6 Irresistible Thanksgiving Snacks Everyone Will Love

Thanksgiving snacks are a fun way to get everyone in the festive spirit before the main feast. From sweet treats to savory bites, these easy-to-make snacks can keep your guests satisfied and ready for the big meal. So, let’s jump into some tasty ideas that’ll make your gathering even more enjoyable!

Pumpkin Hummus with Veggie Dippers

Thanksgiving snacks can be both fun and healthy, and pumpkin hummus is a perfect example. This creamy dip brings the flavors of fall right to your table. It’s not just tasty; it’s also packed with nutrients. Pair it with colorful veggie dippers like carrots and celery for a crunchy contrast.

Making pumpkin hummus is simple. You can whip it up in no time, making it a great choice for last-minute gatherings. The vibrant orange color adds a festive touch to your spread, while the spices give it a warm, inviting flavor. Everyone will love dipping their veggies into this delicious treat!

Ingredients

• 1 cup canned pumpkin puree
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Veggie dippers (carrots, celery, bell peppers, etc.)

Instructions

1. Blend the Ingredients: In a food processor, combine pumpkin puree, chickpeas, tahini, olive oil, garlic, cumin, cinnamon, salt, and pepper. Blend until smooth.
2. Taste and Adjust: Taste the hummus and adjust seasoning as needed. You can add more spices or a splash of lemon juice for extra zing.
3. Serve: Transfer the hummus to a serving bowl and arrange your veggie dippers around it. Enjoy!

Mini Turkey and Cranberry Sliders

Mini turkey and cranberry sliders are a delightful addition to any Thanksgiving gathering. These little sandwiches pack a punch of flavor and are perfect for snacking. The combination of tender turkey, tangy cranberry sauce, and soft slider buns creates a mouthwatering treat that everyone will love.

To make these sliders, start with some leftover turkey or deli turkey slices. Layer the turkey on a soft slider bun, add a spoonful of cranberry sauce, and finish with a sprinkle of fresh herbs for an extra touch. These sliders are not just tasty; they are also easy to assemble, making them a great choice for busy holiday hosts.

Set them out on a festive platter, and watch as guests grab these delicious bites. They are perfect for mingling and pair well with a variety of sides. Whether you’re hosting a big family dinner or a casual get-together, these mini sliders will be a hit!

Ingredients

• 12 slider buns
• 2 cups cooked turkey, sliced
• 1 cup cranberry sauce
• 1/2 cup cream cheese, softened
• 1/4 cup fresh herbs (like parsley or thyme)
• Salt and pepper to taste

Instructions

1. Prepare the Buns: Slice the slider buns in half and spread a layer of cream cheese on the bottom half of each bun.
2. Add Turkey: Layer the sliced turkey on top of the cream cheese, then season with salt and pepper.
3. Top with Cranberry Sauce: Spoon cranberry sauce over the turkey, adding as much as you like.
4. Add Herbs: Sprinkle fresh herbs on top for added flavor.
5. Assemble: Place the top half of the buns on each slider and secure with a toothpick if desired.
6. Serve: Arrange the sliders on a platter and serve immediately, or cover and refrigerate until ready to serve.

Cranberry Brie Bites

Cranberry Brie Bites are a delightful treat perfect for Thanksgiving gatherings. These little pastries combine creamy brie cheese with the tartness of cranberries, all wrapped in a flaky pastry. They are not only tasty but also visually appealing, making them a great addition to any holiday spread.

To make these bites, start with some puff pastry. Cut it into squares and place them in a muffin tin. Add a slice of brie cheese and a spoonful of cranberry sauce on top. A sprig of rosemary adds a nice touch and enhances the flavor.

These bites are easy to prepare and bake quickly, filling your kitchen with a warm, inviting aroma. Serve them warm, and watch them disappear!

Ingredients

• 1 sheet of puff pastry, thawed
• 8 ounces brie cheese, cut into small pieces
• 1 cup cranberry sauce
• Fresh rosemary sprigs
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut it into squares, about 3 inches each.
3. Grease a muffin tin and place each pastry square into the cups, pressing down gently.
4. Place a piece of brie cheese in each pastry cup, followed by a spoonful of cranberry sauce.
5. Top each bite with a small sprig of rosemary.
6. Brush the edges of the pastry with the beaten egg for a golden finish.
7. Bake for 15-20 minutes, or until the pastry is golden brown.
8. Let them cool slightly before serving. Enjoy!

Savory Stuffed Mushrooms

Stuffed mushrooms are a fantastic addition to any Thanksgiving spread. They are bite-sized, packed with flavor, and can be made in various ways to suit different tastes. These little delights are perfect for snacking while mingling with family and friends.

To make these savory treats, you can use large button mushrooms as your base. The filling can include cream cheese, herbs, and even some cooked sausage or vegetables. The combination of creamy and crunchy textures makes them irresistible.

When preparing stuffed mushrooms, it’s essential to clean them properly and remove the stems. This creates space for the delicious filling. Once filled, a sprinkle of cheese on top can add an extra layer of flavor and a nice golden color when baked.

These mushrooms are not only tasty but also visually appealing. They can be arranged beautifully on a platter, making them a great centerpiece for your snack table. Plus, they are easy to grab and enjoy, making them a hit at any gathering.

Ingredients

• 12 large button mushrooms
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup breadcrumbs
• 1 clove garlic, minced
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
3. In a bowl, mix the cream cheese, Parmesan cheese, chopped mushroom stems, parsley, breadcrumbs, garlic, salt, and pepper until well combined.
4. Stuff each mushroom cap with the filling, pressing down gently to pack it in.
5. Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Let them cool slightly before serving. Enjoy your savory stuffed mushrooms!

Cheese and Charcuterie Board

A cheese and charcuterie board is a perfect addition to any Thanksgiving gathering. It brings together a variety of flavors and textures that everyone can enjoy. Imagine a beautiful wooden platter filled with an assortment of cheeses, cured meats, fresh fruits, and nuts. This spread not only looks inviting but also offers something for every palate.

Start with a selection of cheeses. Consider including a creamy brie, a sharp cheddar, and a tangy blue cheese. Pair these with a few types of cured meats like prosciutto and salami. The combination of savory and creamy will keep your guests coming back for more.

Don’t forget the accompaniments! Fresh fruits like grapes and figs add a sweet touch, while nuts provide a satisfying crunch. You can also include some olives and pickles for a briny contrast. A drizzle of honey or a dollop of fig jam can elevate the flavors even more.

To make your board visually appealing, arrange everything in a way that invites people to dig in. Use small bowls for dips or spreads, and scatter the fruits and nuts around the cheeses and meats. Light some candles nearby to create a warm atmosphere.

Ingredients

• 1 wheel of brie cheese
• 8 ounces sharp cheddar cheese, cubed
• 8 ounces blue cheese
• 4 ounces prosciutto
• 4 ounces salami
• 1 cup grapes
• 1 cup figs
• 1/2 cup mixed nuts
• 1/2 cup olives
• 1/2 cup pickles
• 2 tablespoons honey
• 2 tablespoons fig jam

Instructions

1. Prepare the Board: Start with a large wooden platter or cutting board. Place the cheeses in different areas of the board.
2. Add the Meats: Fold the prosciutto and salami and arrange them around the cheeses.
3. Fill in the Gaps: Scatter the grapes, figs, and mixed nuts throughout the board for color and texture.
4. Include Accompaniments: Add small bowls of olives and pickles, along with the honey and fig jam.
5. Final Touches: Light some candles nearby and serve with a selection of crackers or bread for a complete experience.

Sweet Potato Chips with Cinnamon Sugar

Sweet potato chips with cinnamon sugar are a delightful treat for any Thanksgiving gathering. These crispy snacks combine the natural sweetness of sweet potatoes with a sprinkle of cinnamon sugar, making them irresistible. They add a festive touch to your snack table, especially when paired with warm candles and seasonal decorations.

Making these chips is simple and fun. Start by slicing sweet potatoes thinly. A mandoline works wonders for this task, ensuring even cooking. Toss the slices in a bit of oil, then sprinkle with cinnamon and sugar. Bake until crispy, and you’ll have a snack that everyone will love.

These chips are not just tasty; they also offer a healthier alternative to traditional snacks. Sweet potatoes are packed with vitamins and minerals, making them a great choice for guilt-free munching. Serve them with a side of yogurt or a sweet dip for an extra treat!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the sweet potatoes thinly using a mandoline or sharp knife.
3. In a large bowl, toss the sweet potato slices with olive oil, ensuring they are evenly coated.
4. In a small bowl, mix the sugar, cinnamon, and salt. Sprinkle this mixture over the sweet potatoes and toss to coat.
5. Spread the slices in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and golden.
7. Let them cool slightly before serving. Enjoy your sweet potato chips with cinnamon sugar!