9 Satisfying Vegan Slow Cooker Recipes

Eating vegan doesn’t mean sacrificing taste or convenience, especially when you have a slow cooker in your kitchen. These 9 satisfying vegan slow cooker recipes will make meal prep a breeze, delivering hearty flavors and healthy ingredients that everyone will love. From comforting stews to flavorful curries, these dishes are perfect for busy days or cozy evenings at home.

Creamy Coconut Chickpea Curry

This Creamy Coconut Chickpea Curry is a delightful dish that’s perfect for any day of the week. The image shows a warm bowl filled with rich, orange curry, dotted with tender chickpeas and fresh cilantro. It’s served alongside fluffy white rice, making it a comforting meal that’s both satisfying and nourishing.

The combination of coconut milk and spices creates a creamy texture that pairs beautifully with the chickpeas. This dish is not only vegan but also packed with flavor, making it a hit for everyone at the table.

Let’s get cooking! Here’s how to make this delicious curry.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Prepare the Base: In your slow cooker, combine the chopped onion, minced garlic, and grated ginger. Add the curry powder and turmeric, stirring to coat the onions.
2. Add the Chickpeas: Toss in the drained chickpeas, diced tomatoes, and coconut milk. Mix everything well.
3. Season: Add salt and pepper to taste. Stir again to combine all the ingredients.
4. Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours until the flavors meld together.
5. Serve: Once cooked, serve the curry over rice and garnish with fresh cilantro. Enjoy your delicious meal!

Mediterranean Stuffed Peppers

These Mediterranean stuffed peppers are a colorful and healthy dish that brings a taste of the Mediterranean right to your kitchen. The vibrant red, yellow, and green peppers are filled with a delicious mixture of quinoa, fresh herbs, and spices. They look inviting and are perfect for a cozy dinner.

The slow cooker makes this recipe easy and convenient. Just prepare the filling, stuff the peppers, and let them cook while you go about your day. The result is a warm, hearty meal that’s packed with flavor and nutrients.

Not only are these stuffed peppers visually appealing, but they also offer a satisfying blend of textures and tastes. The quinoa provides a nice chew, while the peppers add a sweet crunch. Topped with fresh herbs, they are a feast for both the eyes and the palate.

Ingredients

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Quinoa: In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
2. Make the Filling: In a large bowl, mix the cooked quinoa, chickpeas, diced tomatoes, red onion, garlic, oregano, cumin, salt, and pepper until well combined.
3. Stuff the Peppers: Cut the tops off the bell peppers and remove the seeds. Fill each pepper with the quinoa mixture, packing it in gently.
4. Cook in Slow Cooker: Place the stuffed peppers upright in the slow cooker. Cover and cook on low for 4-6 hours or until the peppers are tender.
5. Serve: Garnish with fresh parsley before serving. Enjoy your delicious Mediterranean stuffed peppers!

Thai Peanut Vegetable Stew

This Thai Peanut Vegetable Stew is a colorful and hearty dish that brings together a variety of fresh vegetables. The vibrant mix of bell peppers, green beans, and basil creates a feast for the eyes, while the creamy peanut sauce adds a rich flavor that ties everything together. Cooking this stew in a slow cooker makes it super easy to prepare, allowing the flavors to meld beautifully.

The stew is not just visually appealing; it’s packed with nutrients too. Each ingredient contributes to a wholesome meal that’s satisfying and comforting. You can serve it over rice or enjoy it on its own for a lighter option.

Let’s get cooking!

Ingredients

• 1 cup green beans, trimmed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup carrots, sliced
• 1 can (14 oz) coconut milk
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup chopped fresh basil
• 1/4 cup roasted peanuts, for garnish

Instructions

1. Prepare the Vegetables: Start by washing and slicing all the vegetables. Place them in the slow cooker.
2. Mix the Sauce: In a bowl, whisk together the coconut milk, peanut butter, soy sauce, maple syrup, garlic, and ginger until smooth.
3. Combine: Pour the sauce over the vegetables in the slow cooker. Stir gently to combine.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. Finish: Stir in the fresh basil just before serving. Top with roasted peanuts for added crunch.

Spicy Black Bean and Sweet Potato Chili

This Spicy Black Bean and Sweet Potato Chili is a warm, comforting dish that packs a punch. The vibrant colors of the chili, with its rich red sauce and fresh toppings, make it visually appealing. The combination of black beans and sweet potatoes creates a hearty texture, while the spices add just the right amount of heat.

In the image, you can see a bowl filled with this delicious chili, topped with slices of creamy avocado and fresh lime wedges. The bright green of the avocado contrasts beautifully with the red chili, making it not only tasty but also a feast for the eyes.

This recipe is perfect for a cozy night in or a gathering with friends. It’s easy to make in a slow cooker, allowing the flavors to meld together beautifully. Serve it with some crusty bread or over rice for a complete meal.

Ingredients

• 1 medium sweet potato, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Avocado and lime wedges, for serving

Instructions

1. Prepare the Ingredients: In a slow cooker, combine the diced sweet potato, black beans, diced tomatoes, onion, garlic, and bell pepper.
2. Add the Spices: Pour in the vegetable broth and add the chili powder, cumin, cayenne pepper, salt, and pepper. Stir everything together until well mixed.
3. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
4. Serve: Once cooked, taste and adjust seasoning if needed. Ladle the chili into bowls and top with avocado slices, fresh cilantro, and lime wedges.

Curried Cauliflower and Potato Bake

This Curried Cauliflower and Potato Bake is a delightful dish that brings warmth and comfort to your table. The vibrant yellow cauliflower and tender potatoes create a beautiful contrast, making it not just tasty but visually appealing too. The slow cooker does all the work, allowing the flavors to meld together beautifully.

The combination of spices in this recipe adds a lovely depth to the dish. You’ll find that the curry powder enhances the natural sweetness of the cauliflower and potatoes, making each bite satisfying. Plus, it’s a great way to enjoy a healthy meal without spending too much time in the kitchen.

Serve this dish as a main course or as a side. It pairs wonderfully with rice or quinoa, and a sprinkle of fresh herbs on top adds a nice touch. This recipe is perfect for meal prep, too—just make a big batch and enjoy it throughout the week!

Ingredients

• 1 medium head of cauliflower, cut into florets
• 3 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 cup vegetable broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• Green onions, chopped (for garnish)

Instructions

1. Prepare the Vegetables: In a large bowl, combine the cauliflower florets, diced potatoes, chopped onion, and minced garlic.
2. Add Spices: Sprinkle the curry powder, turmeric, cumin, salt, and pepper over the vegetables. Drizzle with olive oil and toss until everything is well coated.
3. Transfer to Slow Cooker: Pour the vegetable broth into the slow cooker. Add the spiced vegetables on top.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. Serve: Once done, give it a gentle stir, garnish with chopped green onions, and enjoy!

Smoky BBQ Jackfruit Sandwiches

Smoky BBQ Jackfruit Sandwiches are a delicious and satisfying option for anyone looking to enjoy a hearty meal without meat. The image shows a fluffy bun filled with tender, shredded jackfruit drenched in a rich BBQ sauce. This dish is perfect for gatherings or a cozy dinner at home.

Jackfruit is a fantastic meat substitute. When cooked, it has a texture similar to pulled pork, making it ideal for BBQ sandwiches. The smoky flavor pairs wonderfully with the sweetness of the BBQ sauce, creating a mouthwatering experience.

To make these sandwiches, you’ll need a few simple ingredients. Gather your jackfruit, BBQ sauce, and your favorite sandwich buns. You can also add some crunchy coleslaw on the side for extra texture and flavor.

Ingredients

• 2 cans young green jackfruit in water or brine
• 1 cup BBQ sauce
• 4 sandwich buns
• 1 cup coleslaw mix
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Prepare the Jackfruit: Drain and rinse the jackfruit. Remove the core and seeds, then shred the jackfruit using your hands or a fork.
2. Cook the Jackfruit: In a slow cooker, combine the shredded jackfruit and BBQ sauce. Cook on low for 4-6 hours or until the jackfruit is tender and infused with flavor.
3. Make the Slaw: In a bowl, mix the coleslaw mix with apple cider vinegar, salt, and pepper. Toss until well combined.
4. Assemble the Sandwiches: Toast the sandwich buns if desired. Fill each bun with the BBQ jackfruit and top with coleslaw.
5. Serve: Enjoy your smoky BBQ jackfruit sandwiches warm, and savor every bite!

Hearty Lentil and Vegetable Stew

This Hearty Lentil and Vegetable Stew is a warm hug in a bowl. Packed with lentils, colorful veggies, and fragrant herbs, it’s perfect for cozy nights. The rich, earthy flavors come together beautifully in a slow cooker, making it an easy go-to for any meal.

The image shows a vibrant stew filled with tender lentils, diced carrots, and red bell peppers. Fresh herbs sprinkle the top, adding a pop of color and aroma. This dish is not only satisfying but also nutritious, making it a fantastic choice for anyone looking to enjoy a wholesome vegan meal.

Let’s get cooking!

Ingredients

• 1 cup dried lentils (green or brown)
• 2 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 carrots, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Prep the Ingredients: Rinse the lentils under cold water. Chop the onion, carrots, and bell pepper.
2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened. Stir in the carrots and bell pepper, cooking for another 3-4 minutes.
3. Add to Slow Cooker: Transfer the sautéed vegetables to the slow cooker. Add the lentils, diced tomatoes, vegetable broth, thyme, cumin, salt, and pepper.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
5. Serve: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

Savory Mushroom and Quinoa Risotto

This Savory Mushroom and Quinoa Risotto is a delightful dish that brings comfort and flavor to your table. The image showcases a creamy risotto, rich with earthy mushrooms and topped with a sprinkle of seasoning. It’s a perfect meal for any day of the week, especially when you want something hearty yet healthy.

Using a slow cooker makes this recipe super easy. You can set it and forget it, allowing the flavors to meld beautifully. The combination of quinoa and mushrooms not only adds a satisfying texture but also packs a nutritional punch. Whether you’re a seasoned vegan or just looking to try something new, this dish is sure to impress.

Let’s get cooking!

Ingredients

• 1 cup quinoa, rinsed
• 4 cups vegetable broth
• 1 cup mushrooms, sliced (any variety)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon nutritional yeast (optional)
• 1 tablespoon olive oil

Instructions

1. Prepare the Slow Cooker: Lightly grease the slow cooker with olive oil.
2. Add Ingredients: Combine quinoa, vegetable broth, mushrooms, onion, garlic, thyme, salt, and pepper in the slow cooker.
3. Cook: Cover and cook on low for about 4-6 hours, or until the quinoa is fluffy and the mushrooms are tender.
4. Finish: Stir in nutritional yeast if using, and adjust seasoning to taste.
5. Serve: Enjoy warm, garnished with additional mushrooms or herbs if desired.

Zesty Lemon Herb Risotto

This Zesty Lemon Herb Risotto is a delightful dish that brings a burst of flavor to your table. The creamy texture of the risotto pairs perfectly with the bright notes of lemon and fresh herbs. It’s a comforting meal that’s easy to prepare in your slow cooker, making it perfect for busy days.

The image showcases a beautifully cooked risotto, topped with fresh lemon slices and vibrant parsley. The combination of these ingredients not only looks appealing but also enhances the taste, making each bite refreshing and satisfying.

To make this dish, you’ll need simple ingredients that come together to create a rich and creamy risotto. It’s a fantastic way to enjoy a hearty meal without spending hours in the kitchen.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup coconut milk
• 1/4 cup nutritional yeast
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Slow Cooker: In your slow cooker, combine the Arborio rice, diced onion, minced garlic, and vegetable broth.
2. Add Coconut Milk: Stir in the coconut milk, nutritional yeast, lemon juice, and lemon zest. Mix well.
3. Cook: Cover and cook on low for about 4 hours, or until the rice is tender and creamy. Stir occasionally to prevent sticking.
4. Finish: Once cooked, stir in the chopped parsley and season with salt and pepper to taste.
5. Serve: Top with additional lemon slices and parsley before serving. Enjoy your delicious Zesty Lemon Herb Risotto!