11 Scrumptious Beef Slow Cooker Recipes

If you’re looking to simplify your dinner plans while enjoying mouthwatering beef dishes, these 11 slow cooker recipes are just what you need. Each recipe offers a mix of flavors and easy prep methods, perfect for busy days or cozy nights at home. Get your slow cooker ready for some seriously delicious meals!

Barbecue Beef Brisket

Barbecue beef brisket is a classic dish that brings comfort and flavor to any meal. The image shows a beautifully cooked brisket, perfectly sliced and glistening with a rich barbecue sauce. The tender meat is surrounded by golden, grilled potatoes, making it a feast for the eyes and the taste buds.

This dish is not just about the meat; it’s about the experience. The smoky aroma fills the air, inviting everyone to gather around the table. Each slice of brisket is juicy and packed with flavor, complemented by the crispy edges that add a delightful texture.

Making barbecue beef brisket in a slow cooker is easy and rewarding. You can set it and forget it, allowing the flavors to meld together beautifully. Serve it with your favorite sides, and you have a meal that everyone will love.

Ingredients

• 4 pounds beef brisket
• 1 cup barbecue sauce
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup beef broth
• 2 cups baby potatoes, halved

Instructions

1. Prepare the Brisket: Rub the brisket with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Make sure to coat it evenly.
2. Place in Slow Cooker: Put the seasoned brisket in the slow cooker. Pour the beef broth around it and drizzle barbecue sauce on top.
3. Add Potatoes: Add the halved baby potatoes to the slow cooker, making sure they are nestled around the brisket.
4. Cook: Cover and cook on low for 8-10 hours or until the brisket is tender and easily shreds with a fork.
5. Serve: Remove the brisket from the slow cooker and let it rest for a few minutes. Slice against the grain and serve with the potatoes and extra barbecue sauce.

Savory Beef Stroganoff

Beef Stroganoff is a classic dish that warms the heart and fills the belly. The creamy sauce combined with tender beef and egg noodles makes for a delightful meal. In the image, you can see a generous serving of beef stroganoff over a bed of perfectly cooked egg noodles, garnished with fresh parsley. This dish is not just comforting; it’s also incredibly easy to make in a slow cooker, allowing the flavors to meld beautifully.

The ingredients come together to create a rich and savory sauce that coats the noodles perfectly. It’s a great option for busy weeknights or cozy weekends. Plus, it’s a hit with both kids and adults!

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• 3 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Beef: In a slow cooker, add the beef stew meat, chopped onion, minced garlic, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
3. Add Sour Cream: About 30 minutes before serving, stir in the sour cream. Allow it to heat through.
4. Cook the Noodles: In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
5. Serve: Spoon the beef stroganoff over the egg noodles and garnish with fresh parsley before serving.

Spicy Beef Tacos

Spicy beef tacos are a crowd-pleaser, perfect for any gathering or a cozy night in. The image shows three delicious tacos filled with tender, shredded beef, topped with fresh cilantro. The vibrant colors of the ingredients make these tacos look irresistible. The lime wedges on the side add a zesty touch, inviting you to squeeze some fresh juice over the beef.

These tacos are not just tasty; they are also easy to make in a slow cooker. The slow cooking process allows the flavors to meld beautifully, resulting in juicy, flavorful beef that practically falls apart. Serve these with your favorite toppings, like salsa, avocado, or cheese, and you have a meal that everyone will love!

Ingredients

• 2 pounds beef chuck roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon lime juice
• 8 corn tortillas
• Cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Beef: In a slow cooker, add the chopped onion and minced garlic. Place the beef chuck roast on top.
2. Add Seasonings: Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the beef. Pour in the beef broth and lime juice.
3. Slow Cook: Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
4. Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the juices.
5. Warm the Tortillas: Heat the corn tortillas in a skillet or microwave until warm.
6. Assemble Tacos: Fill each tortilla with the shredded beef, top with fresh cilantro, and serve with lime wedges on the side.

Moroccan Beef Tagine

Moroccan Beef Tagine is a delightful dish that brings a taste of North Africa right to your kitchen. The image showcases a beautifully presented tagine, featuring tender beef chunks nestled among colorful vegetables and dried fruits. The vibrant colors of the peppers, carrots, and raisins create an inviting look that makes your mouth water.

This dish is not just about looks; it’s packed with flavor. The slow cooking process allows the spices to meld perfectly, resulting in a rich and aromatic meal. Serve it over fluffy couscous to soak up all the delicious juices.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup bell peppers, chopped
• 1/2 cup dried apricots, chopped
• 1/2 cup raisins
• 2 teaspoons ground cumin
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Brown the beef chunks on all sides, then transfer to the slow cooker.
2. Add the chopped onion and minced garlic to the skillet, cooking until softened. Transfer to the slow cooker.
3. Pour in the beef broth and diced tomatoes, then add the carrots, bell peppers, apricots, and raisins.
4. Sprinkle the cumin, cinnamon, ginger, salt, and pepper over the mixture. Stir to combine.
5. Cover and cook on low for 6-8 hours or until the beef is tender.
6. Serve over couscous and enjoy your Moroccan Beef Tagine!

Italian Beef Sandwiches

Italian beef sandwiches are a classic comfort food that brings warmth and flavor to any meal. The image showcases a delicious sandwich filled with tender, shredded beef, topped with melted cheese and jalapeños, all nestled in a soft hoagie roll. The rustic wooden background adds a cozy touch, highlighting the authenticity of this dish.

This recipe is perfect for gatherings or a simple family dinner. The slow cooker does most of the work, allowing the flavors to meld beautifully. Serve these sandwiches with a side of giardiniera for an extra kick!

Ingredients

• 3-4 pounds beef chuck roast
• 1 cup beef broth
• 1 packet Italian dressing mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 4 hoagie rolls
• 8 slices provolone cheese
• Jalapeños (optional)

Instructions

1. Prepare the Beef: Place the beef chuck roast in the slow cooker. Sprinkle the Italian dressing mix, garlic powder, onion powder, black pepper, and salt over the top.
2. Add Broth: Pour the beef broth around the roast, ensuring it’s well covered.
3. Cook: Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
4. Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker to soak up the juices.
5. Assemble the Sandwiches: Toast the hoagie rolls lightly. Fill each roll with the shredded beef, top with provolone cheese, and add jalapeños if desired.
6. Serve: Enjoy the sandwiches warm, with extra juices on the side for dipping!

Classic Beef Stew with Vegetables

Classic beef stew is a hearty dish that warms the soul. The image shows a bowl filled with tender chunks of beef, vibrant carrots, and green peas swimming in a rich broth. The steam rising from the bowl hints at the comforting warmth it brings, perfect for chilly days.

This stew is not just about the beef; it’s a delightful mix of vegetables that add color and nutrition. Each ingredient plays a role in creating a balanced meal that’s both filling and satisfying. The combination of flavors melds beautifully as it simmers in the slow cooker, making it a favorite for many.

Let’s get into the ingredients and steps to make this classic dish at home!

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 3 carrots, sliced
• 2 potatoes, diced
• 1 cup green peas
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 bay leaves

Instructions

1. Brown the Beef: In a skillet, heat olive oil over medium heat. Add the beef pieces and brown them on all sides. This adds flavor to the stew.
2. Combine Ingredients: Transfer the browned beef to the slow cooker. Add the chopped onion, garlic, carrots, potatoes, and green peas.
3. Add Liquids: Pour in the beef broth and stir in the tomato paste, thyme, salt, and pepper. Toss in the bay leaves for extra flavor.
4. Cook: Cover the slow cooker and set it on low for 7-8 hours or high for 4-5 hours. The longer it cooks, the more tender the beef will be.
5. Serve: Once done, remove the bay leaves. Ladle the stew into bowls and enjoy with some crusty bread on the side!

Beef and Broccoli Stir-Fry

This Beef and Broccoli Stir-Fry is a delightful dish that brings together tender beef and crisp broccoli, all served over a bed of fluffy rice. The vibrant colors and fresh ingredients make it not just a meal, but a feast for the eyes too. The juicy beef, perfectly cooked, pairs wonderfully with the bright green broccoli, creating a balance that’s hard to resist.

The dish is topped with sesame seeds, adding a nice crunch and a hint of nuttiness. It’s a quick and easy recipe that’s perfect for busy weeknights, yet impressive enough for guests. The combination of flavors is sure to please everyone at the table.

Let’s get cooking! Here’s how to make this scrumptious Beef and Broccoli Stir-Fry.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 cups cooked rice
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Marinate the Beef: In a bowl, combine sliced beef, soy sauce, sesame oil, cornstarch, garlic, and ginger. Let it marinate for at least 30 minutes.
2. Cook the Broccoli: In a large skillet or wok, heat a little oil over medium heat. Add broccoli and stir-fry for about 3-4 minutes until bright green and tender-crisp. Remove and set aside.
3. Stir-Fry the Beef: In the same skillet, add the marinated beef. Cook for about 5-7 minutes until browned and cooked through.
4. Combine: Add the broccoli back to the skillet with the beef. Stir everything together and cook for another 2 minutes. Season with salt and pepper to taste.
5. Serve: Spoon the beef and broccoli mixture over cooked rice. Sprinkle with sesame seeds before serving.

Beef Bourguignon

Beef Bourguignon is a classic French dish that brings warmth and comfort to any dinner table. This slow-cooked masterpiece features tender chunks of beef simmered in a rich red wine sauce, accompanied by earthy mushrooms and aromatic vegetables. The image showcases a beautiful cut of beef nestled among plump mushrooms, all bathed in a luscious sauce that promises deep flavors.

Cooking this dish in a slow cooker allows the flavors to meld perfectly, making it a hassle-free option for busy days. You can set it and forget it, letting the slow cooker do all the work while you enjoy the delightful aroma wafting through your home.

Gather your ingredients and get ready to impress your family or guests with this hearty meal. Serve it with crusty bread or over creamy mashed potatoes for a truly satisfying experience.

Beef Chili with Beans

Beef chili with beans is a classic comfort dish that warms you up from the inside out. The image showcases a steaming bowl of chili, topped with shredded cheese and fresh green onions. The rich, red color of the chili is inviting, hinting at the hearty flavors packed inside. This dish is perfect for cozy nights or gatherings with friends.

Making this chili in a slow cooker is a breeze. You can toss in your ingredients, set it, and let it do its magic. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s both satisfying and delicious. Whether you serve it with cornbread or over rice, it’s sure to be a hit!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup shredded cheddar cheese (for topping)
• Chopped green onions (for garnish)

Instructions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Combine Ingredients: In a slow cooker, add the browned beef, kidney beans, black beans, crushed tomatoes, onion, garlic, chili powder, cumin, paprika, salt, pepper, and beef broth.
3. Cook: Stir everything together and cover. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve: Once cooked, ladle the chili into bowls. Top with shredded cheddar cheese and chopped green onions before serving.

Teriyaki Beef and Pineapple

Teriyaki Beef and Pineapple is a delightful dish that combines tender beef with the sweetness of pineapple. The image shows a slow cooker filled with juicy beef slices, glistening in a rich teriyaki sauce, and topped with fresh pineapple chunks. This dish is perfect for a cozy dinner, served over a bed of fluffy rice.

Making this recipe is simple and rewarding. The slow cooker does all the work, allowing the flavors to meld beautifully. The combination of savory beef and sweet pineapple creates a mouthwatering experience that everyone will love.

Here’s how to whip up this scrumptious meal:

Ingredients

• 2 pounds beef chuck roast, cut into chunks
• 1 cup teriyaki sauce
• 1 can (8 ounces) pineapple chunks, drained
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice, for serving
• Sesame seeds and green onions, for garnish

Instructions

1. Prepare the Beef: Place the beef chunks in the slow cooker. Add teriyaki sauce, sesame oil, garlic, and ginger. Stir to coat the beef evenly.
2. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender.
3. Add Pineapple: In the last 30 minutes of cooking, add the pineapple chunks to the slow cooker.
4. Thicken Sauce: In a small bowl, mix cornstarch and water. Stir this mixture into the slow cooker and cook for an additional 15 minutes to thicken the sauce.
5. Serve: Spoon the teriyaki beef and pineapple over cooked rice. Garnish with sesame seeds and chopped green onions before serving.

Beef Ragu with Pappardelle

Beef Ragu with Pappardelle is a classic Italian dish that warms the soul. The rich, hearty sauce pairs perfectly with wide, flat pasta, creating a comforting meal that’s perfect for any occasion. In the image, you can see a generous serving of pappardelle topped with a luscious beef ragu, sprinkled with a touch of cheese. The vibrant red sauce contrasts beautifully with the pale pasta, making it an inviting dish.

This recipe is not only delicious but also easy to prepare in a slow cooker. The long, slow cooking process allows the flavors to meld beautifully, resulting in tender beef and a sauce that’s bursting with flavor. Serve it with a side of crusty bread to soak up every last drop!

Ingredients

• 2 pounds beef chuck, cut into chunks
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 pound pappardelle pasta
• Grated Parmesan cheese for serving

Instructions

1. Brown the Beef: In a skillet, brown the beef chunks over medium-high heat. Transfer to the slow cooker.
2. Sauté the Vegetables: In the same skillet, add onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes. Add to the slow cooker.
3. Add the Sauce Ingredients: Stir in crushed tomatoes, beef broth, red wine, tomato paste, oregano, basil, salt, and pepper. Mix well.
4. Cook: Cover and cook on low for 6-8 hours or until the beef is tender.
5. Cook the Pasta: About 30 minutes before serving, cook the pappardelle according to package instructions. Drain and set aside.
6. Serve: Toss the cooked pasta with the ragu and serve hot, topped with grated Parmesan cheese.