10 Sweet Slow Cooker Dinner Recipes

If you’re ready to make your evenings a little sweeter, slow cooker dinners are the way to go! These 10 delicious recipes are perfect for busy nights and offer a variety of flavors that everyone will enjoy. Just set it and forget it, and soon you’ll have a comforting meal waiting for you at the end of the day.

Brown Sugar Glazed Ham

Brown Sugar Glazed Ham is a classic dish that brings warmth and sweetness to any dinner table. The image captures a beautifully glazed ham, with its caramelized exterior glistening under the light. The crisscross pattern on the surface not only adds visual appeal but also allows the glaze to seep into the meat, enhancing its flavor.

This dish is perfect for gatherings, holidays, or just a cozy family dinner. The combination of brown sugar and savory ham creates a delightful balance that everyone will love. Plus, using a slow cooker makes it easy to prepare, allowing you to enjoy more time with your loved ones.

Let’s get into the ingredients and steps to make this delicious Brown Sugar Glazed Ham!

Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a delightful dish that brings together sweet and savory flavors. The image shows tender chicken thighs glazed with a shiny honey garlic sauce, garnished with sesame seeds and fresh green onions. Served over a bed of fluffy white rice, this meal looks as good as it tastes.

This recipe is perfect for busy weeknights. Just toss the ingredients into your slow cooker and let it do the work. The chicken becomes incredibly tender, soaking up all the delicious flavors. It’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 2 green onions, chopped
• Sesame seeds for garnish
• Cooked rice for serving

Instructions

1. Prepare the Sauce: In a bowl, mix honey, soy sauce, minced garlic, rice vinegar, and sesame oil.
2. Arrange Chicken: Place the chicken thighs in the slow cooker and pour the sauce over them, ensuring they are well coated.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
4. Thicken the Sauce: If desired, mix cornstarch with a little water and stir it into the sauce. Cook on high for an additional 15 minutes to thicken.
5. Serve: Plate the chicken over cooked rice, drizzle with sauce, and garnish with sesame seeds and chopped green onions.

Cinnamon Apple Pork Chops

Cinnamon Apple Pork Chops are a delightful dish that combines savory and sweet flavors. The image shows perfectly cooked pork chops topped with fresh apple slices and a sprinkle of cinnamon. This dish is not just visually appealing; it’s also packed with flavor. The juicy pork pairs beautifully with the sweetness of the apples, making it a family favorite.

This recipe is perfect for a cozy dinner. The slow cooker does all the work, allowing you to enjoy your evening without stress. Serve these pork chops with creamy mashed potatoes or a side of vegetables for a complete meal.

Ingredients

• 4 bone-in pork chops
• 2 apples, sliced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon olive oil

Instructions

1. Season the pork chops with salt, pepper, and cinnamon.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until browned.
3. Place the seared pork chops in the slow cooker. Add apple slices on top.
4. In a bowl, mix apple cider and brown sugar. Pour over the pork chops.
5. Cover and cook on low for 6-7 hours or until the pork is tender.
6. Serve the pork chops with the apples and sauce drizzled on top.

Teriyaki Chicken with Pineapple

Teriyaki Chicken with Pineapple is a delightful dish that combines sweet and savory flavors. The image shows tender chicken pieces glazed in a rich teriyaki sauce, topped with juicy pineapple chunks and fresh green onions. Served over a bed of fluffy white rice, this meal is not just tasty but also visually appealing.

This recipe is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld beautifully. Plus, the addition of pineapple adds a refreshing twist that brightens up the dish.

Gather your ingredients, and let’s get cooking!

Ingredients

• 4 chicken thighs, boneless and skinless
• 1 cup teriyaki sauce
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, sliced
• 2 cups cooked white rice

Instructions

1. Prepare the Chicken: Place the chicken thighs in the slow cooker. Pour the teriyaki sauce over the chicken, making sure it’s well coated.
2. Add Pineapple: Add the pineapple chunks on top of the chicken. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
3. Thicken the Sauce: Once the chicken is cooked, remove it from the slow cooker. In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the sauce in the slow cooker and cook on high for an additional 15 minutes until thickened.
4. Serve: Shred the chicken if desired, then return it to the sauce. Serve over cooked rice and top with sliced green onions.

Maple Glazed Carrots and Potatoes

Maple glazed carrots and potatoes are a delightful side dish that brings a touch of sweetness to your dinner table. The vibrant orange of the carrots paired with the earthy tones of the potatoes creates a beautiful contrast. This dish is not only visually appealing but also packed with flavor.

Using a slow cooker makes this recipe incredibly easy. You just toss in your ingredients, set the timer, and let the magic happen. The maple syrup adds a lovely glaze, enhancing the natural sweetness of the vegetables. Fresh herbs can elevate the dish even more, giving it a fresh and aromatic touch.

This dish is perfect for family dinners or gatherings. It pairs well with roasted meats or can be enjoyed on its own for a light meal. The combination of textures and flavors will surely impress everyone at your table.

Ingredients

• 1 pound baby carrots
• 1 pound baby potatoes, halved
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Vegetables: Place the baby carrots and halved potatoes in the slow cooker.
2. Add the Sauce: In a small bowl, mix the maple syrup, olive oil, salt, pepper, and thyme. Pour this mixture over the vegetables.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Garnish: Once cooked, sprinkle with fresh parsley before serving.

Peach BBQ Pulled Pork

Peach BBQ Pulled Pork is a delightful dish that combines the sweetness of peaches with the savory flavor of pulled pork. The image shows a mouthwatering sandwich filled with tender, shredded pork topped with creamy coleslaw, all nestled in a soft bun. This dish is perfect for gatherings or a cozy family dinner.

Using a slow cooker makes this recipe super easy. You can set it and forget it while the flavors meld together beautifully. The combination of peach preserves and BBQ sauce creates a unique twist that everyone will love.

Serve this pulled pork on a bun with a side of coleslaw for a complete meal. It’s a great way to enjoy a classic BBQ flavor with a fruity twist!

Ingredients

• 3-4 pounds pork shoulder
• 1 cup peach preserves
• 1 cup BBQ sauce
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Buns for serving
• Coleslaw for topping

Instructions

1. Prepare the Pork: Trim excess fat from the pork shoulder and season with salt, pepper, smoked paprika, and cayenne pepper.
2. Layer Ingredients: Place sliced onions and minced garlic at the bottom of the slow cooker. Add the seasoned pork on top.
3. Add Sauces: Pour peach preserves and BBQ sauce over the pork, ensuring it’s well coated.
4. Cook: Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
5. Shred the Pork: Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker and mix with the sauce.
6. Serve: Spoon the pulled pork onto buns and top with coleslaw. Enjoy your delicious Peach BBQ Pulled Pork!

Sweet and Sour Meatballs

Sweet and sour meatballs are a delightful dish that brings together the best of both worlds. The image shows a bowl filled with juicy meatballs coated in a shiny, tangy sauce. They sit atop a bed of fluffy rice, surrounded by colorful bell pepper slices and garnished with fresh green onions. This meal is not only visually appealing but also packed with flavor.

Making sweet and sour meatballs in a slow cooker is simple and convenient. Just toss everything in, and let the magic happen. It’s a perfect dish for busy weeknights or gatherings with friends and family. The combination of sweet and tangy sauce with tender meatballs is sure to please everyone at the table.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sweet and sour sauce
• 1 cup bell peppers, sliced
• 2 green onions, chopped
• Cooked rice, for serving

Instructions

1. Prepare the Meatballs: In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Form the mixture into small meatballs.
2. Cook in the Slow Cooker: Place the meatballs in the slow cooker. Pour the sweet and sour sauce over the top and add the sliced bell peppers.
3. Slow Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through.
4. Serve: Once cooked, serve the meatballs over a bed of rice. Garnish with chopped green onions for a fresh touch.

Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili is a cozy dish perfect for any night of the week. This hearty meal combines the sweetness of sweet potatoes with the rich flavor of black beans. The vibrant colors in the bowl make it as appealing to the eyes as it is to the taste buds.

The image shows a warm bowl of chili topped with fresh avocado slices and cilantro, adding a refreshing touch. The combination of ingredients creates a delightful balance of flavors. Plus, it’s packed with nutrients, making it a great choice for a healthy dinner.

Making this chili in a slow cooker is a breeze. Just toss in your ingredients, set it, and let it work its magic. It’s perfect for busy days when you want to come home to a delicious meal.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Avocado and cilantro for topping

Instructions

1. Prepare the Ingredients: In your slow cooker, add the diced sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, garlic, chili powder, cumin, salt, and pepper.
2. Mix Well: Stir everything together until well combined.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
4. Serve: Ladle the chili into bowls and top with avocado slices and fresh cilantro before serving.

Chocolate Lava Cake

Chocolate lava cake is a delightful dessert that brings joy to any dinner. The image shows a rich, gooey cake with a molten chocolate center, topped with a cherry and served alongside a scoop of vanilla ice cream. This dessert is perfect for special occasions or a cozy night in.

Making chocolate lava cake in a slow cooker is simple and rewarding. The slow cooking method ensures that the cake remains moist and the chocolate center stays wonderfully gooey. Pair it with ice cream for a delightful contrast in temperature and texture.

Here’s how to whip up this sweet treat:

Ingredients

• 1/2 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt

Instructions

1. Melt the butter and chocolate chips together in a bowl over simmering water or in the microwave. Stir until smooth.
2. Add the powdered sugar to the melted chocolate and mix well.
3. In another bowl, whisk together the eggs, egg yolks, and vanilla. Combine with the chocolate mixture.
4. Fold in the flour and salt until just combined.
5. Grease the slow cooker with cooking spray. Pour the batter into the slow cooker.
6. Cover and cook on high for about 1 to 1.5 hours, or until the edges are set but the center is still soft.
7. Let it cool for a few minutes before serving. Top with a cherry and a scoop of ice cream for a perfect finish.

Honey Mustard Glazed Brussels Sprouts

Brussels sprouts can be a hit or miss for many, but when they are glazed with honey mustard, they become a delightful treat. The image shows perfectly cooked Brussels sprouts, glistening in a rich honey mustard sauce. This dish is not only visually appealing but also packed with flavor.

The sweet and tangy glaze enhances the natural earthiness of the Brussels sprouts. Cooking them in a slow cooker allows the flavors to meld beautifully, making them tender and delicious. This recipe is perfect for a cozy dinner or as a side dish for gatherings.

Let’s get into how to make these tasty honey mustard glazed Brussels sprouts!

Ingredients

• 1.5 pounds Brussels sprouts, trimmed and halved
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Prepare the Brussels Sprouts: Start by trimming the ends of the Brussels sprouts and cutting them in half.
2. Make the Glaze: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.
3. Combine: Place the halved Brussels sprouts in the slow cooker and pour the honey mustard glaze over them. Toss to coat evenly.
4. Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the Brussels sprouts are tender.
5. Serve: Once cooked, give them a final stir and serve warm. Enjoy the sweet and tangy goodness!