Herb-Crusted Baked Salmon with Dill

This baked salmon recipe features a flavorful herb crust with fresh dill, making it a healthy and delicious meal option. The combination of lemon and dill enhances the natural taste of the salmon, resulting in a dish that is both aromatic and satisfying.

The recipe is simple to follow and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.

Presentation of Baked Salmon

The visual appeal of a dish often sets the stage for the dining experience. A beautifully plated baked salmon fillet, adorned with fresh dill and a sprinkle of lemon zest, offers a feast for the eyes.

Resting on a pristine white plate, the golden brown and flaky texture of the salmon is accentuated by the vibrant green of the dill.

Lemon wedges placed alongside not only enhance the presentation but also invite diners to add a zesty touch to each bite.

Flavor Profile

This dish showcases a delightful balance of flavors. The herb crust, featuring fresh dill and zesty lemon, complements the rich taste of the salmon.

The combination of these ingredients creates an aromatic experience that tantalizes the senses.

Each bite reveals the flaky, tender texture of the salmon, which is perfectly seasoned to enhance its natural flavors.

Cooking Process

Preparing this baked salmon is a straightforward process that yields impressive results.

Starting with a simple herb mixture of olive oil, dill, lemon juice, and garlic, the salmon fillets are generously brushed before baking.

The oven’s heat transforms the fillets into a golden masterpiece in just 12-15 minutes, ensuring a quick yet satisfying meal.

Serving Suggestions

When it comes to serving, presentation plays a key role.

Plating the salmon with lemon wedges not only adds a pop of color but also offers a fresh burst of flavor that enhances the dish.

Pairing this salmon with a light salad or steamed vegetables can create a well-rounded meal that is both nutritious and visually appealing.

Health Benefits

Salmon is renowned for its health benefits, making this dish a smart choice for any meal.

Rich in omega-3 fatty acids, it supports heart health and provides essential nutrients.

With minimal ingredients and a focus on fresh herbs, this recipe is a wholesome option that doesn’t compromise on taste.

Occasions for Enjoyment

This baked salmon dish is versatile enough for various occasions.

Whether it’s a casual weeknight dinner or a special gathering, its elegant presentation and delicious flavor make it suitable for any setting.

Serving this dish can impress guests while also providing a comforting meal for family, making it a delightful addition to any culinary repertoire.

Easy Baked Salmon with Dill Recipe

This baked salmon is seasoned with a mixture of herbs and lemon juice, then baked until flaky and tender. The dish takes about 25 minutes to prepare and cook, serving 4 people.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges for serving

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. Mix the Herb Mixture: In a small bowl, combine olive oil, chopped dill, lemon juice, lemon zest, minced garlic, salt, and black pepper.
4. Season the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the herb mixture generously over each fillet.
5. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Serve: Remove from the oven and serve with lemon wedges on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 fillets
• Calories: 280kcal
• Fat: 18g
• Protein: 25g
• Carbohydrates: 2g