12 Summer Recipes With Shrimp For A Taste Of The Coast

Summer is the perfect time to savor fresh seafood, and shrimp takes center stage with its versatility and flavor. This collection of 12 delicious shrimp recipes brings a taste of the coast right to your kitchen, offering light and easy options for warm days. Whether you’re grilling, tossing in pasta, or whipping up a refreshing salad, there’s something here for everyone to enjoy under the sun.

Shrimp Fried Rice

Shrimp fried rice is a delightful dish that brings the taste of the coast right to your kitchen. This colorful meal is packed with juicy shrimp, vibrant veggies, and fluffy rice, making it a perfect choice for a summer dinner. The combination of flavors and textures will transport you to a seaside restaurant with every bite.

In this dish, the shrimp are cooked to perfection, adding a sweet and savory element. The bright green peas and crunchy carrots not only enhance the flavor but also make the dish visually appealing. Served with a side of soy sauce, it’s a meal that everyone will love.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 pound shrimp, peeled and deveined
• 1 cup peas
• 1 cup carrots, julienned
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove the shrimp and set aside.
3. In the same skillet, add the carrots and peas. Stir-fry for about 2-3 minutes until the veggies are tender.
4. Push the veggies to one side of the skillet and add the cooked rice. Pour the soy sauce over the rice and mix everything together.
5. Add the shrimp back into the skillet and toss everything to combine. Season with salt and pepper to taste.
6. Finally, stir in the chopped green onions and serve hot with extra soy sauce on the side.

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a delightful dish that brings the flavors of the coast right to your kitchen. This recipe combines succulent shrimp with a creamy, zesty sauce that perfectly coats the pasta. The vibrant colors of the dish, with the bright orange of the shrimp and the fresh green parsley, make it as appealing to the eyes as it is to the palate.

To make this dish, you’ll need some basic ingredients. Fresh shrimp is key, along with pasta, garlic, lemon juice, and a touch of cream. The combination of garlic and lemon creates a refreshing taste that pairs beautifully with the shrimp.

Start by cooking the pasta until al dente. In a separate pan, sauté garlic in olive oil, then add the shrimp until they turn pink. Toss in the cooked pasta, cream, and lemon juice, mixing everything together. A sprinkle of parsley adds a fresh touch. Serve it warm, and enjoy a taste of summer!

Ingredients

• 8 oz fettuccine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Parmesan cheese, shaved for topping

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Combine Ingredients: Stir in the heavy cream and lemon juice. Season with salt and pepper. Add the cooked pasta and toss everything together until well combined.
5. Serve: Plate the pasta and shrimp, garnishing with fresh parsley and shaved Parmesan cheese. Enjoy your delicious Lemon Garlic Shrimp Pasta!

Garlic Butter Shrimp with Lemon

Garlic Butter Shrimp with Lemon is a dish that brings the taste of the coast right to your kitchen. The shrimp are cooked to perfection, coated in a rich garlic butter sauce, and finished with a splash of fresh lemon juice. This dish is not only delicious but also quick to prepare, making it perfect for those warm summer evenings.

The vibrant colors of the shrimp, paired with the bright yellow lemon wedges, make this meal as pleasing to the eye as it is to the palate. Served over a bed of fluffy rice, this dish is sure to impress your family and friends.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked rice or pasta (for serving)

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
3. Pour in the lemon juice and zest, stirring to combine. Let it simmer for another minute to meld the flavors.
4. Remove from heat and garnish with fresh parsley.
5. Serve over cooked rice or pasta, and enjoy your Garlic Butter Shrimp with Lemon!

Shrimp Skewers with Chimichurri

Summer is the perfect time for grilling, and shrimp skewers with chimichurri are a must-try! These skewers are not only easy to make but also packed with flavor. The vibrant green chimichurri sauce, made from fresh herbs, garlic, and olive oil, adds a zesty kick to the juicy shrimp. Just imagine the smoky aroma wafting through the air as they cook on the grill.

To make these skewers, start by marinating the shrimp in a mix of olive oil, garlic, and spices. While the shrimp soak up those delicious flavors, whip up the chimichurri sauce. Once everything is ready, thread the shrimp onto skewers and grill them until they are perfectly cooked. Serve them hot with a drizzle of chimichurri on top for an unforgettable summer dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red wine vinegar
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-30 minutes.
2. Make the Chimichurri: In a separate bowl, mix chopped parsley, cilantro, red wine vinegar, and red pepper flakes. Stir in 1/4 cup olive oil and season with salt to taste.
3. Prepare the Grill: Preheat your grill to medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
5. Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Serve: Remove from the grill and drizzle with chimichurri sauce before serving. Enjoy!

Shrimp and Avocado Salad

When summer hits, nothing beats a refreshing Shrimp and Avocado Salad. This dish is vibrant and packed with flavor, making it perfect for warm days. The combination of succulent shrimp, creamy avocado, and crisp greens creates a delightful harmony of textures.

In the image, you can see a beautiful bowl filled with plump shrimp, ripe avocado slices, and fresh greens topped with cherry tomatoes. The colors are bright and inviting, making it a feast for the eyes as well as the palate. This salad is not just a treat for your taste buds; it’s also a healthy option that’s easy to prepare.

Let’s get into the ingredients and steps to whip up this delicious salad!

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 4 cups mixed greens (like arugula and spinach)
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked shrimp, diced avocados, mixed greens, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine, ensuring everything is coated.
4. Serve immediately in chilled bowls for a refreshing summer meal.

Spicy Shrimp Tacos with Mango Salsa

These spicy shrimp tacos bring the taste of the coast right to your table. The vibrant colors of the dish are eye-catching, with plump shrimp nestled in soft tortillas, topped with fresh mango salsa. The sweetness of the mango pairs perfectly with the spicy shrimp, creating a delightful balance of flavors.

To make these tacos, you’ll need some fresh ingredients. The shrimp should be seasoned with spices that pack a punch, while the mango salsa adds a refreshing touch. Serve with lime wedges for an extra zing!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup diced mango
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 lime, juiced

Instructions

1. Season the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat.
2. Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through.
3. In a bowl, combine the diced mango, red onion, cilantro, and lime juice. Mix gently to combine.
4. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
5. Assemble the tacos by placing shrimp in each tortilla and topping with mango salsa. Serve with lime wedges on the side.

Coconut Shrimp with Sweet Chili Sauce

Coconut shrimp is a delightful dish that brings the taste of the coast right to your table. The crispy coating of shredded coconut adds a tropical twist, while the juicy shrimp inside offers a satisfying bite. This dish is perfect for summer gatherings or a cozy dinner at home. Pair it with a sweet chili sauce for a delicious dip that balances the flavors beautifully.

To make coconut shrimp, you’ll need fresh shrimp, shredded coconut, and a few pantry staples. The process is simple and fun. First, you’ll coat the shrimp in flour, dip them in egg, and then roll them in coconut. Frying them until golden brown gives that perfect crunch. Serve them hot with the sweet chili sauce for dipping.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• Sweet chili sauce for dipping

Instructions

1. Prepare the Shrimp: Start by patting the shrimp dry with paper towels. This helps the coating stick better.
2. Set Up a Breading Station: In one bowl, place the flour mixed with salt and pepper. In another bowl, add the beaten eggs. In a third bowl, combine the shredded coconut and panko breadcrumbs.
3. Coat the Shrimp: Dip each shrimp first in the flour, then in the egg, and finally in the coconut mixture, pressing gently to adhere.
4. Heat the Oil: In a large skillet, heat about an inch of vegetable oil over medium heat until hot.
5. Fry the Shrimp: Carefully add the coated shrimp to the hot oil in batches. Fry for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
6. Serve: Arrange the coconut shrimp on a platter with a small bowl of sweet chili sauce in the center for dipping.

Shrimp Ceviche with Lime and Cilantro

Summer is the perfect time to enjoy fresh seafood, and shrimp ceviche is a delightful choice. This dish brings together the bright flavors of lime and cilantro, making it a refreshing treat. The shrimp is marinated in lime juice, which gives it a zesty kick while also cooking the shrimp without heat.

The image showcases a vibrant bowl of shrimp ceviche, filled with tender shrimp, thinly sliced red onions, and fresh cilantro. Lime wedges sit atop, ready to add an extra burst of citrus. Slices of jalapeño peppers add a hint of spice, balancing the dish beautifully. This ceviche is not just a feast for the taste buds but also a visual delight.

Perfect for summer gatherings, shrimp ceviche is light and easy to prepare. Serve it with tortilla chips or on a bed of lettuce for a tasty appetizer. It’s a dish that captures the essence of coastal dining, bringing a taste of the ocean to your table.

Shrimp and Corn Chowder

Imagine a warm bowl of shrimp and corn chowder, perfect for those summer evenings. This chowder is creamy and packed with flavor, making it a delightful dish for any occasion. The vibrant colors of the shrimp and sweet corn pop against the rich, creamy base, creating a feast for both the eyes and the palate.

The chowder features tender shrimp, fresh corn, and a hint of herbs, all simmered together to create a comforting meal. Pair it with a slice of crusty bread for a complete experience. It’s a taste of the coast that you can enjoy right at home!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups corn (fresh or frozen)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until soft.
2. Stir in the corn and cook for a few minutes until heated through.
3. Add the broth and thyme, bringing the mixture to a simmer.
4. Once simmering, add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Stir in the heavy cream and season with salt and pepper. Let it simmer for another 5 minutes.
6. Serve hot, garnished with chopped parsley and a slice of crusty bread on the side.

Shrimp and Zucchini Noodles

Summer is the perfect time to enjoy light and fresh meals. Shrimp and zucchini noodles make a delightful dish that captures the essence of coastal flavors. The vibrant colors of the shrimp and cherry tomatoes pop against the green zucchini, creating a feast for the eyes as well as the palate.

This dish is not only visually appealing but also healthy. Zucchini noodles, or zoodles, are a fantastic low-carb alternative to pasta. They soak up the flavors of the sauce beautifully, making each bite satisfying. Pairing them with succulent shrimp and juicy tomatoes creates a refreshing meal that’s perfect for warm days.

To make this dish, you’ll need just a few simple ingredients. It’s quick to prepare, making it an excellent choice for busy weeknights or a relaxed weekend lunch.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
3. Stir in the spiralized zucchini and cherry tomatoes. Cook for an additional 2-3 minutes until the zucchini is tender but still slightly crunchy.
4. Remove from heat and garnish with fresh basil before serving.

Grilled Shrimp Caesar Salad

Grilled Shrimp Caesar Salad is a fresh twist on a classic dish. Picture a vibrant bowl filled with crisp romaine lettuce, perfectly grilled shrimp, and crunchy croutons. The shrimp are seasoned just right, adding a smoky flavor that pairs beautifully with the creamy Caesar dressing. Topped with shavings of Parmesan cheese, this salad is not only a feast for the eyes but also a delightful treat for your taste buds.

This dish is perfect for summer gatherings or a light dinner. The combination of flavors and textures makes it a standout. Plus, it’s quick to prepare, so you can spend more time enjoying the sunshine and less time in the kitchen.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 6 cups romaine lettuce, chopped
• 1 cup croutons
• 1/2 cup Caesar dressing
• 1/4 cup Parmesan cheese, shaved

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper.
3. Skewer the shrimp and grill for about 2-3 minutes on each side, until they are pink and opaque.
4. In a large bowl, combine the chopped romaine lettuce, croutons, and Caesar dressing. Toss well to coat.
5. Top the salad with the grilled shrimp and sprinkle with shaved Parmesan cheese before serving.

Shrimp Quesadillas with Cheese

These shrimp quesadillas are a perfect summer treat, bringing a taste of the coast right to your kitchen. Imagine crispy tortillas filled with juicy shrimp and melted cheese, all served up with a side of fresh salsa. The golden-brown tortillas are inviting, and the gooey cheese pulls away with each bite, making them hard to resist.

To make these delicious quesadillas, you’ll need some simple ingredients. They are quick to prepare, making them ideal for a casual lunch or a fun dinner. Pair them with a side of salsa for a refreshing kick!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Salsa for serving

Instructions

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Let it marinate for about 10 minutes.
2. Cook the Shrimp: Heat a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove from heat.
3. Assemble the Quesadillas: On one half of each tortilla, sprinkle a layer of cheese, add a portion of shrimp, and top with more cheese. Fold the tortilla over to create a half-moon shape.
4. Cook the Quesadillas: In the same skillet, add a little more oil if needed. Cook each quesadilla for about 3-4 minutes on each side, or until golden brown and crispy. Remove and cut into wedges.
5. Serve: Enjoy the quesadillas warm with salsa on the side for dipping.

Nina Redford

I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.