10 Summer Recipes For Seafood Lovers

Get ready for some tasty summer vibes with these 10 seafood recipes perfect for any seafood lover! From refreshing salads to sizzling grilled delights, these dishes are sure to make your warm-weather gatherings deliciously memorable.

Zesty Shrimp and Avocado Salad

This Zesty Shrimp and Avocado Salad is a perfect dish for summer. It’s light, refreshing, and packed with flavor. The vibrant colors of the shrimp and avocado make it visually appealing, while the zesty dressing adds a delightful kick. This salad is not just a treat for the eyes; it’s also a healthy choice that’s easy to prepare.

To make this salad, you’ll need fresh shrimp, ripe avocados, and a few simple ingredients for the dressing. The combination of creamy avocado and juicy shrimp creates a satisfying texture that everyone will love. Plus, it’s a great way to enjoy seafood on a warm day.

Serve this salad as a light lunch or as a side dish at your next barbecue. It pairs well with grilled meats and can be made in advance for convenience. Let’s get into the ingredients and instructions so you can whip this up in no time!

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lime wedges for serving

Instructions

1. In a large bowl, combine the cooked shrimp, diced avocados, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the shrimp and avocado mixture, gently tossing to combine.
4. Serve immediately, garnished with lime wedges.

Grilled Lemon Herb Shrimp Skewers

Grilled Lemon Herb Shrimp Skewers are a perfect dish for summer gatherings. These skewers are not only easy to prepare but also bursting with fresh flavors. The shrimp are marinated in a zesty lemon and herb mixture, then grilled to perfection. The result is a delightful combination of juicy shrimp and a hint of smokiness from the grill.

When you look at the image, you can see the vibrant colors of the shrimp, glistening with herbs and spices. The bright yellow lemon wedges add a cheerful touch, making this dish visually appealing. It’s a great option for barbecues or casual dinners, and it pairs well with a variety of sides.

Now, let’s get to the recipe so you can enjoy these delicious skewers at your next summer event!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Lemon wedges for serving

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, salt, pepper, and red pepper flakes.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6. Serve: Remove from the grill and serve with lemon wedges.

Lemon Garlic Butter Lobster Tails

Lemon Garlic Butter Lobster Tails are a perfect dish for summer gatherings. The vibrant red shells and creamy filling make for a stunning presentation. Each tail is generously topped with a rich garlic butter mixture, adding a burst of flavor that complements the sweet lobster meat.

To prepare this dish, you’ll need fresh lobster tails, butter, garlic, lemon juice, and herbs. The combination of lemon and garlic elevates the natural taste of the lobster, making it a crowd-pleaser.

Cooking lobster tails can seem intimidating, but it’s quite simple. You can grill or bake them, and both methods yield delicious results. Serve with lemon wedges for an extra zing!

Ingredients

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your grill or oven to 350°F (175°C).
2. Using kitchen scissors, cut the top of the lobster shell lengthwise. Gently pull the meat out and lay it on top of the shell.
3. In a bowl, mix melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
4. Brush the garlic butter mixture generously over the lobster meat.
5. Place the lobster tails on the grill or in a baking dish. Grill for about 8-10 minutes or bake for 12-15 minutes, until the meat is opaque and cooked through.
6. Serve hot with lemon wedges on the side.

Creamy Garlic Butter Scallops

Picture this: perfectly seared scallops glistening in a rich garlic butter sauce. This dish is a true delight for seafood lovers. The scallops are tender and juicy, with a golden crust that adds a satisfying crunch. The creamy sauce, infused with garlic and herbs, brings everything together in a delicious way.

This recipe is simple yet elegant, making it perfect for a summer dinner. Pair these scallops with a fresh salad or some crusty bread to soak up that amazing sauce. You’ll impress your guests without spending hours in the kitchen!

Ingredients

• 1 pound sea scallops
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup heavy cream
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 lemon, cut into wedges

Instructions

1. Prepare the Scallops: Pat the scallops dry with paper towels. Season both sides with salt and pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops in a single layer. Cook for about 2-3 minutes on each side until golden brown. Remove and set aside.
3. Make the Sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and stir until combined.
4. Combine: Return the scallops to the skillet. Cook for another minute, allowing them to soak up the sauce. Stir in the fresh parsley.
5. Serve: Plate the scallops and drizzle with the creamy garlic butter sauce. Garnish with lemon wedges and enjoy!

Coconut Curry Mussels

Coconut Curry Mussels are a delightful dish that combines the rich flavors of coconut milk and aromatic spices. The image shows a bowl filled with plump mussels, beautifully arranged and swimming in a vibrant orange curry sauce. Fresh cilantro adds a pop of color and freshness, making this dish as appealing to the eyes as it is to the palate.

This recipe is perfect for summer gatherings. The lightness of the mussels paired with the creamy coconut curry makes for a refreshing meal. Serve it with crusty bread to soak up every drop of that delicious sauce!

Ingredients

• 2 pounds fresh mussels, cleaned
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon vegetable oil
• Crusty bread, for serving

Instructions

1. Heat the oil in a large pot over medium heat. Add garlic and ginger, sautéing until fragrant, about 1 minute.
2. Stir in the red curry paste and cook for another minute.
3. Add the coconut milk, fish sauce, and lime juice. Bring the mixture to a gentle simmer.
4. Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels open up.
5. Remove from heat and stir in chopped cilantro. Discard any mussels that did not open.
6. Serve hot with crusty bread for dipping into the curry sauce.

Herbed Grilled Salmon with Asparagus

Herbed grilled salmon with asparagus is a delightful summer dish that brings together fresh flavors and vibrant colors. The salmon, perfectly grilled, showcases its rich pink hue, while the asparagus adds a lovely green contrast. This dish is not only visually appealing but also packed with nutrients, making it a favorite among seafood lovers.

Grilling salmon is a fantastic way to enhance its natural flavors. The herbs sprinkled on top add a fresh, aromatic touch that complements the fish beautifully. Pairing it with grilled asparagus elevates the meal, providing a crunchy texture that balances the tender salmon.

This dish is perfect for summer gatherings or a simple weeknight dinner. It’s quick to prepare and can be served with a side salad or some crusty bread for a complete meal. Enjoying this dish outdoors, perhaps with a glass of white wine, makes for a lovely summer evening.

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 lemon, sliced

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Brush this mixture over the salmon fillets.
3. Place the salmon on the grill, skin side down. Grill for about 5-6 minutes.
4. Add the asparagus to the grill. Drizzle with a little olive oil and season with salt and pepper.
5. Flip the salmon and grill for another 4-5 minutes until cooked through and flaky.
6. Remove the salmon and asparagus from the grill. Serve with lemon slices on the side for added flavor.

Spicy Fish Tacos with Mango Salsa

These spicy fish tacos are a perfect summer dish. They bring together the freshness of fish with the sweetness of mango salsa. The vibrant colors in the image show off the juicy mango, bright red peppers, and fresh herbs. Each taco is packed with flavor and topped with a zesty sauce that adds a kick.

To make these tacos, you’ll need some fresh fish, corn tortillas, and a few simple ingredients for the salsa. The combination of spicy and sweet makes every bite a delight. Serve them with lime wedges for an extra burst of flavor!

Ingredients

• 1 pound white fish fillets (like tilapia or cod)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 corn tortillas
• 1 cup shredded lettuce
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Hot sauce (optional)

Instructions

1. Prepare the Fish: Preheat your grill or skillet over medium heat. Brush the fish with olive oil and season with chili powder, cumin, salt, and pepper.
2. Cook the Fish: Grill or cook the fish for about 3-4 minutes on each side, or until it flakes easily with a fork. Remove from heat and let it rest.
3. Make the Salsa: In a bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside.
4. Warm the Tortillas: Heat the corn tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
5. Assemble the Tacos: Place a piece of fish on each tortilla, top with shredded lettuce and mango salsa. Drizzle with hot sauce if desired.
6. Serve: Enjoy your spicy fish tacos with lime wedges on the side!

Seafood Paella with Saffron Rice

Seafood paella is a vibrant dish that brings the flavors of the sea right to your table. The image showcases a beautiful paella, with plump shrimp and mussels arranged artfully over a bed of saffron-infused rice. The bright yellow color of the rice is eye-catching, hinting at the rich flavors that await. Fresh lemon wedges and sprigs of rosemary add a touch of freshness, making this dish not just a meal but a feast for the senses.

This recipe is perfect for summer gatherings, allowing you to impress your friends and family with minimal effort. The combination of seafood and saffron creates a delightful taste that transports you to a sunny beachside in Spain. Let’s get cooking!

Ingredients

• 2 cups Bomba or Arborio rice
• 4 cups seafood stock
• 1/2 teaspoon saffron threads
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, cleaned
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 cup peas (fresh or frozen)
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions

1. Prepare the Stock: In a saucepan, heat the seafood stock and add saffron threads. Let it simmer gently.
2. Sauté Vegetables: In a large paella pan or skillet, heat olive oil over medium heat. Add chopped onion, garlic, and red bell pepper. Sauté until softened, about 5 minutes.
3. Add Rice: Stir in the rice, coating it with the oil and vegetables. Cook for 2-3 minutes until the rice is slightly translucent.
4. Add Stock: Pour in the saffron-infused seafood stock. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Do not stir!
5. Add Seafood: After about 10 minutes, add the shrimp and mussels on top of the rice. Cover and cook for another 10 minutes until the seafood is cooked through and the rice has absorbed the liquid.
6. Finish and Serve: Remove from heat and let it sit for 5 minutes. Serve with fresh lemon wedges and enjoy your delicious seafood paella!

Chilled Shrimp Cocktail with Spicy Sauce

Chilled shrimp cocktail is a classic dish that screams summer. The image captures a vibrant glass filled with plump, juicy shrimp, perfectly arranged and ready to be enjoyed. The bright colors of the shrimp contrast beautifully with the spicy sauce and fresh lemon wedges, making it an eye-catching appetizer.

This dish is not just about looks; it’s all about flavor too. The combination of succulent shrimp and a zesty sauce creates a refreshing bite that’s perfect for hot days. Serve it at your next gathering, and watch it disappear!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup ketchup
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce (adjust to taste)
• Salt and pepper to taste
• Lemon wedges for garnish
• Fresh parsley for garnish

Instructions

1. Cook the Shrimp: In a large pot of boiling salted water, add the shrimp. Cook for about 2-3 minutes until they turn pink and opaque. Drain and immediately transfer to an ice bath to stop the cooking process.
2. Prepare the Sauce: In a bowl, mix together the ketchup, horseradish, lemon juice, and hot sauce. Adjust the seasoning with salt and pepper to your liking.
3. Assemble: Once the shrimp are chilled, arrange them in a serving glass. Pour the spicy sauce over the shrimp and garnish with lemon wedges and fresh parsley.
4. Serve: Enjoy your chilled shrimp cocktail immediately for the best flavor!

Baked Cod with Tomato Basil Sauce

Baked cod is a fantastic dish for summer. It’s light, healthy, and packed with flavor. The image shows a beautifully plated cod fillet topped with a rich tomato basil sauce. Surrounding the fish are colorful slices of zucchini and squash, making it a feast for the eyes as well as the palate.

This dish is simple to prepare and perfect for a weeknight dinner or a special occasion. The combination of fresh tomatoes and basil creates a vibrant sauce that complements the mild flavor of the cod. Plus, the baked vegetables add a nice texture and sweetness to the meal.

Let’s get cooking!

Ingredients

• 2 cod fillets
• 1 cup diced tomatoes (fresh or canned)
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add diced tomatoes and Italian seasoning. Let simmer for about 5 minutes. Stir in fresh basil and season with salt and pepper.
4. On a baking sheet, arrange the sliced zucchini and squash. Drizzle with olive oil and sprinkle with salt and pepper.
5. Place the cod fillets on top of the vegetables. Spoon the tomato basil sauce over the fish.
6. Bake for 20-25 minutes or until the cod is cooked through and flakes easily with a fork.
7. Serve warm, garnished with extra basil if desired.