10 Flavorful Keto Slow Cooker Recipes

If you’re on a keto diet and looking for easy dinner ideas, slow cookers are a lifesaver! Here are 10 tasty recipes that are not only low in carbs but also incredibly satisfying. Perfect for busy nights, these dishes require minimal prep and let you enjoy rich flavors without the fuss.

Savory Chicken Thighs with Mushrooms

This dish is a delightful blend of juicy chicken thighs and earthy mushrooms, all cooked to perfection in a slow cooker. The image showcases beautifully browned chicken thighs nestled among plump mushrooms, garnished with fresh herbs. It’s a simple yet satisfying meal that fits perfectly into a keto lifestyle.

Using chicken thighs ensures a rich flavor and tender texture, while mushrooms add a savory depth. This recipe is not only easy to prepare but also allows for a hands-off cooking experience. Just set it and forget it!

Let’s get into the ingredients and instructions to make this delicious meal.

Ingredients

• 4 chicken thighs, skin-on
• 8 oz mushrooms, sliced
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the chicken thighs with salt, pepper, paprika, and thyme.
2. In a slow cooker, place the sliced mushrooms at the bottom.
3. Lay the seasoned chicken thighs on top of the mushrooms.
4. Pour the chicken broth over the chicken and mushrooms.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
6. Once done, garnish with fresh parsley before serving.

Low-Carb Chili with Avocado

This low-carb chili is a perfect dish for anyone on a keto diet. It’s hearty, satisfying, and packed with flavor. The image showcases a beautiful bowl of chili topped with fresh avocado, cilantro, and shredded cheese. The slow cooker in the background hints at the ease of preparation. You can set it and forget it, allowing the flavors to meld together perfectly.

The combination of spices and fresh ingredients makes this chili a standout. It’s not just a meal; it’s a comforting bowl of goodness that warms you up from the inside out. Adding avocado on top not only enhances the taste but also provides healthy fats, making it a great addition to your keto lifestyle.

Let’s get into the details of making this delicious low-carb chili!

Ingredients

• 1 pound ground beef or turkey
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 cup beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 avocado, diced
• Fresh cilantro for garnish
• Shredded cheese (optional)

Instructions

1. In a skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
2. Transfer the meat to a slow cooker. Add diced tomatoes, tomato paste, beef broth, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
3. Stir everything together until well combined.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once cooked, taste and adjust seasoning if needed.
6. Serve hot, topped with diced avocado, fresh cilantro, and shredded cheese if desired.

Creamy Garlic Butter Chicken

Creamy Garlic Butter Chicken is a delightful dish that brings comfort and flavor to your table. The image shows tender chicken breasts nestled among vibrant vegetables like carrots and green beans, all simmered to perfection in a rich garlic butter sauce. This meal is not just tasty; it’s also keto-friendly, making it a great choice for those watching their carbs.

The slow cooker does all the work here. Just toss in your ingredients, set it, and let the magic happen. The chicken absorbs all the flavors, resulting in a dish that’s juicy and satisfying. Pair it with a side salad or some cauliflower rice for a complete meal.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups mixed vegetables (carrots, green beans, potatoes)
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Make the Sauce: In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Combine: In the slow cooker, place the seasoned chicken breasts. Pour the garlic butter sauce and chicken broth over the chicken.
4. Add Vegetables: Arrange the mixed vegetables around the chicken in the slow cooker.
5. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours until the chicken is cooked through and tender.
6. Serve: Garnish with fresh parsley before serving. Enjoy your creamy garlic butter chicken!

Herb-Crusted Pork Loin

This herb-crusted pork loin is a fantastic dish for anyone on a keto diet. The image showcases a beautifully cooked pork loin, seasoned with a blend of herbs that give it a delightful crust. The slow cooker makes it easy to prepare, allowing the flavors to meld together perfectly.

Using fresh herbs like thyme and rosemary not only enhances the taste but also adds a lovely aroma to your kitchen. This dish is perfect for family dinners or meal prep for the week. Serve it with a side of low-carb vegetables for a complete meal.

Ingredients

• 2-3 pounds pork loin
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. Prepare the Pork: Rub the pork loin with olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
2. Place in Slow Cooker: Put the seasoned pork loin in the slow cooker and pour the chicken broth around it.
3. Cook: Cover and cook on low for 6-8 hours or until the pork is tender and reaches an internal temperature of 145°F (63°C).
4. Rest and Slice: Once cooked, let the pork rest for about 10 minutes before slicing. This helps retain the juices.
5. Serve: Enjoy your herb-crusted pork loin with your favorite low-carb sides!

Tuscan Sausage and Spinach Soup

This Tuscan Sausage and Spinach Soup is a warm and hearty dish that brings comfort to any meal. The image showcases a bowl filled with rich broth, tender spinach, and slices of savory sausage, all simmered together to create a delightful flavor. A slice of crusty bread rests nearby, perfect for dipping into the soup.

Making this soup in a slow cooker is a breeze. You can set it up in the morning and come home to a delicious meal waiting for you. The combination of sausage and spinach offers a satisfying taste, while the creamy broth adds a touch of richness.

Let’s get into the ingredients and steps to whip up this tasty dish!

Ingredients

• 1 pound Italian sausage, sliced
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Brown the Sausage: In a skillet, cook the sliced sausage over medium heat until browned. Drain excess fat and transfer to the slow cooker.
2. Add Ingredients: In the slow cooker, add chicken broth, chopped spinach, diced onion, minced garlic, oregano, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Add Cream: About 30 minutes before serving, stir in the heavy cream and Parmesan cheese. Let it heat through.
5. Serve: Ladle the soup into bowls and enjoy with a slice of crusty bread for dipping!

Spicy Beef and Broccoli Stir-Fry

Spicy Beef and Broccoli Stir-Fry is a fantastic dish that combines tender beef with vibrant vegetables. The image shows a slow cooker filled with juicy beef strips, bright broccoli, and colorful bell peppers. The steam rising from the cooker hints at the delicious flavors waiting to be enjoyed.

This recipe is perfect for anyone looking for a quick and easy meal that fits into a keto lifestyle. The combination of protein and fiber-rich veggies makes it satisfying and nutritious. Plus, cooking it in a slow cooker allows the flavors to meld beautifully over time.

Ingredients

• 1 pound beef sirloin, sliced thin
• 2 cups broccoli florets
• 1 cup bell peppers (red, yellow, and green), sliced
• 1/4 cup soy sauce (or coconut aminos for a keto-friendly option)
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

Instructions

1. Prepare the Beef: In a bowl, combine the sliced beef with soy sauce, sesame oil, garlic, ginger, and red pepper flakes. Let it marinate for at least 30 minutes.
2. Layer the Ingredients: In the slow cooker, add the marinated beef, broccoli, and bell peppers. Stir to combine.
3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender and the vegetables are cooked through.
4. Season: Taste and adjust seasoning with salt and pepper as needed before serving.
5. Serve: Enjoy the stir-fry hot, either on its own or over cauliflower rice for a complete meal.

Zesty Lemon Garlic Shrimp

Imagine a dish that brings the bright flavors of lemon and garlic together with tender shrimp. This zesty lemon garlic shrimp recipe is perfect for those busy days when you want something delicious without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld beautifully.

The image shows a slow cooker filled with succulent shrimp, perfectly cooked and bathed in a vibrant lemon-garlic sauce. Fresh lemon slices and sprigs of thyme add a pop of color and freshness, making this dish not only tasty but visually appealing too.

This recipe is low in carbs, making it a great option for anyone following a keto diet. Serve it over a bed of zucchini noodles or with a side of steamed vegetables for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh lemon slices for garnish

Instructions

1. Prepare the Shrimp: In a bowl, combine the shrimp, garlic, lemon juice, lemon zest, chicken broth, olive oil, thyme, salt, and pepper. Mix well to coat the shrimp.
2. Cook: Transfer the shrimp mixture to the slow cooker. Cover and cook on low for 2-3 hours or until the shrimp are pink and cooked through.
3. Serve: Garnish with fresh lemon slices and additional thyme if desired. Enjoy your zesty lemon garlic shrimp over zucchini noodles or with your favorite side dish.

Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are a tasty side dish that fits perfectly into a keto lifestyle. The image shows a slow cooker filled with these vibrant green sprouts, glistening with a rich balsamic glaze. This dish is not only visually appealing but also packed with flavor.

Brussels sprouts are often underrated, but when cooked right, they can be a delightful addition to any meal. The slow cooker makes this recipe easy, allowing the flavors to meld beautifully over time. The balsamic vinegar adds a tangy sweetness that complements the natural earthiness of the sprouts.

To make this dish, you’ll need fresh Brussels sprouts, balsamic vinegar, olive oil, garlic, and a few seasonings. The slow cooker does all the work, so you can focus on enjoying your meal.

Ingredients

• 1.5 pounds Brussels sprouts, trimmed and halved
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds (optional)

Instructions

1. Prepare the Brussels Sprouts: Trim and halve the Brussels sprouts, placing them in the slow cooker.
2. Mix the Sauce: In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper.
3. Combine: Pour the balsamic mixture over the Brussels sprouts, tossing to coat evenly.
4. Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the sprouts are tender.
5. Serve: If desired, sprinkle with sesame seeds before serving. Enjoy your delicious balsamic glazed Brussels sprouts!

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that brings warmth and comfort to your table. The image showcases tender chicken breasts simmered in a rich coconut curry sauce, surrounded by colorful bell peppers and onions. This vibrant mix not only looks appealing but also adds a variety of flavors and textures to the dish.

The slow cooker makes this recipe incredibly easy. Just toss in your ingredients, set it, and let the magic happen. The coconut milk creates a creamy base, while the spices infuse the chicken with a savory taste. It’s perfect for a busy weeknight or a cozy weekend meal.

Pair it with cauliflower rice or zucchini noodles for a complete keto-friendly meal. Your family will love the delicious aroma wafting through the house as it cooks!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 bell pepper (red, yellow, or green), sliced
• 1 onion, sliced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix the coconut milk, curry powder, garlic powder, ginger powder, salt, and pepper. Pour this mixture over the chicken.
3. Add the sliced bell pepper and onion on top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
5. Once done, shred the chicken with two forks and stir it back into the sauce.
6. Garnish with fresh cilantro before serving.

Stuffed Bell Peppers with Cauliflower Rice

Stuffed bell peppers are a classic dish that brings a burst of color and flavor to your table. In this keto-friendly version, we swap traditional rice for cauliflower rice, making it a low-carb delight. The vibrant red, yellow, and green peppers are not just visually appealing; they are packed with nutrients and flavor.

In the image, you can see these peppers beautifully arranged in a slow cooker, filled with a cheesy cauliflower rice mixture. The melted cheese on top adds a creamy texture, while the fresh herbs provide a pop of freshness. This dish is perfect for meal prep or a cozy family dinner.

Let’s get cooking! Here’s how to make these delicious stuffed bell peppers.

Ingredients

• 4 large bell peppers (red, yellow, green)
• 1 head of cauliflower, riced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced tomatoes (canned or fresh)
• 1/2 cup cooked ground beef or turkey (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs for garnish (parsley or basil)

Instructions

1. Prepare the Cauliflower Rice: In a food processor, pulse the cauliflower until it resembles rice. You can also buy pre-riced cauliflower for convenience.
2. Mix the Filling: In a bowl, combine the riced cauliflower, half of the shredded cheese, diced tomatoes, ground meat (if using), garlic powder, onion powder, salt, and pepper. Mix well.
3. Stuff the Peppers: Cut the tops off the bell peppers and remove the seeds. Fill each pepper with the cauliflower mixture, pressing down gently to pack it in.
4. Cook in the Slow Cooker: Place the stuffed peppers upright in the slow cooker. Sprinkle the remaining cheese on top of each pepper. Cover and cook on low for 4-6 hours or until the peppers are tender.
5. Garnish and Serve: Once cooked, garnish with fresh herbs before serving. Enjoy your delicious, healthy meal!