12 Filling Slow Cooker Brisket Recipes

If you’re looking to whip up some hearty meals with minimal effort, slow cooker brisket recipes are a fantastic choice! Here, you’ll find 12 mouthwatering recipes that will make your taste buds dance while you enjoy the convenience of set-it-and-forget-it cooking. Get your slow cooker ready and let’s get into these delicious dishes!

Honey Garlic Brisket with Vegetables

This Honey Garlic Brisket with Vegetables is a delightful dish that showcases the magic of slow cooking. The image captures a perfectly cooked brisket, surrounded by vibrant vegetables like carrots and bell peppers, all simmering in a rich sauce. The glossy glaze hints at the sweet and savory flavors that await. It’s a comforting meal that’s perfect for any occasion.

The combination of honey and garlic creates a wonderful balance, enhancing the brisket’s natural flavors. The vegetables not only add color but also soak up the delicious sauce, making every bite a treat. This dish is not just about taste; it’s also about the ease of preparation. Just toss everything into your slow cooker and let it work its magic!

Ingredients

• 3-4 pounds brisket
• 1 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 carrots, cut into chunks
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 cup beef broth

Instructions

1. Prepare the Brisket: Season the brisket with salt and pepper. Place it in the slow cooker.
2. Mix the Sauce: In a bowl, combine honey, soy sauce, minced garlic, and beef broth. Pour this mixture over the brisket.
3. Add Vegetables: Arrange the carrots, bell peppers, and onion around the brisket in the slow cooker.
4. Cook: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender.
5. Serve: Slice the brisket and serve with the vegetables and sauce from the slow cooker. Enjoy your delicious meal!

Brisket and Mushroom Stroganoff

Brisket and Mushroom Stroganoff is a cozy dish that brings comfort to any table. The tender brisket pairs beautifully with creamy mushrooms, creating a rich sauce that clings to every noodle. This dish is perfect for a family dinner or a gathering with friends.

The image showcases a hearty bowl of stroganoff, featuring perfectly cooked egg noodles topped with slices of brisket and a luscious mushroom sauce. Fresh parsley adds a pop of color, making the dish visually appealing and inviting.

Making this recipe in a slow cooker allows the flavors to meld beautifully, ensuring every bite is packed with taste. It’s a great way to use brisket, transforming it into a dish that feels both elegant and homey.

Ingredients

• 2 pounds brisket, trimmed
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 12 ounces egg noodles
• Fresh parsley for garnish

Instructions

1. Prepare the Brisket: Season the brisket with salt and pepper. Place it in the slow cooker along with the chopped onion, garlic, and sliced mushrooms.
2. Add the Liquid: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir gently to combine.
3. Cook: Cover and cook on low for 6-8 hours or until the brisket is tender.
4. Shred the Brisket: Once cooked, remove the brisket and shred it with two forks. Return the shredded brisket to the slow cooker.
5. Make the Sauce: Stir in the sour cream until well combined. Let it heat through for about 10 minutes.
6. Cook the Noodles: Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
7. Serve: Serve the brisket and mushroom sauce over the egg noodles. Garnish with fresh parsley before enjoying!

Classic BBQ Brisket

Classic BBQ brisket is a true crowd-pleaser. This dish brings together tender, juicy meat with a smoky flavor that’s hard to resist. The image shows a beautifully cooked brisket, glistening with a rich barbecue sauce. It’s sliced perfectly, revealing the pink smoke ring that indicates it’s been cooked just right. The rustic wooden board adds a charming touch, making it perfect for serving at gatherings.

To make this classic dish, you’ll need a few simple ingredients. The key is to let the brisket cook low and slow, allowing the flavors to develop fully. Pair it with your favorite sides, and you’ve got a meal that everyone will love.

Ingredients

• 3-4 lbs beef brisket
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup beef broth
• 1 cup barbecue sauce

Instructions

1. Prepare the Rub: In a small bowl, mix paprika, garlic powder, onion powder, brown sugar, black pepper, and salt. Rub this mixture all over the brisket.
2. Set Up the Slow Cooker: Place the brisket in the slow cooker and pour the beef broth around it.
3. Cook: Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart.
4. Add Sauce: About 30 minutes before serving, pour barbecue sauce over the brisket and let it heat through.
5. Serve: Slice the brisket against the grain and serve with extra barbecue sauce on the side.

Smoky Chipotle Brisket Tacos

These Smoky Chipotle Brisket Tacos are a delightful treat for any taco lover. The image showcases beautifully arranged tacos filled with tender brisket, topped with fresh cilantro, and served with lime wedges. The vibrant colors and textures make these tacos irresistible!

To make these tacos, you’ll need some key ingredients. The brisket is slow-cooked to perfection, allowing the smoky chipotle flavors to infuse every bite. The tortillas are warm and soft, providing the perfect base for the rich filling.

Gather your friends and family for a taco night that’s sure to impress. These tacos are not only filling but also packed with flavor, making them a hit at any gathering!

Ingredients

• 2 lbs brisket
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can chipotle peppers in adobo sauce
• 1 cup beef broth
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• Salt and pepper to taste
• 8 small corn tortillas
• Cilantro for garnish
• Lime wedges for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, cooking until softened.
2. Season the brisket with salt, pepper, cumin, and smoked paprika. Sear the brisket in the skillet until browned on all sides.
3. Add chipotle peppers and beef broth to the skillet. Bring to a simmer, then cover and reduce heat. Cook for about 3-4 hours until the brisket is tender.
4. Once cooked, shred the brisket using two forks and mix it with the sauce in the skillet.
5. Warm the corn tortillas in a separate pan. Fill each tortilla with the brisket mixture and top with fresh cilantro.
6. Serve with lime wedges on the side for a zesty kick!

Brisket with Red Wine Reduction

This brisket with red wine reduction is a true delight for the senses. The image showcases tender slices of brisket, perfectly cooked and glistening with a rich, flavorful sauce. Served over a bed of creamy mashed potatoes, it looks both inviting and satisfying. The deep red color of the wine reduction adds a touch of elegance to the dish, making it perfect for special occasions or a cozy family dinner.

Cooking brisket in a slow cooker allows the meat to become incredibly tender while absorbing all the flavors from the wine and seasonings. This dish is not just about taste; it’s about creating a comforting meal that brings everyone together. The combination of the savory brisket and the smooth mashed potatoes creates a hearty plate that is hard to resist.

Ingredients

• 3-4 pounds brisket
• 2 cups red wine
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Mashed potatoes for serving

Instructions

1. Prepare the Brisket: Season the brisket with salt and pepper on both sides. Heat a skillet over medium-high heat and sear the brisket for about 4-5 minutes on each side until browned.
2. Combine Ingredients: In your slow cooker, combine the chopped onion, minced garlic, red wine, beef broth, tomato paste, Worcestershire sauce, and thyme. Stir to mix well.
3. Add the Brisket: Place the seared brisket into the slow cooker, ensuring it is submerged in the liquid. Cover and cook on low for 8-10 hours or until the meat is fork-tender.
4. Serve: Once cooked, remove the brisket and let it rest for a few minutes before slicing. Serve the slices over mashed potatoes, drizzling the red wine reduction sauce on top.

Sweet and Spicy Brisket Chili

Sweet and Spicy Brisket Chili is a delightful twist on traditional chili. The image shows a hearty bowl filled with rich, red chili, topped with melted cheese and fresh herbs. The warm colors and inviting presentation make it hard to resist. This dish combines the tender flavors of brisket with a perfect balance of sweetness and spice, creating a comforting meal that’s ideal for any occasion.

Using a slow cooker makes this recipe easy and convenient. You can set it and forget it, allowing the flavors to meld beautifully over time. Serve it with some crunchy crackers on the side for a satisfying crunch. This chili is perfect for gatherings or a cozy night in.

Ingredients

• 2 lbs brisket, cut into chunks
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup corn (frozen or canned)
• Shredded cheese and fresh cilantro for topping

Instructions

1. Prepare the Brisket: Season the brisket chunks with salt and pepper. In a skillet, brown the brisket on all sides over medium heat. This step adds depth to the flavor.
2. Combine Ingredients: In the slow cooker, add the browned brisket, diced onion, minced garlic, crushed tomatoes, kidney beans, black beans, chili powder, cumin, brown sugar, smoked paprika, and beef broth. Stir to combine.
3. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. The brisket should be tender and the flavors well blended.
4. Add Corn: In the last 30 minutes of cooking, stir in the corn. This adds a nice sweetness and texture to the chili.
5. Serve: Ladle the chili into bowls and top with shredded cheese and fresh cilantro. Enjoy with crackers on the side!

Asian-Inspired Brisket with Hoisin Sauce

This Asian-inspired brisket is a delightful twist on a classic dish. The rich hoisin sauce adds a sweet and savory flavor that pairs perfectly with the tender meat. Imagine a beautifully cooked brisket, sliced and drizzled with a glossy sauce, served alongside fluffy rice and fresh greens. It’s not just a meal; it’s a feast for the senses!

The brisket is slow-cooked to perfection, allowing the flavors to meld beautifully. The hoisin sauce, with its unique blend of spices, elevates the dish, making it a standout at any dinner table. Garnish with chopped green onions for that extra pop of color and flavor.

Ready to make this delicious dish? Here’s how!

Ingredients

• 3-4 pounds beef brisket
• 1 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 cup beef broth
• 2 green onions, chopped (for garnish)
• Cooked rice, for serving
• Steamed bok choy, for serving

Instructions

1. Prepare the Marinade: In a bowl, mix hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger. This will be your marinade.
2. Marinate the Brisket: Place the brisket in a large resealable bag or dish. Pour the marinade over the brisket, ensuring it’s well coated. Seal and refrigerate for at least 4 hours, or overnight for best results.
3. Slow Cook: Transfer the marinated brisket to a slow cooker. Add beef broth. Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart.
4. Slice and Serve: Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes. Slice against the grain and serve with the sauce from the slow cooker.
5. Garnish: Top with chopped green onions and serve alongside cooked rice and steamed bok choy.

Beer-Braised Brisket with Onions

This beer-braised brisket with onions is a true comfort food. The image showcases a beautifully cooked brisket, perfectly seared on the outside and tender on the inside. The caramelized onions add a rich sweetness that complements the savory meat. This dish is perfect for gatherings or a cozy family dinner.

The combination of beer and onions creates a flavorful sauce that seeps into the brisket, making every bite juicy and satisfying. You can serve it with mashed potatoes or crusty bread to soak up all that delicious sauce.

Ready to make this mouthwatering dish? Here’s how!

Ingredients

• 3-4 pounds brisket
• 2 tablespoons olive oil
• 2 large onions, sliced
• 4 cloves garlic, minced
• 1 cup beer (lager or ale)
• 1 cup beef broth
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat your slow cooker on low.
2. In a large skillet, heat olive oil over medium-high heat. Season the brisket with salt and pepper, then sear it on all sides until browned, about 4-5 minutes per side.
3. Remove the brisket and set aside. In the same skillet, add the sliced onions and cook until they are soft and caramelized, about 10 minutes. Add the minced garlic and cook for another minute.
4. Pour in the beer, scraping up any browned bits from the bottom of the skillet. Stir in the beef broth, brown sugar, and Worcestershire sauce.
5. Place the brisket in the slow cooker and pour the onion-beer mixture over it. Cover and cook on low for 8-10 hours or until the brisket is fork-tender.
6. Once done, remove the brisket and let it rest for a few minutes before slicing. Serve with the onions and sauce, garnished with fresh thyme.

Maple Mustard Glazed Brisket

Maple mustard glazed brisket is a delightful dish that combines sweet and tangy flavors. The image showcases a beautifully cooked brisket, sliced to reveal its tender texture. Surrounding the brisket are colorful vegetables like carrots and potatoes, adding a rustic touch to the presentation.

This recipe is perfect for gatherings or a cozy family dinner. The glaze made from maple syrup and mustard gives the brisket a unique flavor that pairs perfectly with the savory meat. Slow cooking ensures that every bite is juicy and full of flavor.

To make this dish, you’ll need a few simple ingredients and a slow cooker. The process is straightforward, making it accessible for cooks of all levels. Let’s get into the details!

Ingredients

• 4 pounds brisket
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1 tablespoon soy sauce
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 cups mixed vegetables (carrots, potatoes, parsnips)

Instructions

1. Prepare the Brisket: Start by trimming any excess fat from the brisket. Season it with salt and pepper.
2. Make the Glaze: In a bowl, mix together maple syrup, Dijon mustard, soy sauce, and minced garlic.
3. Slow Cook: Place the brisket in the slow cooker and pour the glaze over it. Add the mixed vegetables around the brisket.
4. Cook: Cover and cook on low for 8-10 hours, or until the brisket is tender and easily pulls apart.
5. Serve: Once done, slice the brisket against the grain and serve with the vegetables and extra glaze from the slow cooker.

Southwestern Brisket with Corn Salsa

This Southwestern Brisket with Corn Salsa is a delightful dish that brings together tender brisket and a fresh, zesty corn salsa. The brisket is slow-cooked to perfection, ensuring it’s juicy and packed with flavor. The corn salsa adds a vibrant touch, making it a perfect complement to the rich meat.

The image showcases slices of perfectly cooked brisket, with a generous helping of corn salsa on top. The bright yellow corn, diced red peppers, and fresh herbs create a colorful and appetizing presentation. A wedge of lime adds a pop of freshness, inviting you to squeeze it over the dish for an extra zing.

This recipe is not just about taste; it’s also about the experience of enjoying a hearty meal with family and friends. Serve it at your next gathering, and watch everyone come back for seconds!

Ingredients

• 3-4 lbs beef brisket
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup beef broth
• 1 can corn, drained
• 1 red bell pepper, diced
• 1/2 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Season the brisket with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub the spices all over the meat.
2. Place the brisket in the slow cooker and pour in the beef broth. Cover and cook on low for 8-10 hours, or until the meat is tender.
3. While the brisket cooks, prepare the corn salsa. In a bowl, mix together the corn, diced red bell pepper, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
4. Once the brisket is done, remove it from the slow cooker and let it rest for a few minutes. Slice against the grain.
5. Serve the sliced brisket topped with the corn salsa. Enjoy with lime wedges on the side!

Brisket and Bean Soup

Brisket and Bean Soup is a cozy dish that warms you from the inside out. The image shows a hearty bowl filled with tender brisket, creamy white beans, and a rich broth. Fresh herbs sprinkle the top, adding a touch of color and flavor. On the side, slices of crusty bread invite you to dip and savor every bite.

This soup is perfect for chilly days or when you want something comforting. The combination of brisket and beans creates a filling meal that’s easy to make in your slow cooker. Just toss in your ingredients, set it, and let the magic happen!

Ingredients

• 2 pounds brisket, cut into chunks
• 1 can (15 oz) white beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Brisket: Season the brisket chunks with salt, pepper, smoked paprika, and cumin.
2. Combine Ingredients: In your slow cooker, add the seasoned brisket, chopped onion, minced garlic, white beans, diced tomatoes, and beef broth.
3. Cook: Cover and cook on low for 8 hours or high for 4 hours, until the brisket is tender.
4. Shred the Meat: Once cooked, remove the brisket and shred it with two forks. Return the shredded meat to the soup.
5. Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy with slices of crusty bread.

Brisket Pot Pie with Flaky Crust

Brisket pot pie is a cozy dish that combines tender brisket with a rich filling, all encased in a flaky, golden crust. The image captures a freshly baked pot pie, steam rising from its surface, hinting at the deliciousness inside. The crust looks perfectly browned, with a few slits allowing the steam to escape, showcasing the care taken in its preparation.

This dish is perfect for a family dinner or a gathering with friends. The hearty filling, made from slow-cooked brisket, vegetables, and savory seasonings, creates a comforting meal that warms the soul. Pair it with a side salad or some roasted vegetables for a complete dinner.

Making brisket pot pie is easier than you might think. With a few simple ingredients and a bit of time, you can create a dish that impresses everyone at the table. Let’s get into the recipe!

Ingredients

• 2 cups cooked brisket, shredded
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 cup onions, chopped
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 tablespoon olive oil
• 1 package refrigerated pie crusts (2 crusts)
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add onions, carrots, and potatoes. Cook until softened, about 5-7 minutes.
3. Add the shredded brisket, beef broth, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Stir well and let simmer for about 10 minutes.
4. Roll out one pie crust and place it in a pie dish. Pour the brisket mixture into the crust.
5. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
6. Bake for 30-35 minutes, or until the crust is golden brown.
7. Let it cool for a few minutes before serving. Enjoy your delicious brisket pot pie!