Crockpot Turkey Stuffed Peppers Recipe

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This Crockpot turkey stuffed peppers recipe is a convenient and healthy meal option. Packed with ground turkey, rice, and vegetables, these peppers are flavorful and easy to prepare.

Using a slow cooker allows the flavors to meld beautifully while you go about your day. This dish is perfect for busy weeknights or meal prep.

Colorful Presentation

Stuffed bell peppers bring a burst of color to any table. The vibrant hues of red, yellow, and green peppers not only make the dish visually appealing but also add a variety of flavors and nutrients.

Each pepper serves as a natural bowl, cradling a savory filling that promises satisfaction in every bite. The contrast between the bright peppers and the rich, melted cheese creates an inviting plate that beckons you to dig in.

Flavorful Filling

The filling for these stuffed peppers is a delightful combination of ground turkey, rice, and spices. This mixture is not only hearty but also packed with protein, making it a wholesome choice for a main dish.

With the addition of diced tomatoes and aromatic ingredients like garlic and onion, the filling becomes a flavorful medley that complements the sweetness of the peppers. Each bite offers a satisfying blend of textures and tastes.

Cooking Method

Using a slow cooker for this recipe simplifies the cooking process. The slow cooking method allows the flavors to meld beautifully while you go about your day.

As the peppers cook, they become tender, and the filling reaches the perfect level of doneness. This hands-off approach is ideal for busy weeknights or meal prep, ensuring that you can enjoy a home-cooked meal without spending hours in the kitchen.

Cheesy Delight

To elevate the dish, a sprinkle of shredded cheese on top of the stuffed peppers adds a creamy, indulgent layer. Melting cheese enhances the overall flavor and creates a deliciously gooey texture that pairs perfectly with the savory filling.

Adding cheese during the last moments of cooking ensures it melts just right, creating a delightful topping that brings everything together. This final touch transforms the dish into a comforting meal that is hard to resist.

Garnishing for Appeal

Garnishing the stuffed peppers with fresh parsley not only adds a pop of color but also a hint of freshness. This simple addition brightens the dish and enhances its visual appeal.

Placing a fork beside the plate invites diners to enjoy this hearty meal. The rustic wooden table setting further enhances the home-cooked feel, making it a perfect dish for family gatherings or cozy dinners.

Nutritional Benefits

These stuffed peppers are not just delicious; they also offer a balanced meal option. With a good source of protein from the turkey and carbohydrates from the rice, they provide energy and nourishment.

Each serving is relatively low in calories, making it a guilt-free choice for those looking to maintain a healthy diet. The inclusion of vegetables adds essential vitamins and minerals, making this dish a wholesome addition to your meal rotation.

Simple Slow Cooker Turkey Stuffed Peppers

Stuffed bell peppers with turkey and rice filling, topped with cheese, on a rustic wooden table.

These stuffed peppers are filled with a savory mixture of ground turkey, cooked rice, diced tomatoes, and spices. The slow cooking process ensures the peppers become tender and the filling is fully cooked. This recipe takes about 6 hours on low and serves 4 people.

Ingredients

  • 4 large bell peppers (any color)
  • 1 pound ground turkey
  • 1 cup cooked rice (white or brown)
  • 1 can (15 oz) diced tomatoes, drained
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (optional, for topping)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
  2. Make the Filling: In a large bowl, combine the ground turkey, cooked rice, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Stuff the Peppers: Fill each bell pepper with the turkey mixture, packing it down gently.
  4. Cook in the Crockpot: Place the stuffed peppers upright in the slow cooker. Cover and cook on low for 6 hours or until the turkey is cooked through and the peppers are tender.
  5. Add Cheese: If using cheese, sprinkle it on top of the stuffed peppers during the last 15 minutes of cooking, allowing it to melt.
  6. Serve: Carefully remove the peppers from the slow cooker, garnish with fresh parsley if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes

Nutrition Information

  • Servings: 4 stuffed peppers
  • Calories: 300kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 30g

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