9 Simple Thanksgiving Recipes Everyone Will Love

Thanksgiving is all about gathering with loved ones, sharing good food, and creating memories, but it doesn’t have to be stressful. These easy Thanksgiving recipes will help you whip up delicious dishes without spending the entire day in the kitchen. From quick appetizers to simple sides and mouthwatering desserts, you’ll find everything you need to make your feast a hit with minimal fuss.

Cranberry Orange Relish

Cranberry orange relish is a delightful addition to any Thanksgiving table. Its bright colors and fresh flavors bring a refreshing twist to the traditional feast. Made with tart cranberries and sweet oranges, this relish balances the richness of holiday dishes perfectly.

Preparing this relish is simple and quick. You can make it ahead of time, allowing the flavors to meld beautifully. The vibrant red of the cranberries, combined with the sunny orange, makes for a stunning presentation. Serve it in a glass bowl to showcase its beauty!

Here’s how to make your own cranberry orange relish:

Ingredients

• 12 ounces fresh cranberries
• 1 large orange, peeled and sectioned
• 1 cup granulated sugar
• 1/2 cup chopped walnuts (optional)
• 1/4 teaspoon cinnamon (optional)

Instructions

1. Rinse the cranberries and remove any stems or damaged berries.
2. In a food processor, combine the cranberries and orange sections. Pulse until coarsely chopped.
3. Transfer the mixture to a bowl and stir in the sugar. If using, add the chopped walnuts and cinnamon.
4. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
5. Serve chilled, garnished with additional orange slices or whole cranberries if desired.

Creamy Mashed Potatoes with Garlic

Mashed potatoes are a classic side dish that everyone loves. They bring comfort and warmth to any Thanksgiving table. Creamy mashed potatoes with garlic take this dish to another level. The garlic adds a rich flavor that pairs perfectly with turkey and gravy.

To make these mashed potatoes, start with good-quality potatoes. Yukon Gold or Russet potatoes work best. Boil them until tender, then mash them with butter, cream, and roasted garlic. The result is a smooth and creamy texture that melts in your mouth.

Don’t forget to season with salt and pepper to taste. You can also add a sprinkle of fresh herbs like parsley for a pop of color and flavor. These mashed potatoes are sure to be a hit at your Thanksgiving gathering!

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, peeled
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Boil the Potatoes: In a large pot, add the cubed potatoes and garlic cloves. Cover with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and garlic. Return them to the pot. Add butter and heavy cream. Mash until smooth and creamy.
3. Season: Add salt and pepper to taste. Mix well.
4. Serve: Transfer to a serving bowl. Garnish with fresh parsley and a pat of butter on top before serving.

Sweet Potato Casserole with Marshmallows

Sweet potato casserole is a classic dish that brings warmth and comfort to any Thanksgiving table. This version, topped with fluffy marshmallows, adds a delightful sweetness that everyone loves. The bright orange of the sweet potatoes contrasts beautifully with the white marshmallows, making it an eye-catching centerpiece.

Making this casserole is simple and rewarding. Start by boiling sweet potatoes until tender, then mash them with butter, brown sugar, and spices. Spread the mixture in a baking dish and top it generously with marshmallows. Bake until the marshmallows are golden brown and toasty.

This dish pairs perfectly with turkey and stuffing, and it’s sure to be a hit with both kids and adults. It’s a sweet side that balances the savory flavors of your Thanksgiving feast.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows

Instructions

1. Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain and let cool slightly.
2. In a mixing bowl, mash the sweet potatoes until smooth. Stir in brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract until well combined.
3. Preheat the oven to 350°F (175°C). Spread the sweet potato mixture evenly in a greased baking dish.
4. Top with mini marshmallows, spreading them out evenly.
5. Bake for 25-30 minutes, or until the marshmallows are golden brown and slightly toasted.

Maple Glazed Carrots

Maple glazed carrots are a delightful addition to any Thanksgiving table. Their vibrant orange color and sweet flavor make them not just tasty, but visually appealing too. These carrots are easy to prepare and will impress your guests with their simple elegance.

To make these delicious carrots, start with fresh, whole carrots. The natural sweetness of the carrots pairs perfectly with maple syrup, creating a dish that is both sweet and savory. A sprinkle of salt enhances the flavors, making each bite a treat.

Cooking these carrots is straightforward. You can roast them in the oven or sauté them on the stovetop. Either way, the result is tender, flavorful carrots that everyone will love. They are perfect for Thanksgiving, but you can enjoy them year-round!

Ingredients

• 1 pound fresh carrots, peeled and cut into sticks
• 1/4 cup maple syrup
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C) if roasting.
2. In a large bowl, combine the carrots, maple syrup, melted butter, salt, and pepper. Toss until the carrots are well coated.
3. If roasting, spread the carrots in a single layer on a baking sheet. Roast for about 25-30 minutes, or until tender and caramelized, stirring halfway through.
4. If sautéing, heat a skillet over medium heat. Add the carrots and cook for about 10-15 minutes, stirring occasionally, until tender.
5. Once cooked, remove from heat and garnish with fresh parsley if desired. Serve warm and enjoy!

Green Bean Almondine

Green Bean Almondine is a classic side dish that brings a fresh and crunchy element to your Thanksgiving table. The vibrant green beans are perfectly cooked, retaining their bright color and crisp texture. Topped with toasted almonds, this dish adds a delightful nutty flavor that complements the beans beautifully.

The combination of green beans and almonds is not only tasty but also visually appealing. The dish is often served on a festive table, surrounded by autumn decorations, making it a perfect fit for the holiday season. It’s simple to prepare and can be made in under 30 minutes, allowing you to focus on other dishes.

Here’s how to make this delicious Green Bean Almondine:

Ingredients

• 1 pound fresh green beans, trimmed
• 1/4 cup sliced almonds
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions

1. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
2. Toast the Almonds: In a skillet over medium heat, add the sliced almonds. Toast for about 3-5 minutes, stirring frequently, until golden brown. Remove from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add the butter and olive oil. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the Green Beans: Drain the green beans from the ice bath and add them to the skillet. Toss to coat in the garlic butter. Season with salt, pepper, and lemon juice.
5. Finish with Almonds: Remove from heat and sprinkle the toasted almonds over the green beans before serving.

Stuffed Acorn Squash

Stuffed acorn squash makes for a beautiful and tasty centerpiece on your Thanksgiving table. The warm, earthy tones of the squash complement the vibrant colors of the season. This dish is not only visually appealing but also packed with flavor and nutrition.

To make stuffed acorn squash, you start by halving the squash and scooping out the seeds. The filling can be as simple or as complex as you like, often featuring ingredients like bread crumbs, herbs, and vegetables. The combination of sweet squash and savory stuffing creates a delightful balance.

It’s a great way to incorporate seasonal ingredients into your meal. Plus, it’s vegetarian-friendly, making it a hit for everyone at the table. Serve it alongside your turkey or as a stand-alone dish for a lighter option.

Ingredients

• 2 acorn squashes, halved and seeds removed
• 2 cups bread crumbs
• 1 cup cooked quinoa or rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chopped spinach or kale
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup vegetable broth

Instructions

1. Preheat your oven to 400°F (200°C).
2. Brush the cut sides of the acorn squash with olive oil and sprinkle with salt and pepper. Place them cut-side down on a baking sheet and roast for about 25-30 minutes, until tender.
3. In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.
4. Stir in the chopped spinach or kale, cooking until wilted. Add the bread crumbs, quinoa or rice, thyme, sage, salt, and pepper. Mix well.
5. Pour in the vegetable broth and stir until the mixture is moist but not soggy.
6. Remove the squash from the oven and flip them cut-side up. Fill each half with the stuffing mixture.
7. Return to the oven and bake for an additional 15-20 minutes, until the tops are golden brown.
8. Let cool slightly before serving. Enjoy your delicious stuffed acorn squash!

Pumpkin Bread Pudding

Pumpkin bread pudding is a cozy dessert that brings warmth to any Thanksgiving table. It combines the rich flavors of pumpkin and spices, making it a perfect treat for the season. This dish is easy to prepare and can be made ahead of time, allowing you to enjoy more time with family and friends.

Start by gathering your ingredients. You’ll need bread, pumpkin puree, eggs, milk, sugar, and a mix of spices like cinnamon and nutmeg. The bread soaks up the pumpkin mixture, creating a delightful texture that’s both creamy and comforting.

Once you have everything ready, mix the pumpkin puree with eggs and milk. Add in the sugar and spices, then fold in the bread pieces. Pour the mixture into a baking dish and let it sit for a bit. This allows the bread to absorb all those delicious flavors.

After baking, serve it warm with a dollop of whipped cream on top. It’s a simple yet satisfying dessert that everyone will love. Enjoy the sweet aroma filling your kitchen as it bakes!

Ingredients

• 4 cups cubed bread (day-old works best)
• 1 can (15 oz) pumpkin puree
• 4 large eggs
• 2 cups milk
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Whipped cream for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the pumpkin puree, eggs, milk, sugar, cinnamon, nutmeg, salt, and vanilla until smooth.
3. Add the cubed bread to the mixture and gently fold until the bread is well coated.
4. Let it sit for about 15 minutes to allow the bread to soak up the mixture.
5. Pour the mixture into a greased baking dish and spread it evenly.
6. Bake for 45-50 minutes or until the top is golden and a knife inserted in the center comes out clean.
7. Let it cool slightly before serving. Top with whipped cream and enjoy!

Savory Herb Roasted Turkey

Thanksgiving is a time for gathering with loved ones, and nothing says celebration like a beautifully roasted turkey. This Savory Herb Roasted Turkey is not just a centerpiece; it’s a dish that brings warmth and joy to the table. The aroma of herbs fills the air, making everyone eager to dig in.

To make this turkey truly special, start with a fresh bird. A blend of herbs like rosemary, thyme, and sage adds depth to the flavor. Don’t forget to season it well, as this is key to a juicy and delicious turkey. The skin should be golden brown and crispy, while the meat remains tender and moist.

As you prepare the turkey, consider the sides that will complement it. Mashed potatoes, cranberry sauce, and stuffing are classic choices that pair perfectly. Set the table with festive decorations to enhance the holiday spirit. Candles, pumpkins, and colorful leaves can create a warm atmosphere.

Ingredients

• 1 whole turkey (12-14 pounds)
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 4 cups low-sodium chicken broth
• 1 onion, quartered
• 1 lemon, quartered
• Fresh herbs for stuffing (optional)

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the softened butter with rosemary, thyme, sage, garlic, salt, and pepper.
3. Pat the turkey dry with paper towels. Carefully loosen the skin over the breast and rub the herb butter mixture under the skin.
4. Season the cavity of the turkey with salt and pepper. Stuff it with onion, lemon, and any extra herbs if desired.
5. Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the pan.
6. Roast the turkey for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the pan juices.
7. Let the turkey rest for at least 20 minutes before carving. This helps the juices redistribute, ensuring a moist turkey.
8. Serve with your favorite sides and enjoy the feast!

Apple Pie with a Flaky Crust

Apple pie is a classic dessert that brings warmth and comfort to any Thanksgiving table. The combination of sweet, spiced apples and a flaky crust makes it a favorite for many. This pie is not just about taste; it’s about creating memories with family and friends.

The beauty of apple pie lies in its simplicity. You can use fresh apples, which are often in season during the fall, to create a filling that bursts with flavor. The crust, when made right, adds a delightful crunch that complements the soft apples perfectly.

Making apple pie is an enjoyable process. You can involve the kids in peeling apples or rolling out the dough. The aroma of baking apples and cinnamon fills the kitchen, setting the perfect mood for Thanksgiving.

Ingredients

• 6 cups thinly sliced apples (like Granny Smith or Honeycrisp)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces
• 1 package refrigerated pie crusts (or homemade, if you prefer)
• 1 egg (for egg wash)

Instructions

1. Prepare the Filling: In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
2. Roll Out the Crust: If using refrigerated pie crusts, roll out one crust and place it in a 9-inch pie pan. Trim any excess hanging over the edges.
3. Add the Filling: Pour the apple mixture into the crust. Dot the filling with small pieces of butter.
4. Top with Crust: Roll out the second crust and place it over the filling. Seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.
5. Brush with Egg: Beat the egg and brush it over the top crust for a golden finish.
6. Bake: Preheat the oven to 425°F (220°C). Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
7. Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve with a scoop of vanilla ice cream for an extra treat!