8 Appetizing Pasta Slow Cooker Recipes

If you’re on the hunt for hearty and comforting meals without spending hours in the kitchen, these 8 pasta slow cooker recipes are here to make your life easier! Perfect for busy weeknights or cozy weekends, each recipe offers a unique twist on classic favorites. Just set it, forget it, and enjoy delicious pasta dishes that are sure to please your taste buds.

Beef Stroganoff Pasta

Beef Stroganoff Pasta is a comforting dish that combines tender beef, creamy sauce, and pasta. The image shows a generous serving of this delicious meal, topped with fresh parsley for a pop of color. The rotini pasta serves as the perfect base, holding onto the rich sauce and beef pieces.

This recipe is perfect for busy weeknights. Just toss all the ingredients into your slow cooker, and let it do the work. The flavors meld beautifully, creating a hearty meal that everyone will love. Pair it with crusty bread to soak up the sauce, and you have a satisfying dinner.

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• 8 ounces rotini pasta
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a slow cooker, combine the beef, onion, garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir well.
2. Cover and cook on low for 6-8 hours, or until the beef is tender.
3. About 30 minutes before serving, cook the rotini pasta according to package instructions. Drain and set aside.
4. Once the beef is tender, stir in the sour cream until well combined.
5. Serve the beef stroganoff over the cooked rotini pasta. Garnish with fresh parsley before enjoying!

Vegetable Primavera with Herbs

Vegetable Primavera with Herbs is a delightful dish that showcases the beauty of fresh vegetables. The vibrant colors of bell peppers, zucchini, and cherry tomatoes create an inviting presentation. Each ingredient adds its unique flavor, making this dish a feast for the eyes and the palate.

This recipe is perfect for those who love a light, healthy meal. The combination of herbs enhances the natural taste of the vegetables, bringing everything together in a delicious way. Cooking it in a slow cooker allows the flavors to meld beautifully, making it an easy yet impressive dish to serve.

Whether you’re preparing a family dinner or hosting friends, this pasta dish will surely be a hit. It’s comforting, satisfying, and packed with nutrients. Plus, it’s a great way to use up any leftover veggies you have on hand!

Ingredients

• 8 oz fettuccine or spaghetti
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium zucchini, sliced
• 1 small red onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Instructions

1. Prepare the Pasta: Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In a slow cooker, add the cherry tomatoes, bell peppers, zucchini, red onion, and garlic. Sprinkle with oregano, basil, salt, and pepper. Drizzle with olive oil and stir to combine.
3. Cook: Cover and cook on low for 4-5 hours, or until the vegetables are tender.
4. Add Pasta: Once the vegetables are cooked, stir in the cooked pasta. Mix well to combine everything.
5. Serve: Garnish with fresh basil leaves before serving. Enjoy your delicious Vegetable Primavera!

Lemon Garlic Shrimp Pasta

This Lemon Garlic Shrimp Pasta is a delightful dish that brings together the bright flavors of lemon and the savory taste of garlic. The shrimp is perfectly cooked and pairs beautifully with the creamy pasta, making it a fantastic meal for any occasion.

The image showcases a vibrant plate of pasta, topped with succulent shrimp and garnished with fresh lemon slices. The combination of colors and textures makes it look incredibly appetizing. It’s a dish that’s not just pleasing to the palate but also to the eyes!

Making this dish in a slow cooker is a breeze. You can set it and forget it while you go about your day. The flavors meld together beautifully, creating a comforting meal that feels gourmet.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 ounces fettuccine pasta
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Lemon slices for serving

Instructions

1. Cook the Pasta: In a large pot, cook the fettuccine according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a slow cooker, combine olive oil, garlic, chicken broth, lemon juice, lemon zest, salt, and pepper.
3. Add Shrimp: Place the shrimp in the slow cooker and stir to coat with the sauce. Cook on low for about 2 hours, or until the shrimp are cooked through.
4. Combine: Add the cooked pasta to the slow cooker and toss everything together until well mixed.
5. Serve: Garnish with fresh parsley and serve with lemon slices on the side.

Spicy Italian Sausage Penne

Spicy Italian Sausage Penne is a delightful dish that combines the rich flavors of Italian sausage with the comforting texture of penne pasta. The vibrant red sauce, speckled with herbs, adds a burst of color and flavor to your meal. This dish is perfect for a cozy dinner or a gathering with friends.

In the image, you can see a generous serving of penne pasta topped with slices of spicy Italian sausage and fresh basil leaves. The warm tones of the pasta and sauce contrast beautifully with the green basil, making it visually appealing. The rustic wooden table adds a homey touch, inviting you to dig in.

This recipe is easy to prepare in a slow cooker, allowing the flavors to meld together beautifully. It’s a great way to enjoy a hearty meal without spending hours in the kitchen.

Ingredients

• 1 pound spicy Italian sausage, sliced
• 3 cups penne pasta
• 1 jar (24 oz) marinara sauce
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions

1. Brown the Sausage: In a skillet over medium heat, cook the sliced sausage until browned. Drain excess fat and transfer to the slow cooker.
2. Add Ingredients: To the slow cooker, add the penne pasta, marinara sauce, chicken broth, Italian seasoning, and red pepper flakes. Stir to combine.
3. Cook: Cover and cook on low for 4 hours or on high for 2 hours, until the pasta is tender.
4. Add Cheese: About 15 minutes before serving, sprinkle the mozzarella cheese on top. Cover and let it melt.
5. Serve: Garnish with fresh basil leaves before serving. Enjoy your delicious Spicy Italian Sausage Penne!

Pesto Chicken Pasta Bake

This Pesto Chicken Pasta Bake is a delightful dish that combines tender chicken, creamy pesto, and gooey cheese. The image showcases a beautifully baked pasta dish, topped with melted cheese and fresh basil leaves. The vibrant green of the pesto contrasts perfectly with the golden-brown chicken and the creamy pasta, making it look as good as it tastes.

Making this dish in a slow cooker is a breeze. You can throw in your ingredients and let the magic happen while you go about your day. It’s perfect for busy weeknights or when you want to impress guests with minimal effort.

The combination of flavors in this recipe is sure to please everyone at the table. The pesto adds a fresh, herby taste, while the chicken provides a hearty protein boost. Plus, the melted cheese on top creates a comforting finish that ties everything together.

Ingredients

• 2 cups cooked pasta (penne or rotini work well)
• 2 cups cooked chicken, shredded
• 1 cup pesto sauce
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large bowl, combine the cooked pasta, shredded chicken, pesto sauce, and marinara sauce. Mix well until everything is coated.
2. Transfer the mixture to a slow cooker. Top with half of the mozzarella cheese and half of the Parmesan cheese.
3. Cover and cook on low for 4-5 hours or until heated through.
4. About 30 minutes before serving, sprinkle the remaining mozzarella and Parmesan cheese on top. Cover and let it melt.
5. Once done, garnish with fresh basil leaves before serving. Enjoy your delicious Pesto Chicken Pasta Bake!

Classic Bolognese Sauce with Spaghetti

Classic Bolognese sauce is a timeless favorite that brings comfort and warmth to any meal. This rich and hearty sauce pairs perfectly with spaghetti, creating a dish that feels both satisfying and indulgent. The image shows a generous serving of spaghetti topped with a vibrant Bolognese sauce, garnished with fresh basil and a sprinkle of cheese. The inviting colors and textures make it hard to resist!

To make this dish, you’ll need some basic ingredients. Ground meat, tomatoes, onions, garlic, and herbs come together to create a delicious sauce that simmers to perfection. The slow cooker makes it easy, allowing the flavors to meld beautifully while you go about your day.

Here’s how to whip up this classic dish:

Ingredients

• 1 pound ground beef or pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 pound spaghetti
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions

1. Brown the Meat: In a skillet, cook the ground meat over medium heat until browned. Drain excess fat.
2. Add Aromatics: Stir in the chopped onion and minced garlic. Cook until the onion is translucent.
3. Combine Ingredients: Transfer the meat mixture to the slow cooker. Add crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Stir well.
4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Cook Spaghetti: About 30 minutes before serving, cook the spaghetti according to package instructions. Drain and set aside.
6. Serve: Toss the spaghetti with the Bolognese sauce. Garnish with fresh basil and grated Parmesan cheese before serving.

Creamy Tomato Basil Tortellini

Creamy Tomato Basil Tortellini is a delightful dish that brings comfort and flavor to your table. The image showcases a bowl filled with plump tortellini, generously coated in a rich tomato sauce. A fresh basil leaf sits on top, adding a pop of color and hinting at the aromatic flavors within.

This recipe is perfect for busy weeknights. The slow cooker does all the work, allowing you to enjoy a hearty meal without spending hours in the kitchen. The combination of creamy sauce and tender pasta makes it a family favorite.

To make this dish, you’ll need tortellini, diced tomatoes, cream, basil, and a few spices. The slow cooker melds all these ingredients together, creating a deliciously creamy sauce that clings to each piece of pasta. Serve it with a sprinkle of Parmesan cheese for an extra touch!

Ingredients

• 1 package (9 oz) cheese tortellini
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Combine the diced tomatoes, heavy cream, broth, dried basil, garlic powder, salt, and pepper in the slow cooker.
2. Add the tortellini and stir to coat.
3. Cover and cook on low for 4 hours or on high for 2 hours, until the tortellini is tender.
4. Stir well before serving and garnish with fresh basil leaves.
5. Enjoy your creamy tomato basil tortellini with a sprinkle of Parmesan cheese!

Creamy Garlic Parmesan Pasta

This creamy garlic parmesan pasta is a comforting dish that warms the soul. The rich, velvety sauce clings to each strand of pasta, making every bite a delight. The combination of garlic and parmesan creates a flavor that is both simple and satisfying.

Using a slow cooker makes this recipe incredibly easy. You can set it and forget it, allowing the flavors to meld beautifully over time. Whether it’s a busy weeknight or a cozy weekend dinner, this dish is sure to please.

To make this creamy garlic parmesan pasta, you’ll need a few basic ingredients. Gather your pasta, garlic, heavy cream, parmesan cheese, and some seasonings. The slow cooker does the heavy lifting, ensuring that the pasta cooks perfectly and absorbs all that delicious flavor.

Here’s how to whip it up: