme, and add the bay leaf.
4. Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
5. Serve: Remove the bay leaf, slice the beef, and serve hot with the vegetables.

Corned Beef and Vegetable Soup

This corned beef and vegetable soup is a warm and hearty dish. It’s filled with tender pieces of corned beef and a colorful mix of veggies. The flavors meld together beautifully, creating a satisfying meal that’s perfect for any day.

Making this soup is simple. Just toss everything into your slow cooker and let it do the work. You’ll enjoy a delicious meal with minimal effort. It’s great served with crusty bread on the side for a complete and comforting dinner.

Ingredients

• 1 lb corned beef, cut into chunks
• 4 cups beef broth
• 2 cups carrots, diced
• 2 cups potatoes, diced
• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. In a slow cooker, combine corned beef, beef broth, carrots, potatoes, celery, onion, and garlic.
2. Add thyme and black pepper to the mixture.
3. Stir to combine all ingredients well.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. Once cooked, shred the corned beef in the soup and stir in fresh parsley before serving.

Savory Corned Beef Hash

Savory corned beef hash is a comforting dish that hits the spot any time of day. It combines tender corned beef, crispy potatoes, and fresh herbs for a satisfying meal. This dish bursts with flavor and is simple to prepare.

You can enjoy it for breakfast, lunch, or dinner. Top it with an egg for extra richness, or pair it with toast. Either way, it’s sure to please!

Ingredients

• 2 cups cooked corned beef, diced
• 2 cups potatoes, peeled and diced
• 1 medium onion, chopped
• 1/2 cup bell pepper, chopped
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme or parsley
• Salt and pepper, to taste
• 2 eggs (optional)
• Toast, for serving

Instructions

1. Cook the Potatoes: In a skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden and tender.
2. Add the Vegetables: Stir in the onion and bell pepper. Cook for another 5 minutes until softened.
3. Add the Corned Beef: Mix in the diced corned beef, thyme, salt, and pepper. Cook for an additional 5-7 minutes until heated through, stirring occasionally.
4. Fry the Eggs: If desired, in a separate pan, fry the eggs to your liking.
5. Serve: Spoon the corned beef hash onto plates, top with fried eggs, and serve with toast.

Corned Beef Tacos with Slaw

Corned beef tacos are a fantastic twist on traditional tacos. They bring a savory, meaty flavor that pairs perfectly with fresh toppings. These tacos are simple to make and can easily impress friends and family.

The juicy corned beef is slow-cooked until tender. Then, you can pile it into soft tortillas and top it with crunchy slaw for a delightful texture. A squeeze of lime adds a refreshing zing. Perfect for casual get-togethers or a quick dinner!

Ingredients

• 2 pounds corned beef brisket
• 4 cups water
• 1 tablespoon pickling spice
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 1/2 cup sour cream
• 2 tablespoons lime juice
• Lime wedges for serving

Instructions

1. Place the corned beef in a slow cooker. Add water and pickling spice. Cover and cook on low for 8 hours, or until tender.
2. Once done, remove the beef and shred it with two forks.
3. In a bowl, mix shredded cabbage, carrots, cilantro, sour cream, and lime juice.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble the tacos by adding shredded beef and slaw to each tortilla.
6. Serve with lime wedges on the side.

Classic Corned Beef and Cabbage

This Classic Corned Beef and Cabbage is a comforting dish that’s full of flavor. It combines tender corned beef with sweet cabbage and hearty vegetables. The slow cooker makes it super simple to prepare, allowing the flavors to meld together beautifully.

The result is a delicious and satisfying meal that warms you from the inside out. Perfect for family dinners or special occasions, it’s a classic recipe that never disappoints.

Ingredients

• 3-4 pounds corned beef brisket
• 1 onion, quartered
• 4 cloves garlic, minced
• 4-5 large carrots, cut into chunks
• 4-5 medium potatoes, quartered
• 1 small head of cabbage, cut into wedges
• 4 cups beef broth
• 2 tablespoons mustard (optional)
• 1 tablespoon black peppercorns
• 3-4 whole cloves
• Fresh parsley for garnish

Instructions

1. Place the corned beef in the slow cooker. Add the onion, garlic, and spices.
2. Pour in the beef broth until the meat is covered.
3. Cook on low for 8-10 hours, or until the beef is tender.
4. In the last hour, add the carrots and potatoes. When they are almost tender, add the cabbage.
5. Once everything is cooked, slice the corned beef against the grain. Serve with vegetables and mustard, if desired.

Corned Beef and Guinness Pie

Corned Beef and Guinness Pie is a delicious comfort food. It combines tender corned beef with rich flavors from Guinness beer. This dish is hearty, filling, and sure to satisfy your taste buds.

The best part? It’s pretty simple to make. You can prepare the filling in your slow cooker, letting the flavors meld beautifully. Then, just encase it in a flaky pie crust and bake. Perfect for family dinners or a cozy night in!

Ingredients

• 2 cups cooked corned beef, shredded
• 1 cup Guinness beer
• 1 cup beef broth
• 1 onion, chopped
• 2 carrots, diced
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 package of pie crusts (store-bought or homemade)

Instructions

1. Cook the Filling: In a slow cooker, combine corned beef, Guinness, beef broth, onion, carrots, tomato paste, Worcestershire sauce, thyme, and olive oil. Season with salt and pepper. Cook on low for 6-8 hours or until the vegetables are tender.
2. Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust and fit it into a pie dish.
3. Assemble the Pie: Pour the filling into the pie crust. Cover with a second pie crust, sealing the edges. Cut small slits in the top for steam to escape.
4. Bake: Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Corned Beef Quiche

Corned beef quiche is a delightful twist on the traditional dish. It combines savory corned beef with eggs and creamy cheese, creating a rich and satisfying flavor. This quiche is perfect for brunch or a light dinner, and it’s surprisingly easy to make.

The taste is hearty and comforting, with a hint of sharpness from the cheese. Pair it with a simple salad for a complete meal. Plus, it’s an excellent way to use up leftover corned beef.

Corned Beef Fried Rice

Corned beef fried rice is a delicious and easy way to use leftover corned beef. It’s savory and satisfying, with a hint of umami from the soy sauce. The mix of tender beef and fluffy rice creates a comforting meal that’s perfect for any day of the week.

This dish is simple to make and comes together quickly. It’s a fun twist on traditional fried rice, giving you a tasty way to enjoy corned beef. Plus, it’s a great way to use up those leftovers!

Ingredients

• 3 cups cooked rice (day-old works best)
• 1 cup cooked corned beef, diced
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 eggs, beaten
• Salt and pepper, to taste

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add the diced corned beef and cook until heated through.
2. Add the mixed vegetables and stir-fry for a couple of minutes until tender.
3. Push the meat and veggies to one side of the skillet. Pour the beaten eggs onto the other side. Scramble until fully cooked.
4. Add the rice, soy sauce, and sesame oil. Mix everything together and stir-fry for about 5 minutes.
5. Season with salt and pepper. Toss in the green onions before serving.

Corned Beef Stroganoff

Corned Beef Stroganoff is a tasty twist on the classic dish. It combines tender corned beef with a creamy sauce over egg noodles. The flavors are rich and comforting, perfect for a cozy dinner.

This recipe is simple to make. Just let your slow cooker do the work while you relax. It’s a great way to use leftover corned beef, turning it into something new and delicious.

Ingredients

• 1 pound corned beef, cut into strips
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a slow cooker, place the corned beef, onion, garlic, and beef broth. Cook on low for 6-8 hours until the meat is tender.
2. Once cooked, remove the corned beef and slice it into bite-sized pieces.
3. In a bowl, mix the sour cream, Dijon mustard, and Worcestershire sauce. Stir this mixture back into the slow cooker.
4. Add the sliced corned beef back in. Stir well and cook for another 15-30 minutes on low.
5. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
6. Serve the stroganoff over the noodles. Garnish with parsley, and enjoy!

Maple Glazed Corned Beef

Maple glazed corned beef is a delightful twist on a classic dish. The sweet maple syrup pairs perfectly with the savory flavors of the corned beef. This recipe is simple and great for gatherings or a cozy family meal.

Slow cooking ensures the meat stays tender and juicy. The slight crispiness from the glaze adds a lovely texture. It’s a dish that will impress without keeping you in the kitchen for hours!

Ingredients

• 3-4 pounds corned beef brisket
• 1 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 4 cups beef broth
• 1 onion, chopped
• 4 carrots, sliced
• 3 potatoes, quartered
• 1 teaspoon black pepper

Instructions

1. Prepare the Corned Beef: Place the corned beef brisket in a slow cooker. In a bowl, mix maple syrup, Dijon mustard, and brown sugar. Pour over the brisket.
2. Add Vegetables: Scatter the chopped onion, sliced carrots, and quartered potatoes around the beef. Pour beef broth over everything. Sprinkle black pepper on top.
3. Cook: Cover and cook on low for 8-10 hours or until the meat is tender and easily shredded.
4. Glaze: During the last 30 minutes, brush additional maple syrup on the brisket for a nice glaze.
5. Serve: Slice the corned beef and serve with the vegetables and some of the cooking liquid.

Corned Beef Sliders

Corned beef sliders are a tasty and fun way to enjoy a classic dish. They combine tender, flavorful corned beef with melted cheese, all nestled in soft slider buns. These sliders are perfect for parties, game days, or just a cozy night in.

Making these sliders is simple. You can prepare them in your slow cooker, letting the flavors meld together beautifully. They are easy to assemble and can be customized with your favorite toppings, like pickles or mustard. Get your friends and family ready to enjoy these delightful bites!

Ingredients

• 1 pound corned beef, sliced
• 8 slider buns
• 8 slices Swiss cheese
• 1/4 cup yellow mustard
• 1/4 cup pickles, sliced
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• Sesame seeds for topping (optional)

Instructions

1. Prepare the Slow Cooker: Place the sliced corned beef in the slow cooker. Pour a little water or broth over it, cover, and cook on low for 6-8 hours until tender.
2. Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish. Layer the corned beef, Swiss cheese, pickles, and mustard on top.
3. Add The Top: Place the top half of the buns over the fillings. Brush the melted butter on top and sprinkle with garlic powder and sesame seeds if using.
4. Bake: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, until the cheese is melted.
5. Serve: Cut the sliders apart and serve warm. Enjoy!

Nina Redford

I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.