7 Hearty Chicken Breast Slow Cooker Recipes

Chicken breast is a versatile favorite in many kitchens, and slow cooking brings out its juicy goodness like no other. Here are seven hearty slow cooker recipes that will turn a simple chicken breast into a warm, satisfying meal. Perfect for busy days, these recipes are easy to follow and sure to please everyone at the table.

Creamy Garlic Parmesan Chicken

If you’re looking for a comforting dish that’s easy to prepare, this creamy garlic parmesan chicken is a winner. The image shows tender chicken breasts simmering in a rich, creamy sauce, perfect for serving over pasta or rice. The combination of garlic and parmesan creates a delightful flavor that will have everyone coming back for seconds.

This recipe is all about simplicity and taste. You can throw everything into the slow cooker and let it do the work for you. The result? Juicy chicken that’s infused with a creamy, garlicky goodness. It’s a great option for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the slow cooker.
2. Mix the Sauce: In a bowl, combine heavy cream, chicken broth, minced garlic, parmesan cheese, and Italian seasoning. Stir until well mixed.
3. Cook: Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve: Once done, shred the chicken in the sauce or serve whole. Garnish with fresh parsley before serving.

Mediterranean Chicken with Olives

This Mediterranean Chicken with Olives is a delightful dish that brings together the rich flavors of olives, tomatoes, and herbs. The image shows tender chicken breasts nestled among vibrant ingredients, all cooked to perfection in a slow cooker. The combination of juicy chicken and savory olives creates a meal that is both hearty and satisfying.

Cooking this dish in a slow cooker makes it easy and convenient. You can set it and forget it, allowing the flavors to meld beautifully. The olives add a briny touch that complements the chicken wonderfully, while the tomatoes provide a fresh burst of flavor.

To make this dish, you’ll need a few simple ingredients. Gather chicken breasts, olives (both green and black), diced tomatoes, garlic, and some herbs like oregano and basil. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup green olives, pitted
• 1 cup black olives, pitted
• 1 can (14.5 oz) diced tomatoes
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Slow Cooker: Lightly grease the slow cooker with olive oil.
2. Layer Ingredients: Place the chicken breasts at the bottom. Add the diced tomatoes, minced garlic, olives, oregano, basil, salt, and pepper on top.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Serve: Shred the chicken if desired and mix everything together. Serve warm, perhaps over rice or couscous to soak up the delicious juices.

Spicy Chicken Tacos

Spicy chicken tacos are a fantastic way to enjoy a hearty meal without spending hours in the kitchen. The image shows tender, shredded chicken mixed with vibrant spices, ready to be served in warm tortillas. This dish is perfect for a casual dinner or a fun gathering with friends.

The slow cooker does all the work, allowing the chicken to soak up the flavors of spices and sauces. The result is juicy, flavorful chicken that pairs perfectly with fresh toppings like cilantro and lime.

These tacos are not just tasty; they are also versatile. You can customize them with your favorite toppings, such as avocado, salsa, or cheese. The combination of spices gives them a nice kick, making each bite exciting.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes with green chilies
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Tortillas for serving
• Fresh cilantro and lime wedges for garnish

Instructions

1. Prepare the Chicken: In a slow cooker, add the olive oil, chopped onion, and minced garlic. Place the chicken breasts on top.
2. Add the Spices: Pour the diced tomatoes over the chicken. Sprinkle chili powder, cumin, paprika, salt, and pepper on top.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
4. Shred the Chicken: Once cooked, use two forks to shred the chicken in the slow cooker, mixing it with the sauce.
5. Serve: Warm the tortillas and fill them with the spicy chicken. Top with fresh cilantro and a squeeze of lime juice before enjoying.

Chicken and Rice Casserole

Chicken and rice casserole is a classic comfort dish that warms the heart and fills the belly. This recipe combines tender chicken breasts with fluffy rice, all cooked together in a slow cooker. The image shows a deliciously cheesy casserole topped with fresh green onions, making it look as good as it tastes.

The beauty of this dish is its simplicity. You can throw everything into the slow cooker and let it do the work for you. The chicken becomes juicy and flavorful, while the rice absorbs all the tasty juices. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Instructions

1. Prepare the Slow Cooker: Spray the inside of the slow cooker with cooking spray for easy cleanup.
2. Add Ingredients: Place the rice at the bottom of the slow cooker. Layer the chicken breasts on top. In a separate bowl, mix the chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and rice.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and the rice tender.
4. Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover again until the cheese is melted.
5. Serve: Garnish with sliced green onions and enjoy your hearty chicken and rice casserole!

Honey Mustard Glazed Chicken

Honey Mustard Glazed Chicken is a delightful dish that brings together sweet and tangy flavors. The chicken breasts are perfectly cooked in a slow cooker, allowing the honey mustard glaze to soak in, making every bite juicy and flavorful. The image shows beautifully glazed chicken breasts, drizzled with a rich sauce, served alongside vibrant vegetables like carrots and Brussels sprouts. This meal is not just tasty but also visually appealing, making it a great choice for family dinners or gatherings.

Using a slow cooker makes this recipe super easy. You can set it and forget it, allowing the flavors to meld together while you go about your day. The combination of honey and mustard creates a sauce that’s both sweet and savory, perfect for chicken. Plus, the addition of fresh herbs adds a nice touch of freshness.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh thyme for garnish
• 2 cups mixed vegetables (carrots, Brussels sprouts, potatoes)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Make the Glaze: In a bowl, mix honey, Dijon mustard, and olive oil until well combined.
3. Combine in Slow Cooker: Place the seasoned chicken in the slow cooker and pour the honey mustard glaze over the top. Add the mixed vegetables around the chicken.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Once done, garnish with fresh thyme and serve hot with the vegetables.

Herb and Lemon Roasted Chicken

This Herb and Lemon Roasted Chicken is a delightful dish that brings together the freshness of herbs and the zesty brightness of lemon. The image showcases a beautifully roasted chicken, perfectly golden-brown, nestled among vibrant lemon slices and aromatic herbs. The slow cooker method ensures that the chicken remains juicy and tender, making it an ideal choice for a comforting meal.

Using fresh herbs like thyme and oregano adds depth to the flavor, while the lemon infuses a refreshing tang. This dish is not just easy to prepare, but it also fills your kitchen with an inviting aroma that will make everyone eager to gather around the table.

Let’s get into the details of how to whip up this scrumptious recipe!

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 lemons, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh oregano leaves
• Salt and pepper to taste
• 1 onion, quartered

Instructions

1. Prepare the Chicken: Rinse the chicken under cold water and pat it dry with paper towels. Season the inside and outside with salt and pepper.
2. Mix the Marinade: In a small bowl, combine olive oil, minced garlic, thyme, and oregano. Rub this mixture all over the chicken, ensuring it’s well-coated.
3. Layer the Slow Cooker: Place the quartered onion and lemon slices at the bottom of the slow cooker. This will create a flavorful base for the chicken.
4. Add the Chicken: Place the seasoned chicken on top of the onion and lemon layers in the slow cooker.
5. Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
6. Serve: Carefully remove the chicken from the slow cooker and let it rest for a few minutes before carving. Serve with the cooked lemons and onions for added flavor.

BBQ Chicken Sandwiches

BBQ chicken sandwiches are a classic comfort food that everyone loves. The image shows a delicious sandwich filled with tender pulled chicken, topped with crunchy coleslaw. The soft bun holds everything together, making it easy to enjoy. This dish is perfect for gatherings or a cozy night in.

Making BBQ chicken sandwiches in a slow cooker is simple and rewarding. You can set it and forget it, allowing the flavors to meld beautifully. The chicken becomes incredibly tender, soaking up all the tangy BBQ sauce. Pair it with some chips and pickles for a complete meal!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 hamburger buns
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Pour the BBQ sauce, chicken broth, and Worcestershire sauce over the chicken. Sprinkle with garlic powder, onion powder, salt, and pepper.
2. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
3. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it with the sauce.
4. Make the Coleslaw: In a bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Mix well.
5. Assemble the Sandwiches: Toast the hamburger buns if desired. Pile the BBQ chicken onto the bottom half of each bun, top with coleslaw, and place the other half of the bun on top.
6. Serve: Enjoy your BBQ chicken sandwiches with chips and pickles on the side!