13 Summer Recipes With Ground Beef For Hearty Meals

Ground beef is a versatile staple that’s perfect for summer meals! Whether you’re firing up the grill or whipping up something quick for the family, these 13 delicious recipes will satisfy your cravings while keeping things hearty and fun. From classic burgers to spicy tacos, there’s something here to please everyone at the table.

Beef and Mushroom Stroganoff

Beef and Mushroom Stroganoff is a classic dish that brings comfort and warmth to the table. The creamy sauce, combined with tender beef and earthy mushrooms, creates a delightful meal that’s perfect for summer dinners. Served over a bed of egg noodles, this dish is not only filling but also incredibly satisfying.

The image showcases a generous serving of stroganoff, with the creamy sauce glistening over the perfectly cooked noodles. Fresh mushrooms are visible, adding a rustic touch to the dish. The background hints at a cozy kitchen setting, with herbs and a warm light, making it feel inviting and homey.

This recipe is simple to prepare and can easily become a family favorite. Let’s get into the ingredients and steps to whip up this delicious meal!

Ingredients

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is soft.
4. Add Mushrooms: Mix in the sliced mushrooms and cook until they are tender.
5. Create the Sauce: Sprinkle flour over the beef mixture and stir well. Gradually add the beef broth and Worcestershire sauce, stirring until the mixture thickens.
6. Finish with Sour Cream: Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
7. Combine: Toss the cooked noodles with the beef and mushroom sauce until well coated.
8. Serve: Garnish with fresh parsley and enjoy your hearty Beef and Mushroom Stroganoff!

BBQ Beef Sliders with Coleslaw

BBQ beef sliders are a perfect summer treat. They are easy to make and packed with flavor. The image shows a delicious stack of sliders, each filled with tender, juicy beef and topped with a crunchy coleslaw. The soft, golden buns hold everything together, making them a great option for gatherings or a casual dinner.

These sliders are not just tasty; they are also fun to eat. The combination of the savory beef and the fresh coleslaw creates a delightful contrast. Plus, they are easy to customize. You can add your favorite sauces or toppings to make them your own.

To make these BBQ beef sliders, you’ll need ground beef, BBQ sauce, slider buns, and ingredients for coleslaw. It’s a simple recipe that delivers big on flavor. Serve them with pickles and fries for a complete meal!

Ingredients

• 1 pound ground beef
• 1 cup BBQ sauce
• 12 slider buns
• 2 cups coleslaw mix
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Pickles for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add BBQ Sauce: Stir in the BBQ sauce and let it simmer for about 5 minutes.
3. Make the Coleslaw: In a bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper until well combined.
4. Assemble the Sliders: Place a generous amount of the BBQ beef on each slider bun. Top with coleslaw and close the buns.
5. Serve: Enjoy the sliders warm with pickles and fries on the side!

Savory Beef Tacos with Fresh Salsa

These savory beef tacos are a perfect summer meal, bringing together the rich flavors of ground beef and the freshness of homemade salsa. The vibrant colors in the image reflect the fun and lively atmosphere of a summer gathering. Picture yourself enjoying these tacos with friends or family, surrounded by bright decorations and laughter.

To make these tacos, you’ll need some simple ingredients. The ground beef is seasoned to perfection, while the fresh salsa adds a burst of flavor. The combination of textures and tastes makes each bite a delight.

Ingredients

• 1 lb ground beef
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/4 cup chopped cilantro
• Juice of 1 lime

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat. Add chili powder, cumin, garlic powder, salt, and pepper. Stir well and cook for another 5 minutes.
2. Make the Salsa: In a bowl, combine diced tomatoes, onions, bell peppers, cilantro, and lime juice. Mix well and set aside.
3. Warm the Tortillas: Heat the corn tortillas in a dry skillet for about 30 seconds on each side until warm.
4. Assemble the Tacos: Place a generous amount of the seasoned beef on each tortilla. Top with fresh salsa.
5. Serve: Enjoy your tacos with lime wedges on the side for an extra zing!

Spicy Beef Chili with Beans

Spicy Beef Chili with Beans is a classic dish that warms the soul, especially during those summer evenings. This hearty meal combines ground beef, beans, and a mix of spices to create a comforting bowl of goodness. The vibrant colors of the chili, with its rich red sauce and fresh green toppings, make it as appealing to the eyes as it is to the taste buds.

This chili is perfect for gatherings or a cozy family dinner. Pair it with some cornbread, and you have a meal that everyone will love. The blend of flavors, from the savory beef to the zesty spices, creates a delightful experience in every bite. Plus, it’s easy to make and can be customized to suit your spice preference!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Shredded cheese, for topping
• Fresh jalapeños, sliced, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft.
2. Add ground beef to the pot. Cook until browned, breaking it apart with a spoon.
3. Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for another minute to let the spices bloom.
4. Add the diced tomatoes and both types of beans. Stir well to combine.
5. Bring the chili to a simmer. Reduce heat and let it cook for about 30 minutes, stirring occasionally.
6. Serve hot, topped with shredded cheese and fresh jalapeños. Enjoy with cornbread on the side!

Ground Beef and Spinach Lasagna

Ground Beef and Spinach Lasagna is a delightful dish perfect for summer meals. This lasagna layers tender noodles with a rich meat sauce, fresh spinach, and gooey cheese. The vibrant colors of the spinach and the deep red of the sauce make it visually appealing, while the aroma fills your kitchen with warmth.

This recipe is not just about taste; it’s also about nutrition. Spinach adds a healthy touch, making this lasagna a hearty option for family dinners or gatherings. The combination of ground beef and spinach creates a satisfying meal that everyone will love.

To make this delicious lasagna, you’ll need some basic ingredients. Gather your ground beef, fresh spinach, lasagna noodles, marinara sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese. With these ingredients, you can create a comforting dish that’s sure to please.

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 3 cups fresh spinach
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Add garlic powder, salt, and pepper. Cook until no longer pink.
4. Add the fresh spinach to the skillet and cook until wilted. Remove from heat.
5. In a baking dish, spread a layer of marinara sauce on the bottom. Place three lasagna noodles over the sauce.
6. Add half of the beef and spinach mixture, followed by half of the ricotta cheese and a layer of mozzarella cheese.
7. Repeat the layers, finishing with the last three noodles on top. Spread the remaining marinara sauce over the noodles and sprinkle with Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
9. Let it cool for a few minutes before slicing. Serve warm and enjoy!

Hearty Beef and Vegetable Stir-Fry

Stir-frying is a quick and easy way to whip up a delicious meal, especially during the summer. This hearty beef and vegetable stir-fry is packed with vibrant colors and flavors. The sizzling beef, combined with fresh veggies, creates a dish that is both satisfying and nutritious.

In the image, you can see tender pieces of beef sizzling in a hot wok, surrounded by crisp bell peppers and green onions. The steam rising from the pan indicates that this dish is fresh and ready to serve. It’s a great option for a weeknight dinner or a weekend gathering.

Using ground beef makes this stir-fry not only quick to prepare but also budget-friendly. You can easily customize it with your favorite vegetables or whatever you have on hand. Serve it over rice or noodles for a complete meal that everyone will love.

Ingredients

• 1 pound ground beef
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat a large wok or skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in the bell peppers, broccoli, and snap peas. Cook for 4-5 minutes until the vegetables are tender-crisp.
4. Pour in the soy sauce, oyster sauce, and sesame oil. Mix well and season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.

Classic Beef Burgers with Grilled Veggies

Nothing says summer like a classic beef burger sizzling on the grill. The image captures juicy patties cooking to perfection, surrounded by vibrant grilled vegetables. The colors of the peppers and zucchini pop against the backdrop of the grill, making it an inviting sight for any cook.

Grilling is not just about the meat; it’s also about those delicious veggies that add flavor and nutrition. The combination of grilled beef and fresh vegetables creates a hearty meal that everyone will enjoy. Whether you’re hosting a backyard barbecue or just cooking for the family, these burgers are a hit!

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 burger buns
• 1 medium zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• Olive oil
• Optional toppings: lettuce, tomato, cheese, pickles

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Form into four patties.
3. Brush the sliced vegetables with olive oil and season with salt and pepper.
4. Place the burger patties and vegetables on the grill. Cook the burgers for about 4-5 minutes on each side, or until they reach your desired doneness.
5. Grill the vegetables for about 3-4 minutes on each side until they are tender and have nice grill marks.
6. Toast the burger buns on the grill for about 1 minute.
7. Assemble your burgers with your favorite toppings and serve with the grilled veggies on the side.

Zesty Beef and Quinoa Stuffed Peppers

These Zesty Beef and Quinoa Stuffed Peppers are a colorful and nutritious meal perfect for summer. The vibrant mix of red, yellow, and green peppers filled with a hearty blend of ground beef, quinoa, and spices makes for a satisfying dish. Each pepper is packed with flavor and offers a great way to enjoy fresh ingredients.

To make these stuffed peppers, you’ll need a few simple ingredients. Start with bell peppers, which serve as the perfect vessel for your filling. Cooked quinoa adds a nice texture and boosts the protein content, while ground beef brings in that savory flavor we all love. Season everything with your favorite spices to give it that zesty kick!

These stuffed peppers are not just tasty; they are also visually appealing. The bright colors of the peppers combined with the rich filling make for a delightful presentation. Serve them at your next summer gathering, and watch your guests enjoy every bite!

Ingredients

• 4 large bell peppers (red, yellow, green)
• 1 pound ground beef
• 1 cup cooked quinoa
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
4. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
5. Stir in the cooked quinoa, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and let it simmer for about 5 minutes.
6. Fill each bell pepper with the beef and quinoa mixture. If desired, top with shredded cheese.
7. Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
8. Garnish with fresh cilantro before serving.

Mediterranean Beef Kofta Skewers

These Mediterranean Beef Kofta Skewers are a fantastic way to enjoy summer grilling. The skewers are packed with flavor and are perfect for outdoor gatherings. The juicy, grilled beef is seasoned with aromatic spices, giving each bite a delightful taste of the Mediterranean.

In the image, you can see beautifully grilled kofta skewers resting on a wooden platter. They are accompanied by fresh vegetables, including cucumbers and tomatoes, and a creamy dipping sauce that adds a refreshing touch. The vibrant colors of the veggies contrast nicely with the rich brown of the grilled meat, making it a feast for the eyes as well.

These skewers are not only delicious but also easy to prepare. They can be served as an appetizer or as a main dish, paired with pita bread or a fresh salad. The combination of spices and herbs makes them a hit at any summer barbecue.

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• Wooden skewers, soaked in water

Instructions

1. In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, salt, pepper, and parsley. Mix until well combined.
2. Divide the mixture into equal portions and shape them around the soaked skewers, pressing firmly to ensure they hold their shape.
3. Preheat your grill to medium-high heat. Once hot, place the skewers on the grill.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.
5. Serve the skewers hot with your favorite dipping sauce and fresh vegetables on the side.

Beef Enchiladas with Red Sauce

Beef enchiladas are a classic dish that brings a taste of Mexico right to your table. The image shows a plate of delicious enchiladas, rolled up and smothered in a rich red sauce. Topped with a dollop of sour cream and a sprinkle of green onions, they look inviting and hearty. This dish is perfect for summer meals, offering a satisfying blend of flavors and textures.

Making beef enchiladas is easier than you might think. Start with ground beef, which is flavorful and cooks quickly. Combine it with spices, cheese, and your favorite toppings. Then, roll everything up in tortillas and bake them until bubbly. The red sauce adds a zesty kick that ties everything together.

Gather your friends and family for a fun meal. These enchiladas are great for sharing and can be customized with different toppings. Whether you prefer extra cheese or a sprinkle of cilantro, you can make them your own!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 can (15 oz) red enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• Sour cream and green onions for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
3. Add chili powder and cumin to the beef mixture, stirring well to combine.
4. Spread a little enchilada sauce on the bottom of a baking dish.
5. Warm the tortillas in a microwave for about 30 seconds to make them pliable. Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up.
6. Place the rolled tortillas seam-side down in the baking dish. Pour the remaining enchilada sauce over the top and sprinkle with more cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot, topped with sour cream and green onions.

Beef and Corn Quesadillas with Avocado

These beef and corn quesadillas are a perfect summer meal. The golden, crispy tortillas are filled with seasoned ground beef, sweet corn, and fresh veggies. Each bite is a delightful mix of flavors and textures. The addition of creamy avocado on the side makes it even better!

To make these quesadillas, you’ll need some simple ingredients. Start with tortillas, ground beef, corn, bell peppers, and cheese. You can add spices like cumin and chili powder for extra flavor. Cook the beef until browned, then mix in the corn and spices. Layer the mixture between two tortillas with cheese, and cook until crispy.

Serve these quesadillas with fresh avocado slices and a side of salsa. They’re great for lunch or dinner and perfect for sharing with friends and family!

Ingredients

• 1 pound ground beef
• 1 cup corn (canned or frozen)
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 avocado, sliced
• Salsa for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat.
2. Add Veggies: Stir in the corn, diced bell pepper, cumin, and chili powder. Cook for another 5 minutes until the peppers are tender.
3. Assemble Quesadillas: On one half of each tortilla, layer the beef mixture and cheese. Fold the tortilla over.
4. Cook Quesadillas: In the same skillet, cook each quesadilla for 3-4 minutes on each side until golden and crispy.
5. Serve: Cut into wedges and serve with avocado slices and salsa.

Ground Beef and Sweet Potato Casserole

This Ground Beef and Sweet Potato Casserole is a fantastic dish for summer meals. It combines the hearty flavors of ground beef with the sweetness of roasted sweet potatoes. The vibrant colors and textures make it not just delicious but also visually appealing. Imagine a warm, bubbling casserole topped with melted cheese, ready to be served on a sunny day.

The casserole is packed with protein and nutrients, making it a filling option for family dinners or gatherings with friends. It’s easy to prepare and can be made ahead of time, allowing you to enjoy more time outdoors.

Let’s get into the ingredients and steps to whip up this delightful dish!

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup beef broth
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
3. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
4. Stir in the diced sweet potatoes, beef broth, paprika, salt, and pepper. Bring to a simmer.
5. Transfer the mixture to a baking dish. Top with shredded cheese.
6. Bake in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and the cheese is bubbly.
7. Garnish with fresh herbs if desired and serve warm.

Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps are a fun and healthy meal option that’s perfect for summer. The image shows vibrant green lettuce leaves filled with seasoned ground beef, colorful veggies, and a delicious dipping sauce on the side. These wraps are not only visually appealing but also packed with flavor.

Making these wraps is simple and quick. You can customize them with your favorite vegetables or sauces. They are great for a light lunch or dinner and can be served as an appetizer at gatherings. Plus, they are a great way to enjoy ground beef in a fresh and exciting way!

Here’s how to make your own Asian Beef Lettuce Wraps:

Ingredients

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1 head of butter lettuce, leaves separated
• Chopped green onions and cilantro for garnish
• Sweet chili sauce for dipping

Instructions

1. Heat the vegetable oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Add the diced bell pepper, onion, and garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the soy sauce, hoisin sauce, sesame oil, and ground ginger. Cook for another 2-3 minutes until everything is well combined.
4. Remove from heat and let it cool slightly.
5. To serve, spoon the beef mixture into the lettuce leaves. Top with chopped green onions and cilantro.
6. Serve with sweet chili sauce on the side for dipping.