This Crockpot lemon herb salmon is a simple and healthy dish that highlights the fresh flavors of lemon and herbs. Cooking salmon in a slow cooker ensures it remains moist and tender, making it an easy option for a weeknight dinner.
The recipe is straightforward and requires minimal preparation, allowing you to enjoy a delicious meal with little effort.
Visual Appeal of the Dish
The presentation of a meal can significantly enhance the dining experience.
In this case, the salmon fillet is beautifully plated, showcasing its vibrant colors.
The drizzling of lemon herb sauce adds a glossy finish, while fresh herbs and lemon slices serve as eye-catching garnishes.
This attention to detail not only makes the dish more inviting but also highlights the freshness of the ingredients.
Cooking Method and Texture
Cooking salmon in a slow cooker is a method that ensures a tender and flaky texture.
The low and slow approach allows the fish to absorb the flavors of the marinade, resulting in a moist and flavorful dish.
When plated, the salmon should flake easily with a fork, indicating it has been cooked to perfection.
Complementary Sides
To enhance the meal, serving the salmon with a side of steamed vegetables is a great choice.
The bright colors of the vegetables not only add nutritional value but also create a visually appealing contrast against the white plate.
This combination promotes a healthy and balanced meal, perfect for any occasion.
Flavor Profile
The flavor profile of this dish is refreshing and light, thanks to the lemon and herbs.
The combination of lemon juice, garlic, and fresh herbs like parsley or dill creates a zesty and aromatic experience.
This vibrant flavor enhances the natural taste of the salmon, making it a delightful option for seafood lovers.
Serving Suggestions
When serving this dish, consider adding a few extra lemon slices on the side for those who enjoy a more pronounced citrus flavor.
A sprinkle of additional fresh herbs can also elevate the presentation and flavor.
Pairing the salmon with a light white wine can further complement the dish, making it suitable for a casual dinner or a special occasion.
Health Benefits
Salmon is known for its numerous health benefits, including being a great source of protein and omega-3 fatty acids.
These nutrients are essential for heart health and overall well-being.
By incorporating fresh vegetables alongside the salmon, this meal becomes not only delicious but also nutritious, making it an excellent choice for health-conscious individuals.
Easy Slow Cooker Lemon Herb Salmon
This salmon is seasoned with lemon juice, garlic, and fresh herbs, then cooked slowly in the crockpot for about 2-3 hours. It serves 4 people and pairs well with steamed vegetables or rice.
Ingredients
- 4 salmon fillets
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh herbs (parsley or dill) for garnish
Instructions
- Prepare the Marinade: In a small bowl, mix together lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Season the Salmon: Place the salmon fillets in the crockpot and pour the marinade over them, ensuring they are well coated.
- Cook: Cover the crockpot and cook on low for 2-3 hours, or until the salmon flakes easily with a fork.
- Serve: Carefully remove the salmon from the crockpot, garnish with lemon slices and fresh herbs, and serve with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 4 fillets
- Calories: 250kcal
- Fat: 14g
- Protein: 25g
- Carbohydrates: 2g
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I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.