Slow Cooker Thai Green Curry

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This Slow Cooker Thai Green Curry is a flavorful and aromatic dish that combines tender vegetables and protein in a rich coconut milk base. Perfect for busy days, this recipe allows you to set it and forget it while the flavors meld together.

Using fresh ingredients like green curry paste, coconut milk, and a variety of vegetables, this dish is both satisfying and easy to prepare. Customize it with your choice of chicken, tofu, or shrimp for a delicious meal.

Ingredients That Shine

The foundation of a delightful Thai green curry lies in its fresh and vibrant ingredients.

Using a combination of tender chicken or tofu, colorful bell peppers, crisp green beans, and broccoli creates a visually appealing dish.

The creamy coconut milk enriches the flavors, while the green curry paste adds a spicy kick that elevates the overall taste.

Don’t forget the fresh basil leaves and lime wedges, which provide a refreshing finish to each bowl.

Preparation Made Simple

Preparing this dish is straightforward and allows for flexibility.

Begin by combining coconut milk, green curry paste, and broth in a slow cooker.

Next, add your choice of protein, ensuring it is well-coated with the curry mixture.

Layer the vegetables on top without stirring, allowing them to cook evenly and retain their texture.

Cooking to Perfection

The slow cooking process is where the magic happens.

With a cooking time of 6-8 hours on low, the flavors meld beautifully, resulting in a rich and aromatic curry.

For those short on time, a high setting can achieve similar results in 3-4 hours.

Once cooked, a gentle stir brings everything together, ready for serving.

Serving Suggestions

Presentation plays a key role in enjoying this dish.

Serve the curry hot, garnished with fresh basil leaves that add a pop of color and fragrance.

Lime wedges on the side offer a zesty contrast, enhancing the flavors with a squeeze of freshness.

Pairing it with steamed jasmine rice or rice noodles can make for a satisfying meal.

Nutrition and Benefits

This Thai green curry is not only delicious but also nutritious.

With approximately 350 calories per serving, it provides a balanced mix of protein, healthy fats, and carbohydrates.

The inclusion of vegetables ensures a good intake of vitamins and minerals, making it a wholesome option for any meal.

Customizing Your Curry

One of the best aspects of this recipe is its versatility.

Feel free to swap out vegetables based on what’s in season or your personal preferences.

For those who enjoy a bit more heat, adding extra curry paste or fresh chilies can spice things up.

You can also experiment with different proteins, such as shrimp or even a mix of vegetables for a vegan version.

Easy Slow Cooker Thai Green Curry Recipe

A bowl of Thai green curry with chicken, vegetables, and basil, served with lime wedges.

This Thai Green Curry is made with a blend of coconut milk, green curry paste, and an assortment of vegetables, cooked slowly to enhance the flavors. The recipe takes about 6-8 hours in the slow cooker and serves 4-6 people.

Ingredients

  • 1 lb chicken breast or tofu, cut into bite-sized pieces
  • 1 can (14 oz) coconut milk
  • 3 tablespoons green curry paste
  • 1 cup vegetable or chicken broth
  • 1 red bell pepper, sliced
  • 1 cup green beans, trimmed
  • 1 cup carrots, sliced
  • 1 cup broccoli florets
  • 2 tablespoons fish sauce or soy sauce
  • 1 tablespoon brown sugar
  • Fresh basil leaves for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the Slow Cooker: In the slow cooker, combine the coconut milk, green curry paste, and broth. Stir until well mixed.
  2. Add Protein: Add the chicken or tofu pieces to the slow cooker, ensuring they are coated with the curry mixture.
  3. Add Vegetables: Layer the sliced bell pepper, green beans, carrots, and broccoli on top of the protein.
  4. Season: Drizzle the fish sauce and sprinkle the brown sugar over the top. Do not stir; let the ingredients cook together.
  5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and vegetables are tender.
  6. Serve: Once cooked, stir gently to combine. Serve hot, garnished with fresh basil leaves and lime wedges on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 25g
  • Carbohydrates: 18g

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