10 Must-Try Thanksgiving Side Dishes for the Ultimate Feast

Thanksgiving food sides are where the real magic happens at the dinner table! From creamy mashed potatoes to tangy cranberry sauce and roasted veggies, these dishes bring flavor and variety to the feast, perfectly complementing the main event. Let’s dive into some crowd-pleasing sides that will make your Thanksgiving meal unforgettable.

Cranberry Sauce with Orange Zest

Cranberry sauce is a classic side dish that brings a burst of flavor to your Thanksgiving table. Adding orange zest takes this traditional recipe to a new level. The bright citrus notes complement the tartness of the cranberries perfectly, creating a refreshing balance.

Making cranberry sauce is simple and rewarding. You can whip it up in no time, and it pairs beautifully with turkey and stuffing. Plus, it’s a great make-ahead option, allowing you to focus on other dishes as the big day approaches.

To make this delicious cranberry sauce, you’ll need fresh cranberries, sugar, water, and an orange for zest. The process involves simmering the cranberries until they burst and soften, then mixing in the sugar and orange zest for that extra zing.

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• Zest of 1 orange
• Juice of 1 orange

Instructions

1. In a medium saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Add the cranberries to the saucepan. Reduce heat and let it simmer for about 10 minutes, or until the cranberries burst and the mixture thickens.
3. Stir in the orange zest and juice. Remove from heat and let it cool.
4. Transfer the sauce to a bowl and refrigerate until ready to serve. Enjoy your vibrant cranberry sauce with orange zest!

Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a must-have side dish for any Thanksgiving feast. They bring comfort and warmth to the table, making them a favorite among family and friends. The smooth texture and rich flavor make them the perfect accompaniment to turkey and gravy.

To make these mashed potatoes, start with fresh potatoes. Yukon Gold or Russet potatoes work well. Boil them until tender, then mash them with butter, cream, and roasted garlic for that extra depth of flavor. A sprinkle of chives or parsley on top adds a nice touch of color and freshness.

These mashed potatoes are not just delicious; they are also easy to prepare. You can make them ahead of time and reheat them just before serving. This way, you can enjoy more time with your loved ones during the holiday.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, roasted
• 1/2 cup unsalted butter
• 1 cup heavy cream
• Salt and pepper to taste
• Chives or parsley for garnish

Instructions

1. Boil the Potatoes: In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and heavy cream. Mash until smooth and creamy.
3. Season: Add salt and pepper to taste. Mix well to combine.
4. Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley. Enjoy!

Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon are a fantastic side dish for Thanksgiving. The combination of crispy bacon and tender Brussels sprouts creates a delightful flavor that everyone will love. This dish is not only tasty but also easy to prepare, making it a perfect addition to your holiday table.

Start by preheating your oven and preparing the Brussels sprouts. Toss them with olive oil, salt, and pepper. Then, add chopped bacon to the mix. The bacon adds a savory crunch that complements the earthy flavor of the sprouts. Spread everything on a baking sheet and roast until golden brown.

As they cook, the Brussels sprouts caramelize, bringing out their natural sweetness. The bacon crisps up, adding a smoky flavor that elevates the dish. Serve them hot, and watch them disappear from the table!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture evenly on a baking sheet.
4. Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
5. If desired, drizzle with balsamic vinegar before serving for an extra layer of flavor.

Sweet Potato Casserole with Marshmallows

Sweet potato casserole is a classic side dish that brings warmth and comfort to any Thanksgiving table. This dish combines creamy sweet potatoes with a sweet, fluffy marshmallow topping that melts beautifully in the oven. The contrast of flavors and textures makes it a favorite among guests of all ages.

To make this delightful casserole, start by boiling sweet potatoes until tender. Once cooked, mash them with butter, brown sugar, and a hint of vanilla for a rich flavor. Spread the mixture in a baking dish, then top it with mini marshmallows. Bake until the marshmallows are golden and slightly toasted, creating a deliciously gooey topping.

This casserole not only tastes amazing, but it also adds a lovely pop of color to your Thanksgiving spread. The combination of sweet and savory flavors makes it a perfect complement to turkey and other savory sides.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes in a large pot until tender, about 15-20 minutes. Drain and let cool slightly.
3. In a mixing bowl, mash the sweet potatoes until smooth. Stir in melted butter, brown sugar, vanilla, cinnamon, and salt until well combined.
4. Spread the sweet potato mixture into a greased baking dish. Top evenly with mini marshmallows.
5. Bake for 25-30 minutes, or until the marshmallows are golden brown and slightly toasted.
6. Serve warm and enjoy the sweet, comforting flavors!

Green Bean Casserole with Crispy Onions

Green bean casserole is a classic side dish that brings warmth and comfort to any Thanksgiving table. This dish features tender green beans mixed with a creamy mushroom sauce and topped with crispy fried onions. The combination of flavors and textures makes it a favorite among many.

The green beans are usually blanched to keep them bright and crisp. Then, they are combined with a rich mixture of cream of mushroom soup, milk, and seasonings. The crispy onions on top add a delightful crunch, making each bite satisfying.

To prepare this dish, you’ll want to gather your ingredients and follow a few simple steps. It’s a great way to add a vegetable side that everyone will enjoy!

Ingredients

• 4 cups fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 cup crispy fried onions
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, and black pepper.
4. Add the blanched green beans to the mixture and stir until well coated.
5. Transfer the mixture to a baking dish and spread it evenly.
6. If using, sprinkle the shredded cheddar cheese on top.
7. Bake in the preheated oven for 25 minutes.
8. Remove from the oven and sprinkle the crispy fried onions on top. Return to the oven for an additional 5-10 minutes, until the onions are golden brown.
9. Let it cool slightly before serving. Enjoy your delicious green bean casserole!

Honey Glazed Carrots

Honey glazed carrots are a delightful side dish that adds a touch of sweetness to your Thanksgiving table. These vibrant, tender carrots are not just visually appealing; they also bring a wonderful flavor that complements savory dishes perfectly.

The preparation is simple and quick, making it an ideal choice for busy holiday cooking. The natural sweetness of the carrots pairs beautifully with honey, creating a glaze that enhances their taste. Plus, they are easy to prepare ahead of time, allowing you to focus on other dishes.

To make honey glazed carrots, you’ll need fresh carrots, honey, butter, salt, and pepper. Start by peeling and cutting the carrots into even pieces. Then, melt butter in a pan, add the carrots, and sauté until they begin to soften. Stir in honey, salt, and pepper, and cook until the carrots are tender and coated in the glaze.

This dish not only tastes great but also brings a pop of color to your Thanksgiving spread. Everyone will love the sweet, buttery flavor, making it a must-have side for your holiday feast!

Ingredients

• 1 pound fresh carrots, peeled and sliced
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots and sauté for about 5 minutes until they start to soften.
3. Stir in the honey, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and glazed.
4. Remove from heat and serve warm.

Savory Stuffing with Sage

Stuffing is a classic side dish that brings warmth and comfort to any Thanksgiving table. This savory stuffing with sage is a favorite for many families. The combination of bread, herbs, and spices creates a delightful flavor that pairs perfectly with turkey.

To make this stuffing, start with some good quality bread. Stale bread works best, as it absorbs the flavors beautifully. Fresh herbs, especially sage, add a wonderful aroma and taste. You can also include onions and celery for added texture and flavor.

Once you have your ingredients ready, it’s time to mix everything together. Combine the bread cubes with sautéed onions, celery, and herbs. Then, pour in some broth to moisten the mixture. Bake it until golden brown for that perfect crispy top.

This stuffing is not just a side dish; it’s a highlight of the meal. Everyone looks forward to digging into this delicious dish. It’s easy to make and can be prepared ahead of time, making your holiday cooking a breeze.

Ingredients

• 1 loaf of stale bread, cubed
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/4 cup fresh sage, chopped
• 1/4 cup butter
• 2 cups chicken or vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5 minutes.
3. In a large bowl, combine the cubed bread, sautéed vegetables, sage, salt, pepper, and thyme.
4. Pour in the broth gradually, mixing until the bread is evenly moistened.
5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
7. Let it cool slightly before serving. Enjoy your savory stuffing!

Cornbread Muffins

Cornbread muffins are a classic side dish that brings warmth and comfort to any Thanksgiving table. Their golden color and slightly sweet flavor make them a favorite among family and friends. These muffins are perfect for soaking up gravy or enjoying with a pat of butter.

Making cornbread muffins is simple and rewarding. You can whip them up quickly, making them a great addition to your holiday spread. They pair wonderfully with turkey, stuffing, and all the other delicious sides that grace the table.

Here’s a straightforward recipe to create your own cornbread muffins that will surely impress your guests.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Instructions

1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 15-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before transferring them to a wire rack. Serve warm with butter.

Classic Coleslaw with a Twist

Coleslaw is a classic side dish that often finds its way to the Thanksgiving table. This version adds a twist that makes it stand out. The crunchy cabbage and carrots are mixed with a tangy dressing, creating a refreshing contrast to the heavier dishes typically served during the holiday.

To make this coleslaw even more exciting, consider adding ingredients like apples or raisins for a hint of sweetness. A sprinkle of nuts can also provide a delightful crunch. The vibrant colors of the vegetables make this dish visually appealing, perfect for a festive gathering.

Here’s how to whip up this tasty coleslaw:

Ingredients

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 1/2 cup apples, diced (optional)
• 1/4 cup raisins (optional)
• 1/4 cup chopped nuts (optional)

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. If using, fold in the diced apples, raisins, and nuts for added flavor and texture.
5. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Garlic Parmesan Roasted Cauliflower

Garlic Parmesan Roasted Cauliflower is a fantastic side dish that adds a burst of flavor to any Thanksgiving table. This dish features tender cauliflower florets, perfectly roasted to golden brown perfection. The garlic and Parmesan create a savory coating that makes this veggie irresistible. It’s a simple yet elegant way to elevate your holiday meal.

To make this dish, start by preheating your oven. Toss fresh cauliflower florets with olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet and roast until they are tender and slightly crispy. Just before serving, sprinkle generously with grated Parmesan cheese and a touch of fresh parsley for a pop of color.

This side dish pairs wonderfully with turkey and stuffing, making it a must-have for your Thanksgiving feast. Plus, it’s a great way to sneak some veggies onto your plate!

Ingredients

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine cauliflower florets, olive oil, minced garlic, salt, and pepper. Toss until the cauliflower is well coated.
3. Spread the cauliflower evenly on a baking sheet in a single layer.
4. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
5. Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes, until the cheese is melted.
6. Garnish with chopped parsley before serving.