This Mediterranean crockpot chicken is a flavorful and easy dish that combines tender chicken with vibrant Mediterranean ingredients. The slow cooking process allows the flavors to meld beautifully, resulting in a satisfying meal.
Perfect for busy weeknights, this recipe requires minimal prep and can be served with rice, couscous, or a fresh salad.
Flavorful Ingredients
The Mediterranean crockpot chicken showcases a delightful combination of ingredients that bring the essence of the region to your table.
At the heart of this dish are tender chicken thighs, which absorb the rich flavors of the accompanying sauce.
Tomatoes and Kalamata olives play a significant role, adding a savory depth that enhances the overall taste.
Herbs like oregano and basil contribute aromatic notes, making each bite a celebration of Mediterranean cuisine.
Cooking Process
Preparing this dish is a breeze, making it ideal for busy days.
Simply season the chicken thighs with salt and pepper, then layer them over a mixture of diced tomatoes, olives, olive oil, and minced garlic in the crockpot.
Set the slow cooker to low for six hours, allowing the flavors to meld beautifully while you go about your day.
Serving Suggestions
Once the cooking time is complete, the chicken will be tender and infused with the rich tomato and olive sauce.
For a complete meal, serve the chicken alongside fluffy couscous, which complements the dish perfectly.
A sprinkle of fresh parsley adds a pop of color and freshness, elevating the presentation and flavor.
Perfect for Any Occasion
This Mediterranean crockpot chicken is versatile enough for various occasions.
Whether it’s a casual family dinner or a gathering with friends, this dish is sure to impress.
Its ease of preparation allows you to enjoy the company of your guests without being tied to the kitchen.
Nutritional Benefits
Not only is this dish delicious, but it also offers a balanced meal option.
With 320 calories per serving, it provides a good source of protein and healthy fats from the chicken and olive oil.
The addition of olives and tomatoes contributes beneficial nutrients, making this a wholesome choice for any meal.
Creating the Atmosphere
To enhance the dining experience, consider the setting in which you serve this dish.
A rustic wooden table adorned with simple tableware can create an inviting atmosphere.
Pair the meal with a light salad or a glass of white wine for a complete Mediterranean experience that transports you to sun-soaked shores.
Easy Mediterranean Chicken in a Crockpot
This dish features chicken thighs cooked with tomatoes, olives, and herbs, creating a savory sauce that enhances the chicken’s natural flavors. The recipe takes about 6 hours in the crockpot and serves 4 people.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Chicken: Season the chicken thighs with salt and pepper.
- Combine Ingredients: In the crockpot, add the diced tomatoes, olives, olive oil, minced garlic, oregano, and basil. Stir to combine.
- Add Chicken: Place the seasoned chicken thighs on top of the tomato mixture.
- Cook: Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and cooked through.
- Serve: Garnish with fresh parsley if desired, and serve with rice, couscous, or a salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 8g
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I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.