Mango pickle is a beloved condiment enjoyed in many cultures, bringing a spicy, tangy kick to meals. Whether you’re in India, Mexico, or the Philippines, each region has its own unique take to tantalize your taste buds. Here are 11 mouthwatering mango pickle recipes from around the world that showcase the fruit’s versatility and vibrant flavors!
Bangladeshi Aam Kasundi
Bangladeshi Aam Kasundi is a delightful mango pickle that packs a punch. This vibrant condiment is made from raw mangoes, mustard seeds, and a blend of spices, creating a tangy and spicy flavor that complements many dishes.
The image showcases a jar of Aam Kasundi, its rich, golden-orange color inviting you to take a taste. The smooth texture hints at the careful blending of ingredients, while the spoon resting inside suggests it’s ready to be enjoyed. This pickle is a staple in Bangladeshi households, often served alongside rice and lentils or as a zesty addition to curries.
Making Aam Kasundi is a simple process. You start with fresh, raw mangoes, which are then mixed with mustard seeds, turmeric, and chili powder. The mixture is left to marinate, allowing the flavors to meld beautifully. This pickle not only adds flavor but also brings a touch of tradition to the table.
Nepalese Mango Pickle (Achar)
Nepalese mango pickle, or achar, is a delightful condiment that adds a burst of flavor to any meal. This dish features diced mangoes, often combined with spices and herbs, creating a tangy and spicy treat. The image showcases a bowl filled with vibrant mango pieces, glistening with spices, ready to be enjoyed.
Achar is not just a side dish; it’s a staple in many Nepalese households. It pairs wonderfully with rice, lentils, or even flatbreads. The combination of sweet, sour, and spicy flavors makes it a favorite among many. Whether you’re having a simple meal or a festive feast, this pickle brings a unique touch to the table.
Making achar is a straightforward process. You’ll find that the ingredients are easy to source, and the steps are simple enough for anyone to follow. The key is to let the flavors meld together, allowing the spices to infuse the mangoes. This pickle is often enjoyed fresh but can also be stored for later use, making it a versatile addition to your culinary repertoire.
Indian Spicy Mango Pickle
Indian spicy mango pickle is a vibrant and tangy delight that adds a punch to any meal. The image captures this pickle beautifully in a traditional clay pot, showcasing its rich color and texture. The mango pieces are immersed in a spicy, aromatic mixture, hinting at the burst of flavors that await.
This pickle is made with raw mangoes, which are known for their tartness. The spices used, like mustard seeds and fenugreek, complement the mango perfectly, creating a balance of heat and tang. It’s a staple in many Indian households, often served alongside rice or flatbreads.
Making this pickle is a simple process, but it requires patience as it needs time to marinate. The end result is a condiment that not only enhances meals but also brings a taste of tradition to the table. Whether you’re a fan of spicy food or just looking to try something new, this mango pickle is sure to impress.
Sri Lankan Mango Achcharu
Sri Lankan Mango Achcharu is a vibrant and tangy pickle that brings a burst of flavor to any meal. The image shows a beautifully arranged bowl of mango slices, glistening with spices, set against a lush green backdrop. This dish is not just a side; it’s a celebration of Sri Lankan cuisine.
The mangoes used are typically firm and slightly unripe, perfect for pickling. The spices, including chili and turmeric, add warmth and depth. The combination of sweet, sour, and spicy makes this achcharu a delightful addition to rice or roti.
Making Mango Achcharu is quite simple. You’ll need fresh mangoes, spices, and a bit of patience for the flavors to meld. It’s a fantastic way to preserve the taste of mangoes and enjoy them long after the season ends.
Korean Sweet and Sour Mango Pickle
Korean sweet and sour mango pickle is a delightful treat that brings a unique twist to traditional pickling. The image shows a jar of this vibrant pickle, surrounded by fresh ingredients like garlic and chili peppers. The bright yellow mango chunks inside the jar hint at the tangy and sweet flavors waiting to be enjoyed.
This pickle is not just a side dish; it can elevate any meal. Whether served with rice, added to sandwiches, or enjoyed on its own, it adds a burst of flavor that’s hard to resist. The combination of sweet mango and spicy elements creates a balance that is truly satisfying.
Making this pickle at home is simple and rewarding. You can customize the level of sweetness and spice to suit your taste. The ingredients are easy to find, making this a fun recipe to try out in your kitchen.
Thai Spicy Green Mango Relish
This Thai Spicy Green Mango Relish is a delightful blend of flavors that brings a burst of freshness to any meal. The image showcases a vibrant bowl of the relish, topped with a slice of red chili and fresh cilantro. The bright green hue of the mango combined with the red chili creates an eye-catching presentation.
The relish is made from green mangoes, which are tart and crunchy, making them perfect for this spicy dish. The addition of herbs and spices elevates the flavor, creating a unique condiment that pairs well with grilled meats, rice, or even as a dip for snacks.
To make this relish, you’ll need some simple ingredients that are easy to find. The preparation is straightforward, making it a great option for both novice and experienced cooks. The relish not only adds a kick to your meals but also brings a taste of Thailand right to your kitchen.
Filipino Aam Na Mangga
Filipino Aam Na Mangga is a delightful dish that showcases the unique flavors of fresh mangoes. In the image, you can see beautifully sliced mangoes arranged around a central mound of ice topped with onions and chili peppers. This presentation highlights both the freshness of the ingredients and the vibrant colors of the dish.
This dish is often enjoyed as a side or a snack, especially during hot days. The combination of sweet mangoes with the spicy and savory toppings creates a refreshing experience. It’s a popular choice at gatherings and is loved by many for its simplicity and taste.
To prepare Aam Na Mangga, you’ll need ripe mangoes, onions, chili peppers, and a bit of seasoning. The key is to balance the sweetness of the mango with the heat from the chili and the crunch of the onions. It’s a dish that brings people together, making it perfect for sharing.
Mexican Mango Salsa Pickle
Mexican Mango Salsa Pickle is a vibrant and refreshing dish that brings a burst of flavor to any meal. The image showcases a beautiful bowl filled with diced mango, red onion, and fresh cilantro, all mixed together to create a colorful salsa. The bright yellow mango contrasts nicely with the purple onion and green cilantro, making it as pleasing to the eye as it is to the palate.
This salsa is perfect for summer barbecues or as a topping for tacos. It adds a sweet and tangy kick that pairs well with grilled meats or fish. The crunch of the tortilla chips in the background suggests that this salsa is ready to be enjoyed with a satisfying crunch.
Making this salsa is simple and quick. You just need a few fresh ingredients, and you’ll have a delicious condiment that everyone will love. Whether you’re serving it at a party or enjoying it on a quiet night in, this mango salsa is sure to impress.
Indonesian Mangga Asin
Indonesian Mangga Asin is a delightful treat that showcases the vibrant flavors of fresh mangoes. In the image, you can see beautifully arranged slices of ripe mango, garnished with red chili peppers and fresh herbs. The bright yellow of the mango contrasts beautifully with the green and red, making it visually appealing.
This dish is not just about looks; it packs a punch of flavor. The combination of sweet mango with spicy chilies creates a unique taste experience. It’s a popular snack in Indonesia, often enjoyed during hot days or as a side dish with meals.
Making Mangga Asin is simple and requires just a few ingredients. The key is to use ripe mangoes for the best flavor. You can adjust the spice level by adding more or fewer chilies. This dish is perfect for those who love a bit of heat with their sweetness.
Mauritian Mango Chutney
Mauritian mango chutney is a delightful blend of sweet and tangy flavors, perfect for adding a tropical twist to your meals. This chutney is often made with ripe mangoes, spices, and a hint of vinegar, creating a rich and vibrant condiment. The image showcases a jar of Mauritian mango chutney surrounded by fresh mangoes, papaya, and cinnamon sticks, highlighting the fresh ingredients that go into this tasty treat.
This chutney is not just a side dish; it can elevate grilled meats, enhance curries, or even be enjoyed with cheese. The colorful display of fruits and spices in the image captures the essence of Mauritian cuisine, which is known for its fusion of flavors and ingredients from various cultures.
Making your own mango chutney at home is simple and rewarding. You can adjust the sweetness and spice levels to suit your taste. Whether you’re serving it at a family gathering or enjoying it on a quiet evening, this chutney will surely impress your guests.
Vietnamese Mango Salad Pickle
This Vietnamese Mango Salad Pickle is a delightful mix of flavors and textures. The vibrant yellow mango slices stand out against the fresh greens and crunchy vegetables. Topped with crispy tofu and a sprinkle of peanuts, it’s a feast for the eyes and the taste buds.
The salad is not just colorful; it’s packed with nutrients. The combination of mango, herbs, and vegetables creates a refreshing dish that’s perfect for warm days. The tangy dressing ties everything together, making each bite a burst of flavor.
This dish is often enjoyed as a side or a light meal. It’s a great way to incorporate seasonal ingredients and enjoy the freshness of mango in a unique way. Whether you’re hosting a gathering or just looking for a tasty snack, this salad is sure to impress.
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I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.