Hearty Lentil and Vegetable Crockpot Stew

This lentil and vegetable crockpot stew is a nutritious and filling dish that is perfect for busy days. Packed with protein-rich lentils and a variety of vegetables, it offers a wholesome meal with minimal effort.

Simply combine the ingredients in your crockpot and let it cook slowly, allowing the flavors to meld together beautifully.

Comforting Ingredients

This lentil and vegetable stew is a delightful combination of wholesome ingredients that come together to create a nourishing meal.

The star of the dish is the lentils, which provide a hearty base packed with protein.

Complementing the lentils are vibrant diced carrots, potatoes, and crisp green celery, each adding their unique flavor and texture to the stew.

These vegetables not only enhance the taste but also contribute to the stew’s colorful presentation, making it as visually appealing as it is delicious.

With the addition of aromatic herbs and spices, the stew transforms into a comforting dish perfect for any occasion.

Simple Preparation Steps

Preparing this stew is straightforward and requires minimal effort.

Start by rinsing the lentils and dicing the vegetables.

Once prepped, combine all the ingredients in a crockpot, allowing the flavors to meld beautifully over time.

With just a few minutes of prep work, you can set the crockpot and let it do the magic while you go about your day.

This method not only saves time but also ensures that the stew develops a rich and savory flavor profile.

Cooking to Perfection

Cooking the stew in a crockpot allows for a slow and gentle simmer, which is key to achieving tender lentils and vegetables.

Set the crockpot on low for about eight hours or on high for four hours, depending on your schedule.

During this time, the ingredients will soften and the flavors will deepen, resulting in a comforting bowl of stew that warms the soul.

Before serving, a quick taste test will help you adjust the seasoning, ensuring that every bowl is just right.

Serving Suggestions

When it’s time to serve, ladle the stew into bowls and consider garnishing with fresh parsley for a pop of color and freshness.

This simple addition elevates the dish, making it even more inviting.

Pair the stew with crusty bread or a side salad for a complete meal that satisfies both hunger and taste.

Whether enjoyed on a chilly evening or as a hearty lunch, this stew is sure to please.

Nutritional Benefits

This lentil and vegetable stew is not only delicious but also packed with nutritional benefits.

With each serving containing a good amount of protein and fiber, it supports a balanced diet while being low in fat.

The variety of vegetables included contributes essential vitamins and minerals, making this dish a wholesome choice for any meal.

At just 180 calories per serving, it’s a guilt-free option that can fit into various dietary plans.

Creating a Cozy Atmosphere

The setting in which you enjoy this stew can enhance the overall experience.

Imagine a cozy kitchen with the aroma of simmering vegetables filling the air, creating a warm and inviting atmosphere.

Having a rustic wooden spoon by the bowl adds a touch of charm, making each serving feel special.

This stew not only nourishes the body but also brings comfort and warmth to the dining experience.

Easy Crockpot Lentil and Vegetable Stew Recipe

This stew features lentils, carrots, potatoes, celery, and tomatoes, all simmered together in a savory broth. The recipe takes about 8 hours in the crockpot and serves 6 people.

Ingredients

• 1 cup dried green or brown lentils, rinsed
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 bay leaf
• Chopped fresh parsley for garnish (optional)

Instructions

1. Prep the Ingredients: Rinse the lentils and chop the vegetables.
2. Combine in Crockpot: Add the lentils, carrots, potatoes, celery, diced tomatoes, onion, garlic, vegetable broth, thyme, cumin, salt, pepper, and bay leaf to the crockpot.
3. Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the lentils and vegetables are tender.
4. Adjust Seasoning: Before serving, taste and adjust seasoning as needed. Remove the bay leaf.
5. Serve: Ladle the stew into bowls and garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 180kcal
• Fat: 1g
• Protein: 10g
• Carbohydrates: 32g