15 Tender Slow Cooker Chuck Roast Recipes for Easy Dinners

Slow cooker chuck roast recipes are perfect for a cozy meal at home. With just a few ingredients and minimal prep, you can create a hearty dish that practically cooks itself. Whether you’re in the mood for something classic or want to try a fun twist, these recipes will keep everyone satisfied and coming back for more!

Classic Beef and Vegetable Stew

This classic beef and vegetable stew is a cozy favorite. It features tender chuck roast, hearty vegetables, and rich broth. The flavors blend together perfectly, giving you a comforting meal.

Making this stew is quite simple. Just toss everything into your slow cooker and let it do the work. It’s perfect for busy days and family dinners!

Ingredients

• 2 pounds chuck roast, cut into chunks
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Season the beef with salt and pepper. Place it in the slow cooker.
2. Add the carrots, potatoes, onion, and garlic on top of the beef.
3. Pour in the beef broth and add the diced tomatoes and tomato paste.
4. Sprinkle thyme and rosemary over the mixture.
5. Cover and cook on low for 7-8 hours or until the beef is tender.
6. Stir before serving and enjoy your hearty stew!

Savory Herb and Garlic Chuck Roast

Slow cooker chuck roast is a comforting dish. It offers rich flavors thanks to the herbs and garlic. This recipe is easy to follow, making it perfect for busy days. You can set it and forget it while you go about your day.

The slow cooking process makes the meat tender and juicy. Each bite is packed with savory goodness. Enjoy it with some mashed potatoes or veggies for a complete meal!

Ingredients

• 3-4 pounds chuck roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 onion, sliced
• 1 cup beef broth
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Meat: Season the chuck roast with salt and pepper. Heat olive oil in a skillet over medium heat. Sear the roast on all sides until browned.
2. Load the Slow Cooker: Place sliced onion at the bottom of the slow cooker. Add minced garlic, rosemary, and thyme. Place the seared roast on top.
3. Add Liquid: Pour beef broth over the roast. This will keep it moist and flavorful during cooking.
4. Cook: Cover the slow cooker and set it on low for 8-10 hours or high for 4-5 hours.
5. Serve: Once done, shred the meat with two forks. Serve with your favorite sides.

Honey Garlic Chuck Roast

This honey garlic chuck roast is a sweet and savory dish that everyone will love. The tender meat soaks up a delicious garlic and honey sauce, making it a real crowd-pleaser. Plus, it’s very easy to make in a slow cooker, allowing for a hassle-free dinner.

The flavor is rich and comforting, perfect for family gatherings or a cozy night in. The best part? You can set it and forget it, giving you time to relax while your meal cooks itself.

Ingredients

• 3 to 4 pounds chuck roast
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 5 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper, to taste
• Sliced green onions, for garnish

Instructions

1. Season the chuck roast with salt and pepper on both sides.
2. In a bowl, mix honey, soy sauce, beef broth, minced garlic, and ginger.
3. Place the chuck roast in the slow cooker. Pour the honey garlic mixture over it.
4. Cover and cook on low for 8 hours, or until the meat is tender.
5. If you want a thicker sauce, remove the roast when done. Mix cornstarch with a bit of water and stir it into the sauce. Cook on high for 15 minutes to thicken.
6. Slice the roast, drizzle with sauce, and garnish with green onions before serving.

Red Wine Braised Chuck Roast

This red wine braised chuck roast is a comforting dish that warms you from the inside out. The rich flavor of the red wine along with the tender beef creates a meal that’s savory and satisfying. It’s simple to make, especially with a slow cooker that does most of the work for you.

The chuck roast becomes incredibly tender as it cooks low and slow. The wine adds depth and a hint of sweetness, while the vegetables soak up all the delicious flavors. You’ll love how easy it is to prepare, making it perfect for busy weeknights or special occasions.

Ingredients

• 3-4 pounds chuck roast
• 2 tablespoons olive oil
• 1 cup red wine
• 1 cup beef broth
• 4 carrots, chopped
• 2 onions, quartered
• 4 garlic cloves, minced
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Brown the Roast: Heat olive oil in a skillet over medium-high heat. Season the chuck roast with salt and pepper. Sear it on all sides until browned. This adds great flavor.
2. Add to Slow Cooker: Place the browned roast in the slow cooker. Add carrots, onions, and garlic around it.
3. Mix the Liquid: In a bowl, combine red wine and beef broth. Pour this mixture over the roast and vegetables.
4. Add Herbs: Toss in thyme and bay leaves. These will enhance the flavor as it cooks.
5. Cook: Cover and cook on low for 8-10 hours or until the meat is tender and easily pulls apart with a fork.
6. Serve: Remove the roast and let it rest for a few minutes. Slice and serve with the vegetables and sauce from the slow cooker.

Creamy Mushroom and Onion Chuck Roast

This creamy mushroom and onion chuck roast is a comforting dish that’s super easy to make. With tender meat and rich flavors, it’s a perfect meal for any night of the week. The mushrooms add a nice touch, while the onions give it sweetness.

Simply throw everything in the slow cooker, and let it do the work for you. The result is a hearty, satisfying meal that you and your family will love.

Ingredients

• 3-4 pounds chuck roast
• 1 cup sliced mushrooms
• 1 large onion, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Roast: Season the chuck roast with salt and pepper. Heat olive oil in a skillet over medium heat. Sear the roast on all sides until browned.
2. Add Ingredients to Slow Cooker: Place sliced onions and mushrooms in the bottom of the slow cooker. Put the seared roast on top. Add minced garlic, thyme, beef broth, and cream of mushroom soup over the roast.
3. Cook: Cover and cook on low for 8 hours or on high for 4-5 hours until the roast is tender.
4. Serve: Once done, shred the meat with two forks and mix it with the sauce. Serve over mashed potatoes or rice for a complete meal.

BBQ Chuck Roast Sliders

BBQ Chuck Roast Sliders are a fun and tasty treat. They are perfect for game day or any gathering. The tender beef is packed with flavor and pairs well with tangy coleslaw.

This recipe is easy to make. Just let your slow cooker do the work! In a few hours, you’ll have delicious sliders ready to serve.

Ingredients

• 3-4 lbs chuck roast
• 1 cup BBQ sauce
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 12 slider buns
• 2 cups coleslaw mix
• 1/2 cup coleslaw dressing

Instructions

1. Prepare the Beef: Place the chuck roast in the slow cooker. Pour BBQ sauce over it. Add sliced onion, minced garlic, smoked paprika, salt, and pepper.
2. Cook: Cover and cook on low for 8 hours, or until the beef is tender and shreds easily.
3. Shred the Meat: Remove the roast from the slow cooker. Shred the meat with two forks. Mix it back into the BBQ sauce.
4. Make the Slaw: In a bowl, combine coleslaw mix and dressing. Toss well to coat.
5. Assemble Sliders: Place a generous amount of BBQ beef on each slider bun. Top with coleslaw. Serve warm and enjoy!

Smoky Chipotle Chuck Roast

This Smoky Chipotle Chuck Roast is a fantastic dish for anyone who loves bold flavors. The smoky chipotle adds a delightful kick that pairs perfectly with the tender beef. Best of all, it’s easy to make in a slow cooker, so it practically cooks itself while you go about your day.

The roast comes out juicy and full of flavor, making it great for family dinners or meal prep. Serve it with rice, tortillas, or even on its own. You’ll love how simple it is to enjoy such rich and satisfying tastes!

Ingredients

• 3-4 pounds chuck roast
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2-3 chipotle peppers in adobo sauce, chopped
• 1 tablespoon adobo sauce
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup beef broth
• Juice of 2 limes
• Cilantro, for garnish

Instructions

1. Brown the Roast: Heat olive oil in a large skillet over medium-high heat. Season the roast with salt and pepper. Sear the roast on all sides until browned, about 4-5 minutes per side.
2. Prepare the Slow Cooker: Place the chopped onion and minced garlic at the bottom of the slow cooker. Add the browned roast on top.
3. Add Flavor: In a bowl, mix the chipotle peppers, adobo sauce, cumin, smoked paprika, beef broth, and lime juice. Pour this mixture over the roast.
4. Cook Low and Slow: Cover and cook on low for 8-10 hours or until the meat is tender and shreds easily.
5. Shred and Serve: Once done, remove the roast and shred with two forks. Return the shredded meat to the slow cooker and stir to combine with the sauce. Garnish with fresh cilantro before serving.

Italian-Style Chuck Roast with Tomatoes

This Italian-Style Chuck Roast is a delightful twist on a classic slow cooker dish. It combines tender chunks of beef with vibrant tomatoes and fresh herbs. The result is a flavorful meal that is both hearty and comforting. You’ll love how easy it is to make!

The slow cooker does all the work. Just prepare your ingredients and let them simmer together. The beef becomes tender while the tomatoes create a rich, savory sauce. This dish is perfect for busy days or family gatherings.

Ingredients

• 3-4 pounds chuck roast
• 2 cups cherry tomatoes
• 1 can (14 ounces) diced tomatoes
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the chuck roast with salt and pepper on all sides.
2. In the slow cooker, place the chopped onion and garlic as the base.
3. Put the seasoned roast on top of the onions.
4. Add the cherry tomatoes, diced tomatoes, and beef broth over the roast.
5. Sprinkle the oregano and basil on top.
6. Cover and cook on low for 8-10 hours or high for 4-5 hours.
7. Once cooked, shred the beef with two forks and mix it into the sauce.
8. Garnish with fresh parsley before serving.

Café-style Chuck Roast with Potatoes

This café-style chuck roast is a delightful dish that brings comfort food to the next level. It’s rich, tender, and full of flavor. The potatoes add a hearty touch, making it a complete meal in one pot.

Making this dish is simple and perfect for busy days. Just toss everything into the slow cooker and let it do the work. By dinner time, you’ll have a warm and inviting meal that everyone will love.

Ingredients

• 3-4 pounds chuck roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cups beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups potatoes, chopped
• 3 carrots, sliced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• 2 tablespoons cornstarch (optional, for thickening)

Instructions

1. Season the roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until brown.
2. Place the roast in the slow cooker. Add beef broth, onion, garlic, potatoes, carrots, Worcestershire sauce, thyme, and rosemary.
3. Cover and cook on low for 8 hours or high for 4-5 hours, until the roast is tender.
4. If you want a thicker gravy, mix cornstarch with a little water and stir into the cooking liquid. Let it cook for an additional 30 minutes.
5. Serve hot and enjoy your café-style chuck roast with mashed potatoes or crusty bread.

Balsamic Glazed Chuck Roast

Balsamic glazed chuck roast is a tasty dish that’s perfect for any day of the week. The rich flavors of the balsamic vinegar blend wonderfully with the tender beef. It’s simple to make, and you can set it and forget it while your slow cooker does all the work.

This recipe delivers a hearty meal with juicy meat and flavorful vegetables. You’ll love how the glaze adds a tangy sweetness that elevates the roast. It’s a great way to enjoy a comforting dinner without much fuss!

Ingredients

• 3-4 pounds chuck roast
• 1 cup balsamic vinegar
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, quartered
• Fresh herbs (like rosemary or thyme)

Instructions

1. Prepare the Marinade: In a bowl, mix balsamic vinegar, brown sugar, soy sauce, garlic, salt, and pepper.
2. Season the Roast: Rub the mixture all over the chuck roast. Let it marinate for at least 30 minutes.
3. Place in Slow Cooker: Put the roast in the slow cooker. Add the carrots, potatoes, onion, and fresh herbs around the meat.
4. Cook: Cover and cook on low for 8 hours or until the meat is tender and easily pulls apart with a fork.
5. Serve: Slice the roast and serve with the vegetables. Drizzle some of the sauce from the slow cooker over the top for extra flavor.

Spicy Thai Chuck Roast Curry

This Spicy Thai Chuck Roast Curry is a delightful twist on a classic dish. It combines tender chuck roast with rich and spicy Thai flavors. The result is a meal that is both hearty and satisfying. Plus, it’s simple to make, perfect for busy weeknights.

Ingredients

• 2-3 lbs chuck roast
• 1 can (14 oz) coconut milk
• 1/4 cup red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Prepare the Chuck Roast: Season the chuck roast with salt and pepper. Place it in the slow cooker.
2. Mix the Sauce: In a bowl, combine coconut milk, red curry paste, fish sauce, and brown sugar. Stir well and pour over the roast.
3. Add Veggies: Scatter the chopped onion, garlic, ginger, bell pepper, and broccoli around the roast in the slow cooker.
4. Cook: Cover and cook on low for 6-8 hours or until the roast is tender.
5. Finish the Dish: Shred the meat with two forks. Stir in fresh basil. Serve over cooked rice.

Ginger Soy Chuck Roast

This Ginger Soy Chuck Roast is a delight. It balances rich, savory flavors with a hint of sweetness. The ginger and soy sauce make for a tasty twist that elevates the classic chuck roast.

Making this dish is simple. Just throw everything in the slow cooker and let it do the work. You’ll end up with tender meat that melts in your mouth. Perfect for a cozy dinner!

Ingredients

• 3-4 pounds chuck roast
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon minced ginger
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 cup beef broth
• 2 tablespoons sesame oil
• Green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, honey, ginger, garlic, and sesame oil.
2. Set the Roast: Place the chuck roast in the slow cooker. Pour the marinade over the roast. Add sliced onions and beef broth.
3. Cook: Cover and cook on low for about 8 hours or until tender.
4. Serve: Remove the roast, slice it, and drizzle with the cooking liquid. Top with green onions before serving.

Cranberry Orange Chuck Roast

This cranberry orange chuck roast is a tasty dish that everyone will love. The sweet and tangy flavors of cranberries and oranges pair perfectly with the rich beef. It’s easy to make and is sure to impress your family and friends.

Cooking this roast in a slow cooker makes it even better. The meat becomes tender while absorbing all those delicious flavors. You can set it and forget it, making it a great choice for busy days.

Ingredients

• 3-4 lbs chuck roast
• 1 cup cranberry sauce
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh cranberries and orange slices for garnish

Instructions

1. Season the chuck roast with salt and pepper.
2. In a bowl, mix the cranberry sauce, orange juice, soy sauce, onion, garlic, and thyme.
3. Place the chuck roast in the slow cooker and pour the sauce mixture over it.
4. Cover and cook on low for 6-8 hours until the meat is tender.
5. Garnish with fresh cranberries and orange slices before serving.

Mango Teriyaki Chuck Roast

Mango Teriyaki Chuck Roast is a delightful twist on the traditional pot roast. The flavors of sweet mango and savory teriyaki sauce blend perfectly to create a dish that is both comforting and exciting. It’s simple to make in a slow cooker, allowing you to set it and forget it while the flavors develop.

The mango adds a touch of brightness, while the teriyaki sauce brings a savory depth. This recipe is perfect for busy weeknights or a cozy weekend dinner. Serve it with rice or vegetables for a complete meal that your family will love.

Ingredients

• 3-4 pounds chuck roast
• 1 cup teriyaki sauce
• 1 ripe mango, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 cup beef broth
• Salt and pepper, to taste
• Green onions, for garnish

Instructions

1. Season the chuck roast with salt and pepper. Place it in the slow cooker.
2. In a bowl, mix teriyaki sauce, diced mango, onion, garlic, ginger, and beef broth.
3. Pour the mixture over the roast in the slow cooker.
4. Cover and cook on low for 8-10 hours, or until the meat is tender.
5. Remove the roast and shred it with two forks. Serve with sauce and garnish with green onions.

Mediterranean Chuck Roast with Olives

This Mediterranean Chuck Roast is packed with flavors. It combines tender beef with juicy olives and fresh vegetables. The blend of spices gives it a warm, savory taste that brings comfort to any meal. It’s simple to prepare, making it perfect for busy days.

Cooking this dish in a slow cooker allows all the flavors to meld together beautifully. Just toss everything in and let it do its magic. You’ll come home to a delicious meal ready to enjoy!

Ingredients

• 3 to 4 pounds chuck roast
• 1 cup pitted olives (mixed varieties)
• 4 large ripe tomatoes, chopped
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a pan over medium heat. Sear the chuck roast on all sides until browned.
2. Transfer the roast to the slow cooker. Add chopped tomatoes, onion, garlic, olives, broth, oregano, cumin, salt, and pepper.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender.
4. Once cooked, shred the beef with two forks and mix it with the sauce.
5. Serve with bread or over rice for a hearty meal.

Nina Redford

I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.