These slow cooker pulled pork tacos are a delicious and convenient meal option. The pork is cooked low and slow, resulting in tender, flavorful meat that can be easily shredded and served in warm tortillas.
This recipe is simple to prepare and allows for customization with various toppings such as salsa, avocado, and cilantro to suit your taste.
Preparing the Perfect Pulled Pork
Creating tender pulled pork starts with selecting the right cut of meat. Pork shoulder or butt is ideal due to its marbling, which breaks down during cooking, resulting in juicy, flavorful meat.
Begin by trimming any excess fat from the pork. This step is crucial for achieving the right texture without being overly greasy. Once trimmed, cut the pork into large chunks to ensure even cooking.
Seasoning for Flavor
Seasoning is key to enhancing the natural flavors of the pork. A blend of spices such as chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper creates a robust flavor profile.
Mix the spices in a small bowl and rub them generously over the pork chunks. This step infuses the meat with flavor, ensuring that every bite is delicious.
Slow Cooking for Tenderness
Using a slow cooker is a game-changer for pulled pork. The low and slow cooking method allows the meat to become incredibly tender. Place the seasoned pork in the slow cooker and pour barbecue sauce over the top.
Cover and let it cook on low for about eight hours. The result will be pork that easily shreds with a fork, perfect for tacos.
Shredding and Mixing
Once the cooking time is complete, carefully remove the pork from the slow cooker. Using two forks, shred the meat into bite-sized pieces. This step is essential for achieving the right texture for your tacos.
Return the shredded pork to the slow cooker and mix it with the remaining sauce. This ensures that each taco is packed with flavor.
Assembling Your Tacos
Warm tortillas are a must for serving pulled pork tacos. You can use either corn or flour tortillas, depending on your preference. Heat them in a skillet or microwave until they are pliable.
Fill each tortilla with the shredded pork and top with diced onions, fresh cilantro, and slices of creamy avocado. A squeeze of lime juice adds a refreshing zing, while a side of salsa provides an extra kick.
Serving Suggestions
Presentation plays a significant role in the enjoyment of your meal. Serve the tacos on a rustic wooden table, accompanied by lime wedges and a small bowl of salsa. This setup not only looks inviting but also enhances the overall dining experience.
These pulled pork tacos are perfect for gatherings or a cozy family dinner. With their vibrant toppings and rich flavors, they are sure to please everyone at the table.
Easy Pulled Pork Tacos in a Crockpot
This recipe features pork shoulder seasoned with spices and cooked in a slow cooker until it falls apart. It takes about 8 hours to cook and serves 6 people.
Ingredients
- 3-4 pounds pork shoulder or butt
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
- 12 small corn or flour tortillas
- Toppings: diced onions, chopped cilantro, avocado, lime wedges, and salsa
Instructions
- Prepare the Pork: Trim excess fat from the pork shoulder and cut it into large chunks.
- Season the Meat: In a small bowl, mix together chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the pork pieces.
- Slow Cook: Place the seasoned pork in the slow cooker and pour the barbecue sauce over the top. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker and mix it with the sauce.
- Serve: Warm the tortillas in a skillet or microwave. Fill each tortilla with the pulled pork and top with your choice of diced onions, cilantro, avocado, lime juice, and salsa.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
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I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.