Savory Turkey and Spinach Meatballs Recipe

These turkey and spinach meatballs are a healthy and flavorful option for any meal. Packed with lean turkey, fresh spinach, and herbs, they make a great addition to pasta dishes, sandwiches, or served on their own.

The recipe is simple and can be prepared in under an hour, making it perfect for a quick weeknight dinner or meal prep.

Visual Appeal of Turkey and Spinach Meatballs

The sight of golden-brown turkey and spinach meatballs is enough to make anyone’s mouth water.

Each meatball, perfectly baked, showcases a delightful contrast between the rich, warm tones of the turkey and the vibrant green of the spinach.

Garnished with fresh parsley, these meatballs not only look appetizing but also hint at the freshness of the ingredients used.

Creating the Perfect Atmosphere

Serving these meatballs on a rustic wooden table adds a cozy touch to the dining experience.

The natural textures of the wood complement the dish, enhancing the overall presentation.

A small bowl of pasta, lightly sprinkled with grated cheese, sits nearby, inviting diners to create their own perfect bite.

Flavor Profile and Texture

These meatballs are juicy and tender, thanks to the combination of ground turkey and fresh spinach.

The spinach not only adds a pop of color but also contributes to the meatballs’ moisture and nutritional value.

Each bite reveals a harmonious blend of flavors, making them a satisfying option for any meal.

Serving Suggestions

Pairing these meatballs with marinara sauce elevates the dish, providing a rich and tangy contrast.

Whether served over pasta, in a sandwich, or on their own, they adapt well to various dining preferences.

Adding a sprinkle of cheese on top can further enhance the flavor, making it a delightful option for gatherings or family dinners.

Health Benefits

Using lean turkey as the main protein source makes these meatballs a healthier alternative to traditional meatballs.

The incorporation of spinach not only boosts the nutritional profile but also adds fiber and vitamins.

This dish is a great way to enjoy a hearty meal without compromising on health.

Quick and Easy Preparation

Preparing these turkey and spinach meatballs is a straightforward process, taking under an hour from start to finish.

With minimal ingredients and simple steps, they are perfect for quick weeknight dinners or meal prep.

This ease of preparation makes them a favorite for busy families looking for nutritious options.

Easy Turkey and Spinach Meatballs Recipe

These meatballs are made with ground turkey, chopped spinach, breadcrumbs, and seasonings, baked to perfection for a delicious and nutritious dish. The recipe yields about 24 meatballs, serving approximately 4-6 people.

Ingredients

• 1 pound ground turkey
• 2 cups fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil spray for baking

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, onion, garlic, beaten egg, oregano, salt, pepper, and red pepper flakes. Mix until well combined.
3. Form Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
4. Bake: Lightly spray the meatballs with olive oil and bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
5. Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite sauce or as part of a meal.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 180kcal
• Fat: 7g
• Protein: 22g
• Carbohydrates: 8g