Beef and Sweet Potato Crockpot Stew Recipe

This beef and sweet potato crockpot stew is a hearty and nutritious meal that combines tender beef, sweet potatoes, and a variety of vegetables. Perfect for busy days, this recipe allows you to set it and forget it while the flavors meld together in the slow cooker.

With simple ingredients and minimal prep time, this stew is ideal for a comforting dinner that the whole family will enjoy.

Comforting Ingredients

This stew brings together a medley of wholesome ingredients that create a satisfying meal.

The tender beef chuck, cut into bite-sized pieces, serves as the hearty base, while the sweet potatoes add a natural sweetness that balances the savory flavors.

Colorful carrots not only enhance the visual appeal but also contribute additional nutrients, making this dish both delicious and nourishing.

Preparation Made Simple

One of the standout features of this stew is its straightforward preparation.

With just a few steps, you can have everything ready for the slow cooker.

Chopping the vegetables and cubing the beef takes minimal time, allowing you to focus on other tasks while the stew cooks to perfection.

Slow Cooking for Maximum Flavor

The slow cooker plays a vital role in developing the rich flavors of this stew.

As the ingredients simmer together over several hours, the beef becomes incredibly tender, and the sweet potatoes and carrots absorb the savory broth.

This method allows the spices and seasonings to meld beautifully, creating a comforting aroma that fills your kitchen.

Serving Suggestions

When it’s time to serve, ladling the stew into bowls is a delightful experience.

Garnishing with fresh parsley adds a pop of color and a hint of freshness, elevating the dish visually and flavor-wise.

Pairing this stew with crusty bread or a simple side salad can make for a well-rounded meal that satisfies the whole family.

Perfect for Any Occasion

This beef and sweet potato stew is versatile enough for various occasions.

Whether it’s a chilly evening or a busy weeknight, this dish provides warmth and comfort.

It’s also an excellent option for meal prep, as leftovers can be easily stored and reheated for future meals.

A Cozy Kitchen Experience

The setting in which this stew is prepared adds to its charm.

Imagine a cozy kitchen, the slow cooker gently bubbling away, filling the space with enticing aromas.

This inviting atmosphere makes the cooking process enjoyable and sets the stage for a comforting dining experience.

Easy Beef and Sweet Potato Stew Recipe

This stew features chunks of beef simmered with sweet potatoes, carrots, and onions in a savory broth. The recipe takes about 8 hours in the crockpot and serves 6 people.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 medium sweet potatoes, peeled and diced
• 3 medium carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• Chopped fresh parsley for garnish (optional)

Instructions

1. Prep the Ingredients: Cut the beef into cubes, peel and dice the sweet potatoes, slice the carrots, chop the onion, and mince the garlic.
2. Combine Ingredients: In the crockpot, add the beef, sweet potatoes, carrots, onion, and garlic.
3. Add Broth and Seasonings: Pour in the beef broth and add the thyme, rosemary, salt, pepper, tomato paste, Worcestershire sauce, and bay leaf. Stir to combine.
4. Cook: Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
5. Serve: Remove the bay leaf before serving. Ladle the stew into bowls and garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 30g
• Carbohydrates: 35g