11 Healthy Fall Slow Cooker Dinner Recipes for Cozy Evenings

Autumn is the perfect time to cozy up with hearty, healthy meals, and slow cookers make it easy to enjoy all those delightful fall flavors without all the fuss. From warm soups to savory stews, these recipes will not only fill your belly but also keep things wholesome and simple. Gather your ingredients, set the timer, and let your crockpot do the work while you relax and savor the season!

Creamy Coconut Curry Chickpeas

Autumn flavors made easy in the crockpot! Creamy Coconut Curry Chickpeas are a delightful dish that warms you up on chilly evenings. This recipe combines the richness of coconut milk with the hearty texture of chickpeas, creating a comforting meal that’s both nutritious and satisfying.

Start by gathering your ingredients. You’ll need chickpeas, coconut milk, bell peppers, onion, garlic, ginger, and a blend of spices like curry powder and cumin. These ingredients come together to create a delicious curry that fills your home with inviting aromas.

Cooking in a slow cooker means you can set it and forget it, making this recipe perfect for busy days. Just toss everything into the pot, and let it simmer until the flavors meld beautifully. Serve it over rice or with warm naan for a complete meal.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 can coconut milk
• 1 bell pepper, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the base: In your slow cooker, combine chickpeas, coconut milk, bell pepper, onion, garlic, ginger, curry powder, cumin, salt, and pepper.
2. Mix well: Stir everything together until well combined.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Garnish: Before serving, sprinkle fresh cilantro on top and serve with lime wedges.
5. Enjoy: Serve over rice or with naan for a hearty meal.

Maple Glazed Brussels Sprouts and Carrots

Autumn flavors made easy in the crockpot! Maple glazed Brussels sprouts and carrots are a delightful way to enjoy seasonal veggies. The combination of sweet maple syrup and earthy Brussels sprouts creates a comforting dish that pairs well with any meal.

Start by prepping your ingredients. You’ll need fresh Brussels sprouts, carrots, maple syrup, olive oil, salt, and pepper. These simple ingredients come together to create a dish that’s not only tasty but also healthy.

Place the Brussels sprouts and carrots in your slow cooker. Drizzle with olive oil and maple syrup, then sprinkle with salt and pepper. Toss everything together to ensure the veggies are evenly coated. Set your slow cooker to low for about 4-5 hours or high for 2-3 hours. The result will be tender, flavorful vegetables that are perfect for a cozy dinner.

This dish is not just a side; it can stand alone as a light meal or be served alongside your favorite protein. Enjoy the warm, sweet, and savory flavors that make this recipe a fall favorite!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 large carrots, peeled and sliced
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Vegetables: Trim and halve the Brussels sprouts and slice the carrots.
2. Mix Ingredients: In a slow cooker, combine the Brussels sprouts, carrots, maple syrup, olive oil, salt, and pepper. Toss to coat.
3. Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the vegetables are tender.
4. Serve: Enjoy warm as a side dish or a light meal!

Apple Cider Braised Chicken

Apple Cider Braised Chicken is a fantastic dish that brings the flavors of fall right to your table. This recipe combines tender chicken thighs with the sweetness of apple cider, creating a comforting meal perfect for chilly evenings. The addition of fresh apples and rosemary adds a delightful twist, making this dish not just tasty but also visually appealing.

Using a slow cooker makes this recipe incredibly easy. Just toss everything in, set it, and let the magic happen. As the chicken cooks, it absorbs all the wonderful flavors, resulting in a juicy and savory meal that pairs perfectly with mashed potatoes or rice.

Gather your ingredients, and let’s get cooking!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 cups apple cider
• 2 medium apples, sliced
• 1 onion, sliced
• 2 sprigs fresh rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup chicken broth

Instructions

1. Season the chicken thighs with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs until golden brown on both sides, about 3-4 minutes per side.
3. Transfer the chicken to the slow cooker. Add apple cider, chicken broth, sliced apples, onion, and rosemary.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
5. Serve hot, spooning the sauce and apples over the chicken.

Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili is a warm and hearty dish perfect for fall. It combines the sweetness of sweet potatoes with the rich flavor of black beans, creating a comforting meal that everyone will love. This chili is not only delicious but also packed with nutrients, making it a great choice for a healthy dinner.

Cooking this chili in a slow cooker makes it easy and convenient. Just toss in your ingredients, set it, and let the flavors meld together. The aroma that fills your kitchen will have everyone eagerly waiting for dinner. Top it off with some avocado and fresh cilantro for a delightful finish.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes (14.5 oz)
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Avocado and cilantro for topping

Instructions

1. Prepare the Ingredients: Start by peeling and dicing the sweet potatoes. Chop the onion and mince the garlic.
2. Combine in Slow Cooker: In your slow cooker, add the sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, garlic, chili powder, cumin, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
4. Serve: Once cooked, stir well and serve hot. Top with avocado slices and fresh cilantro for added flavor.

Mushroom and Quinoa Stuffed Peppers

Autumn flavors made easy in the crockpot! These mushroom and quinoa stuffed peppers are a perfect way to enjoy the season’s bounty. The colorful peppers are filled with a hearty mixture of quinoa, mushrooms, and spices, making them a nutritious and satisfying meal.

To make this dish, you’ll need bell peppers in various colors, quinoa, mushrooms, onion, garlic, vegetable broth, and your favorite spices. Start by cooking the quinoa according to package instructions. Sauté the onions and garlic in a pan, then add the mushrooms until they’re tender. Mix everything together and stuff the peppers generously.

Place the stuffed peppers in your slow cooker, add a splash of vegetable broth, and let them cook on low for about 4-6 hours. The result is a warm, comforting meal that’s packed with flavor and nutrients.

Ingredients

• 4 bell peppers (red, yellow, green)
• 1 cup quinoa
• 1 cup mushrooms, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Cook the quinoa according to package instructions and set aside.
2. In a skillet, sauté the onion and garlic until fragrant. Add the mushrooms and cook until tender.
3. In a large bowl, combine the cooked quinoa, sautéed vegetables, cumin, paprika, salt, and pepper.
4. Cut the tops off the bell peppers and remove the seeds. Stuff each pepper with the quinoa mixture.
5. Place the stuffed peppers in the slow cooker and pour in the vegetable broth.
6. Cover and cook on low for 4-6 hours until the peppers are tender.

Spiced Butternut Squash Soup

Warm up your evenings with a bowl of spiced butternut squash soup. This dish captures the essence of fall with its rich flavors and creamy texture. The combination of spices adds a delightful kick, making it a perfect choice for a cozy dinner.

Using a slow cooker makes this recipe super easy. Just toss in your ingredients, let it simmer, and enjoy the delicious aroma filling your kitchen. Pair it with some crusty bread for a complete meal that’s both comforting and healthy.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup coconut milk
• Croutons for topping

Instructions

1. Prep the Vegetables: In your slow cooker, combine the butternut squash, onion, garlic, and spices.
2. Add Broth: Pour in the vegetable broth and stir to mix everything well.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the squash is tender.
4. Blend: Use an immersion blender to puree the soup until smooth. Stir in coconut milk for creaminess.
5. Serve: Ladle the soup into bowls, top with croutons, and enjoy!

Savory Pumpkin and Lentil Stew

Autumn flavors made easy in the crockpot. This Savory Pumpkin and Lentil Stew is a warm and hearty dish perfect for chilly evenings. The combination of pumpkin and lentils creates a comforting meal that is both nutritious and delicious. You can enjoy this stew with family or friends, and it’s a great way to celebrate the season.

The ingredients come together beautifully in the slow cooker, allowing the flavors to meld perfectly. Plus, it’s simple to prepare. Just chop up your veggies, toss everything in, and let the slow cooker do the work. You’ll come home to a delightful aroma and a satisfying meal waiting for you.

Here’s how to make this cozy stew:

Ingredients

• 1 cup green or brown lentils, rinsed
• 2 cups pumpkin, diced
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Ingredients: Start by rinsing the lentils and dicing the pumpkin, onion, and carrots.
2. Add to Slow Cooker: In your slow cooker, combine the lentils, pumpkin, onion, carrots, and garlic.
3. Add Broth and Spices: Pour in the vegetable broth and add cumin, smoked paprika, salt, and pepper. Stir everything together.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils and pumpkin are tender.
5. Garnish and Serve: Once done, taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley.

Hearty Beef and Vegetable Stew

Fall is the perfect time for warm, comforting meals. A hearty beef and vegetable stew is an ideal choice for a slow cooker dinner. This dish combines tender beef with a variety of vegetables, creating a filling meal that warms you from the inside out. The rich flavors meld together beautifully, making it a favorite for chilly evenings.

Using a slow cooker makes this recipe super easy. Just toss in your ingredients, set it, and let the magic happen. The beef becomes tender, and the vegetables soak up all the delicious flavors. It’s a great way to enjoy autumn flavors made easy in the crockpot.

Gather your family around the table and serve this stew with some crusty bread for dipping. It’s not just a meal; it’s a cozy experience that brings everyone together.

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 cup frozen peas

Instructions

1. Brown the Beef: In a skillet, heat olive oil over medium heat. Add the beef pieces and brown them on all sides. This step adds flavor.
2. Combine Ingredients: In the slow cooker, add the browned beef, carrots, potatoes, onion, garlic, thyme, rosemary, salt, and pepper. Pour in the beef broth and Worcestershire sauce.
3. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours. The beef should be tender, and the vegetables cooked through.
4. Add Peas: In the last 30 minutes of cooking, stir in the frozen peas.
5. Serve: Taste and adjust seasoning if needed. Serve hot with bread for dipping.

Vegetable and Chickpea Tagine

Autumn flavors made easy in the crockpot! This Vegetable and Chickpea Tagine is a warm and hearty dish that brings together vibrant veggies and protein-packed chickpeas. The combination of spices and fresh herbs makes it a delightful meal for any fall evening.

Start by gathering your ingredients. You’ll need bell peppers, zucchini, carrots, chickpeas, and some aromatic spices. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day.

Simply chop the vegetables, toss them into the slow cooker with the chickpeas, and sprinkle in your spices. Let it cook low and slow, and soon you’ll have a comforting dish that’s perfect for serving over couscous or with crusty bread.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 cups vegetable broth
• Fresh cilantro for garnish

Instructions

1. Prepare the Vegetables: Chop the bell peppers, zucchini, carrots, and onion. Mince the garlic.
2. Combine Ingredients: In a slow cooker, add the chickpeas, chopped vegetables, minced garlic, and spices. Pour in the vegetable broth and stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
4. Serve: Once cooked, taste and adjust seasoning if needed. Garnish with fresh cilantro before serving.
5. Enjoy: Serve over couscous or with crusty bread for a complete meal.

Cranberry Orange Pork Tenderloin

Fall is the perfect time to enjoy comforting meals that are both easy to prepare and packed with flavor. Cranberry Orange Pork Tenderloin is a delightful dish that brings together the sweetness of cranberries and the zest of oranges. This recipe is perfect for busy evenings when you want a hearty meal without spending hours in the kitchen.

The combination of juicy pork tenderloin, tart cranberries, and fresh orange slices creates a mouthwatering dish. Simply toss everything into the slow cooker, and let it do the work while you enjoy your day. The result is a tender, flavorful meal that fills your home with the warm scents of autumn.

Ingredients

• 2 pounds pork tenderloin
• 1 cup fresh cranberries
• 2 oranges, sliced
• 1/4 cup brown sugar
• 1/4 cup balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Pork: Season the pork tenderloin with salt, pepper, garlic powder, and onion powder.
2. Layer Ingredients: Place the seasoned pork in the slow cooker. Add the fresh cranberries and orange slices around the pork.
3. Add Sauce: In a small bowl, mix the brown sugar and balsamic vinegar. Pour this mixture over the pork and fruit.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
5. Serve: Slice the pork and serve it with the cranberries and oranges on the side. Enjoy your delicious, autumn-inspired meal!

Lemon Herb Chicken and Rice

Fall is the perfect time to enjoy cozy meals that are both healthy and easy to prepare. Lemon Herb Chicken and Rice is a fantastic dish that brings together the bright flavors of lemon and fresh herbs, making it a delightful choice for a slow cooker dinner. This recipe is simple and requires minimal effort, allowing you to enjoy the comforting aromas wafting through your home while you go about your day.

The chicken cooks to perfection, staying juicy and tender, while the rice absorbs all the delicious flavors. It’s a meal that feels special without the fuss. Plus, it’s packed with nutrients, making it a wholesome option for the whole family.

Gather your ingredients, and let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, thyme, and oregano. Drizzle olive oil over them, ensuring they are well coated.
2. Layer in the Slow Cooker: Place the seasoned chicken at the bottom of the slow cooker. Add the rice on top, followed by the lemon juice and zest.
3. Add the Broth: Pour the chicken broth over everything, making sure the rice is submerged.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.
5. Serve: Fluff the rice with a fork and serve the chicken on top. Garnish with fresh parsley for a pop of color and flavor.