15 One-Pan Summer Recipes For Minimal Cleanup

Summer cooking is all about keeping it simple and fun, especially when you want to enjoy the sun instead of spending hours in the kitchen. These 15 one-pan recipes make meal prep a breeze, allowing you to whip up delicious dishes with minimal cleanup. Say goodbye to piles of dirty dishes and hello to more time for summer fun!

Garlic Butter Shrimp and Broccoli

Garlic Butter Shrimp and Broccoli is a delightful one-pan dish that’s perfect for summer. The bright colors of the shrimp and broccoli make it visually appealing, while the garlic butter sauce adds a rich flavor. This recipe is not only quick to prepare but also minimizes cleanup, making it ideal for busy weeknights.

To make this dish, you’ll need fresh shrimp, broccoli florets, garlic, butter, and a few seasonings. The shrimp cooks quickly, absorbing the buttery garlic flavor, while the broccoli becomes tender yet crisp. It’s a simple meal that packs a punch!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
3. Stir in the broccoli florets and cook for an additional 4-5 minutes, or until the broccoli is tender but still bright green.
4. Remove from heat and garnish with chopped parsley before serving.

Chickpea and Spinach Curry

This Chickpea and Spinach Curry is a delightful dish that brings together the earthy flavors of chickpeas and the freshness of spinach. The creamy sauce, infused with spices, makes it a perfect meal for summer. Plus, it’s all made in one pan, which means less time cleaning up!

The vibrant colors in the image show off the golden curry sauce, dotted with tender chickpeas and bright green spinach. A piece of naan sits alongside, ready to scoop up every bit of this deliciousness. Fresh cilantro adds a pop of color and flavor, making this dish not just tasty but visually appealing too.

To make this curry, you’ll need a few simple ingredients. Gather some canned chickpeas, fresh spinach, coconut milk, and spices like cumin and turmeric. The cooking process is straightforward, making it a great option for busy weeknights.

Ingredients

• 1 can chickpeas, drained and rinsed
• 4 cups fresh spinach
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish
• Naan or rice for serving

Instructions

1. Heat a large pan over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and ginger, cooking for another minute until fragrant.
3. Stir in curry powder, cumin, and turmeric, cooking for a minute to release the spices’ aromas.
4. Pour in the coconut milk and bring to a simmer.
5. Add the chickpeas and spinach, stirring until the spinach wilts and everything is heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro, alongside naan or rice.

Teriyaki Salmon with Green Beans

Teriyaki Salmon with Green Beans is a delightful dish that brings together the rich flavors of salmon and the crispness of green beans. The salmon is glazed with a sweet and savory teriyaki sauce, giving it a beautiful caramelized finish. The green beans add a fresh crunch, making this meal not only tasty but also colorful on your plate.

This one-pan recipe is perfect for summer evenings when you want something quick and easy. You can enjoy the delicious flavors without the hassle of multiple pots and pans. Plus, it’s a healthy option that’s packed with protein and nutrients.

Let’s get cooking!

Ingredients

• 2 salmon fillets
• 1 cup green beans, trimmed
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Lime wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe pan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the green beans to the pan and season with salt and pepper. Sauté for 3-4 minutes until they start to soften.
4. Push the green beans to one side of the pan and place the salmon fillets on the other side. Pour teriyaki sauce over the salmon.
5. Transfer the pan to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with lime wedges for a zesty finish.

Lemon Herb Chicken with Asparagus

Summer is the perfect time to enjoy fresh flavors, and this Lemon Herb Chicken with Asparagus is a fantastic choice. The bright, zesty lemon pairs beautifully with the tender chicken, while the asparagus adds a nice crunch. This dish is not just tasty; it’s also easy to make and requires minimal cleanup, making it ideal for those warm evenings.

To prepare this meal, you’ll need some simple ingredients. The chicken is seasoned with herbs and lemon juice, then roasted alongside fresh asparagus. The result is a colorful, nutritious plate that looks as good as it tastes. Plus, everything cooks in one pan, so you can spend more time enjoying your meal and less time scrubbing dishes!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• 2 lemons (zested and juiced)
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
3. Add the chicken breasts to the bowl and coat them well with the marinade. Let them sit for about 15 minutes.
4. On a baking sheet, arrange the marinated chicken breasts and surround them with the asparagus.
5. Drizzle any remaining marinade over the asparagus.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender.
7. Garnish with fresh parsley before serving.

Spicy Sausage and Peppers

Spicy Sausage and Peppers is a colorful and flavorful dish that perfectly captures the essence of summer. The vibrant mix of bell peppers and savory sausage creates a delightful combination that’s hard to resist. This one-pan recipe is not only easy to make but also minimizes cleanup, making it a go-to for busy weeknights or casual gatherings.

The dish features juicy slices of sausage, sautéed alongside fresh bell peppers in shades of red, green, and yellow. The peppers add a sweet crunch, while the sausage brings a satisfying spiciness. A sprinkle of herbs ties everything together, enhancing the flavors without overwhelming them.

To make this dish, you’ll need just a few simple ingredients and a single skillet. It’s perfect served on its own or with a side of crusty bread to soak up the delicious juices. Let’s get cooking!

Ingredients

• 1 pound spicy sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Stir in the sliced onions and cook until they become translucent.
4. Add the bell peppers and oregano, seasoning with salt and pepper. Cook for another 5-10 minutes until the peppers are tender.
5. Garnish with fresh parsley if desired and serve hot.

Pesto Pasta with Cherry Tomatoes

Pesto pasta with cherry tomatoes is a delightful dish that captures the essence of summer. The vibrant green pesto, made from fresh basil, garlic, and pine nuts, pairs perfectly with the sweet burst of cherry tomatoes. This meal is not only tasty but also quick to prepare, making it ideal for those warm evenings when you want something light yet satisfying.

The beauty of this recipe lies in its simplicity. You can whip it up in just one pan, which means less cleanup for you! The combination of flavors is refreshing, and it’s a great way to use up any leftover basil you might have. Serve it warm or at room temperature, and you have a perfect dish for picnics or casual dinners.

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup olive oil
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
2. Make the Pesto: In a food processor, combine basil, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until the mixture is smooth. Season with salt and pepper.
3. Combine: In the same pot, add the drained pasta and pesto. Toss to combine, adding reserved pasta water as needed to reach your desired consistency.
4. Add Tomatoes: Gently fold in the cherry tomatoes, allowing them to warm slightly in the pasta.
5. Serve: Plate the pasta and garnish with extra Parmesan and fresh basil if desired. Enjoy your meal!

Mediterranean Quinoa Salad

This Mediterranean Quinoa Salad is a colorful and refreshing dish perfect for summer. The vibrant mix of red tomatoes, crisp cucumbers, and creamy feta cheese creates a delightful combination. Quinoa adds a nutty flavor and a healthy protein boost, making this salad both tasty and nutritious.

Preparing this salad is a breeze. You can whip it up in no time, and the best part is that it requires minimal cleanup. Just one bowl to mix everything together! It’s great as a side dish or a light meal on its own.

Let’s get started with the ingredients you’ll need:

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Now, let’s go through the steps to make this delicious salad:

Instructions

1. Cook the Quinoa: In a medium saucepan, combine quinoa and water (or broth). Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes or until quinoa is fluffy and liquid is absorbed. Let it cool.
2. Mix the Salad: In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, bell pepper, feta cheese, red onion, and parsley.
3. Dress the Salad: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss gently to combine.
4. Serve: Enjoy immediately or let it chill in the fridge for about 30 minutes for the flavors to meld.

One-Pan Ratatouille

One-Pan Ratatouille is a colorful and healthy dish that brings summer vibes right to your kitchen. This recipe features layers of fresh vegetables like zucchini, eggplant, and bell peppers, all beautifully arranged in a single pan. The vibrant colors not only make it visually appealing but also pack a punch of flavor.

The simplicity of this dish is perfect for those warm summer days when you want something light yet satisfying. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time washing dishes!

To make this dish, start by slicing your vegetables into even pieces. Arrange them in a circular pattern in a cast-iron skillet or any oven-safe pan. Sprinkle with herbs like thyme and a bit of salt and pepper for seasoning. Drizzle with olive oil to enhance the flavors as they roast.

Pop it in the oven, and let the magic happen! The vegetables will soften and caramelize, creating a delightful medley of tastes. Serve it warm with crusty bread for a complete meal.

Ingredients

• 1 medium eggplant, sliced
• 2 medium zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, arrange the sliced eggplant, zucchini, bell peppers, and onion in a circular pattern.
3. Sprinkle minced garlic, thyme, salt, and pepper over the vegetables.
4. Drizzle olive oil evenly across the top.
5. Cover the pan with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and slightly caramelized.
7. Garnish with fresh basil before serving.

Caprese Chicken Bake

Caprese Chicken Bake is a delightful dish that brings together the fresh flavors of summer. The image showcases juicy chicken breasts topped with ripe tomatoes and creamy mozzarella, all garnished with vibrant basil leaves. This dish not only looks appealing but also offers a burst of flavor in every bite.

Perfect for a quick weeknight dinner, this one-pan recipe minimizes cleanup while maximizing taste. The combination of chicken, tomatoes, and mozzarella is inspired by the classic Caprese salad, making it a refreshing choice for warm evenings.

To make this dish, you’ll need some simple ingredients. The chicken is seasoned and baked until tender, then topped with fresh tomatoes and mozzarella for the last few minutes in the oven. The result is a comforting meal that pairs well with a side of grains or a fresh salad.

Vegetable Frittata

Summer is the perfect time for a light and colorful vegetable frittata. This dish is not only easy to make, but it also brings a burst of freshness to your table. Imagine a golden, fluffy frittata filled with vibrant veggies like bell peppers, zucchini, and spinach. It’s a delightful way to enjoy seasonal produce while keeping cleanup to a minimum.

Making a frittata is straightforward. You can whip it up in one pan, making it a great option for busy summer days. Simply sauté your favorite vegetables, pour in beaten eggs, and let it cook until set. The result is a satisfying meal that can be enjoyed for breakfast, lunch, or dinner.

What’s great about a vegetable frittata is its versatility. You can mix and match ingredients based on what you have on hand. Whether you prefer a classic combination or want to experiment with different flavors, this dish is sure to please everyone.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup bell peppers, diced
• 1 cup zucchini, sliced
• 1 cup spinach, chopped
• 1/2 cup onion, diced
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. In an oven-safe skillet, heat olive oil over medium heat. Add the onion and bell peppers, cooking until softened.
4. Add the zucchini and spinach, cooking until the spinach wilts.
5. Pour the egg mixture over the vegetables, gently stirring to combine. Sprinkle cheese on top.
6. Cook on the stovetop for about 5 minutes until the edges start to set.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden.
8. Let it cool for a few minutes before slicing. Serve warm or at room temperature.

Zucchini Noodles with Marinara

Summer meals should be light and easy, and zucchini noodles with marinara fit the bill perfectly. This dish is not only colorful but also packed with flavor. The spiralized zucchini serves as a fantastic alternative to traditional pasta, making it a great option for those looking to cut carbs or add more veggies to their diet.

The vibrant red marinara sauce contrasts beautifully with the green noodles, topped with a fresh basil leaf for that extra pop. This meal is quick to prepare, making it ideal for busy summer evenings when you want something delicious without the fuss of extensive cleanup.

To make this dish, you’ll need just a few simple ingredients. The best part? You can whip it up in one pan, keeping your kitchen mess to a minimum.

Ingredients

• 4 medium zucchinis
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Spiralize the Zucchini: Use a spiralizer to create noodles from the zucchinis. Set aside.
2. Cook the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Zucchini Noodles: Toss in the spiralized zucchini and cook for 2-3 minutes, just until slightly tender.
4. Mix in Marinara: Pour the marinara sauce over the zucchini noodles. Stir well to combine and heat through for another 2-3 minutes.
5. Season and Serve: Add salt and pepper to taste. Serve warm, garnished with fresh basil leaves.

Lemon Garlic Shrimp Tacos

These Lemon Garlic Shrimp Tacos are a perfect summer dish. The vibrant colors and fresh ingredients make them a feast for the eyes and the palate. The shrimp are cooked to perfection, tossed in a zesty lemon garlic sauce, and served in warm tortillas. Each bite is packed with flavor, making these tacos a hit at any gathering.

The combination of shrimp, garlic, and lemon creates a refreshing taste that pairs wonderfully with the soft tortillas. Topped with fresh cilantro and a squeeze of lime, these tacos are light yet satisfying. They are easy to prepare and require minimal cleanup, making them ideal for busy summer days.

Gather your friends and family for a taco night that’s sure to impress. Serve these delicious tacos with a side of chips and salsa for a complete meal. You’ll love how simple and tasty they are!

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, followed by lemon juice, lemon zest, paprika, salt, and pepper. Cook for 3-4 minutes until the shrimp are pink and cooked through.
3. Warm the tortillas in a separate pan or microwave.
4. Assemble the tacos by placing shrimp in each tortilla. Top with fresh cilantro and a squeeze of lime.
5. Serve immediately and enjoy your delicious Lemon Garlic Shrimp Tacos!

Sweet Potato and Black Bean Skillet

This Sweet Potato and Black Bean Skillet is a colorful and nutritious dish that’s perfect for summer. The vibrant orange of the sweet potatoes pairs beautifully with the rich black beans and fresh veggies. You can see slices of creamy avocado and zesty lime on top, adding a refreshing touch.

This one-pan meal is not only easy to make but also minimizes cleanup. Just chop your ingredients, toss them in the skillet, and let the magic happen. It’s a great way to enjoy seasonal produce while keeping things simple.

Let’s jump into the ingredients and steps to whip up this delightful dish!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 avocado, sliced
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and garlic, sautéing until the onion is translucent.
3. Stir in the sweet potatoes, bell peppers, cumin, chili powder, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender.
4. Add the black beans and cook for another 5 minutes, allowing everything to heat through.
5. Top with avocado slices and serve with lime wedges on the side.

One-Pan Chicken Fajitas

One-Pan Chicken Fajitas are a fantastic choice for summer meals. The vibrant colors of the bell peppers and onions make this dish not only delicious but also visually appealing. The chicken is perfectly seasoned and cooked alongside the veggies, soaking up all the flavors.

This recipe is simple and quick, perfect for busy weeknights or casual gatherings. You can serve these fajitas with tortillas, rice, or even on their own for a lighter option. The best part? Cleanup is a breeze since everything cooks in one pan!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large pan, heat olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften.
3. While the veggies are cooking, season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
4. Push the veggies to the side of the pan and add the chicken breasts. Cook for about 5 minutes on each side until they are browned.
5. Transfer the pan to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
6. Once done, remove from the oven and let it rest for a few minutes. Slice the chicken and serve with tortillas and your favorite toppings.

Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a classic dish that brings together tender beef and vibrant broccoli in a delicious, savory sauce. This one-pan recipe is perfect for summer, allowing you to whip up a meal quickly without the hassle of multiple pots and pans.

The image showcases a sizzling stir-fry in a wok, with juicy slices of beef mingling with bright green broccoli florets. The colors pop, making it not only appetizing but also visually appealing. A few red chili slices add a hint of spice, while green onions sprinkle freshness on top.

This dish is not just about looks; it’s packed with flavor and nutrients. The combination of beef and broccoli provides protein and vitamins, making it a wholesome choice for any meal. Serve it over rice or noodles for a complete dinner that everyone will love.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon sesame oil
• Red chili slices (optional)
• Green onions, sliced for garnish

Instructions

1. Heat the vegetable oil in a large wok over medium-high heat.
2. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove the beef and set aside.
3. In the same wok, add garlic and ginger, stirring for about 30 seconds until fragrant.
4. Add the broccoli florets and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
5. Return the beef to the wok. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour this sauce over the beef and broccoli.
6. Stir everything together and cook for another 2-3 minutes until the sauce thickens.
7. Drizzle with sesame oil and top with red chili slices and green onions before serving.