9 Tender Ground Beef Slow Cooker Recipes

Slow cookers make mealtime effortless, and ground beef is the star of the show in these recipes. From hearty chili to comforting casseroles, we’ve rounded up nine delicious slow cooker dishes that are both tender and full of flavor. Perfect for busy days or cozy family dinners, these recipes will have everyone looking forward to dinner!

Beef and Vegetable Stew

This beef and vegetable stew is a warm and comforting dish, perfect for any day of the week. The image shows a hearty bowl filled with tender ground beef, vibrant carrots, green peas, and soft potatoes, all simmered together in a savory broth. The colors are inviting, making it hard to resist a second helping!

Using a slow cooker for this recipe allows the flavors to meld beautifully. The beef becomes incredibly tender, while the vegetables maintain their freshness. This stew is not just filling; it’s also packed with nutrients, making it a great choice for family dinners.

To make this dish, you’ll need some basic ingredients that you probably already have in your kitchen. The slow cooker does most of the work, so you can enjoy your time while it cooks!

Savory Beef Stroganoff

Beef Stroganoff is a classic dish that brings comfort to any table. The image showcases a hearty serving of tender ground beef mixed with creamy sauce and mushrooms, all resting on a bed of egg noodles. This meal is not just delicious; it’s also easy to make in a slow cooker, allowing the flavors to meld beautifully over time.

The rich, creamy sauce pairs perfectly with the noodles, making it a favorite for family dinners. Plus, using ground beef keeps it simple and quick. You can whip this up with minimal effort, and it’s sure to impress everyone!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• Salt and pepper to taste
• 12 ounces egg noodles
• Fresh parsley for garnish

Instructions

1. Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add Vegetables: Stir in the chopped onion, garlic, and mushrooms. Cook until the onions are translucent.
3. Combine Ingredients: Transfer the beef mixture to the slow cooker. Add beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir well.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Finish with Sour Cream: About 30 minutes before serving, stir in the sour cream. Cook until heated through.
6. Prepare Noodles: Cook egg noodles according to package instructions. Drain and serve topped with the beef stroganoff.
7. Garnish: Sprinkle with fresh parsley before serving.

Classic Beef Chili

Classic beef chili is a warm and hearty dish that brings comfort to any table. The image showcases a bubbling pot filled with tender ground beef, colorful beans, and vibrant tomatoes, all simmering together. A sprinkle of fresh cilantro on top adds a pop of color and freshness, making it look even more inviting.

This recipe is perfect for gatherings or cozy nights in. The slow cooker does most of the work, allowing the flavors to meld beautifully. Each spoonful is packed with protein and fiber, making it a satisfying meal.

Ready to whip up this classic dish? Let’s gather our ingredients and get cooking!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add Ingredients: Transfer the beef to the slow cooker. Add kidney beans, pinto beans, diced tomatoes, tomato paste, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
3. Mix Well: Stir everything together until well combined.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve: Once cooked, ladle the chili into bowls and garnish with fresh cilantro. Enjoy!

BBQ Beef Sliders

BBQ beef sliders are a fun and tasty way to enjoy ground beef. These little sandwiches pack a punch of flavor and are perfect for gatherings or a cozy night in. The image shows delicious sliders topped with a tangy BBQ sauce and a crunchy pickle, all nestled in soft, fluffy buns. They look inviting and are sure to be a hit with family and friends.

Making these sliders is simple and requires minimal ingredients. You can set your slow cooker and let the beef cook low and slow, allowing all the flavors to meld beautifully. Once the beef is tender, just shred it, mix it with BBQ sauce, and pile it high on your slider buns. Don’t forget the pickles on top for that extra crunch!

Ingredients

• 2 pounds ground beef
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns
• Pickles for topping

Instructions

1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add Seasonings: Stir in garlic powder, onion powder, salt, and pepper. Mix well.
3. Slow Cook: Transfer the beef mixture to a slow cooker. Pour in the BBQ sauce and stir to combine. Cover and cook on low for 4-6 hours.
4. Shred the Beef: Once cooked, shred the beef with two forks and mix it with the sauce.
5. Assemble the Sliders: Spoon the BBQ beef onto the slider buns. Top with pickles and serve warm.

Cheesy Beef and Rice Casserole

This Cheesy Beef and Rice Casserole is a comforting dish that brings warmth and satisfaction to any dinner table. The image showcases a beautifully baked casserole, with layers of ground beef, fluffy rice, and melted cheese bubbling on top. The sprinkle of green onions adds a fresh touch, making it not only tasty but visually appealing.

To make this dish, you’ll need ground beef, rice, cheese, and a few simple seasonings. It’s perfect for busy weeknights or family gatherings. Just throw everything in the slow cooker and let it do the work for you!

Ingredients

• 1 pound ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Instructions

1. Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Combine Ingredients: In a slow cooker, mix the browned beef, uncooked rice, beef broth, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
3. Cook: Cover and cook on low for 4-6 hours, or until the rice is tender and has absorbed the liquid.
4. Add Cheese: In the last 30 minutes of cooking, sprinkle the cheddar and mozzarella cheese on top. Cover and let it melt.
5. Serve: Once done, garnish with chopped green onions before serving. Enjoy your cheesy goodness!

Italian Meatball Sub Casserole

Picture a warm, cheesy casserole that combines the classic flavors of Italian meatball subs. This dish is not only comforting but also easy to prepare in your slow cooker. The image shows a delicious arrangement of meatballs topped with marinara sauce and melted cheese, all nestled in crusty bread. Fresh basil leaves add a pop of color and a hint of freshness.

This Italian Meatball Sub Casserole is perfect for family dinners or gatherings with friends. It’s hearty, satisfying, and brings everyone together around the table. The slow cooker does all the work, allowing you to enjoy the rich flavors without spending hours in the kitchen.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 jar (24 oz) marinara sauce
• 8 slices of crusty bread
• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions

1. Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, and onion powder. Mix well and form into meatballs.
2. Cook the Meatballs: Place the meatballs in the slow cooker and pour the marinara sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours until cooked through.
3. Prepare the Bread: About 15 minutes before serving, preheat your oven to 350°F (175°C). Slice the crusty bread and place it on a baking sheet.
4. Assemble the Casserole: Once the meatballs are ready, place the meatballs and sauce on top of the bread slices. Sprinkle mozzarella cheese over everything.
5. Bake: Bake in the oven for about 10-15 minutes until the cheese is melted and bubbly.
6. Serve: Garnish with fresh basil leaves and enjoy your hearty Italian Meatball Sub Casserole!

Spicy Taco Soup

Spicy Taco Soup is a warm and hearty dish that brings a burst of flavor to your dinner table. This comforting soup is loaded with ground beef, beans, corn, and spices, making it a perfect choice for chilly evenings. The vibrant colors in the bowl, from the rich red broth to the bright yellow cheese on top, make it as appealing to the eyes as it is to the taste buds.

The image shows a bowl of this delicious soup, garnished with shredded cheese and tortilla chips, ready to be enjoyed. The combination of textures and flavors is sure to please everyone in the family. Serve it with a side of crunchy tortilla chips for dipping, and you have a meal that’s both satisfying and fun.

Making this soup in a slow cooker is a breeze. Just toss in your ingredients, set it, and let the flavors meld together. It’s a great way to enjoy a busy day while still having a fantastic meal waiting for you at home.

Ingredients

• 1 pound ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 1 packet taco seasoning
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• Tortilla chips, for serving
• Chopped cilantro, for garnish (optional)

Instructions

1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Transfer the cooked beef to a slow cooker. Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth. Stir well to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Before serving, stir in half of the shredded cheese until melted.
5. Serve hot, topped with remaining cheese, tortilla chips, and cilantro if desired.

Ground Beef Stroganoff Stuffed Peppers

Ground Beef Stroganoff Stuffed Peppers are a delightful twist on a classic dish. Imagine vibrant bell peppers filled with a savory mixture of ground beef, mushrooms, and creamy sauce. The colors of the peppers—red, yellow, green—make this dish not just tasty but visually appealing too!

These stuffed peppers are perfect for a cozy dinner. They are easy to prepare and cook in your slow cooker, allowing the flavors to meld beautifully. Plus, they’re a great way to sneak in some veggies while satisfying your cravings for comfort food.

To make these delicious stuffed peppers, you’ll need some basic ingredients. Ground beef is the star, complemented by onions, garlic, mushrooms, and a creamy sauce made with sour cream. Top it all off with cheese for that melty goodness!

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, chopped
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Instructions

1. Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. Set aside.
2. Cook the Filling: In a skillet over medium heat, brown the ground beef with onions and garlic until the beef is cooked through. Add mushrooms and cook until softened.
3. Add Flavor: Stir in beef broth, Worcestershire sauce, and sour cream. Season with salt and pepper. Let it simmer for a few minutes.
4. Stuff the Peppers: Fill each bell pepper with the beef mixture. Place them upright in the slow cooker.
5. Cook: Cover and cook on low for 4-6 hours or until the peppers are tender.
6. Add Cheese: In the last 15 minutes of cooking, sprinkle cheese on top of the stuffed peppers and cover until melted.

Serve these Ground Beef Stroganoff Stuffed Peppers warm, and enjoy a hearty meal that’s sure to please everyone!

Beef and Bean Burrito Bowl

Picture a colorful bowl filled with layers of goodness. This Beef and Bean Burrito Bowl is a fantastic way to enjoy a hearty meal without much fuss. The image showcases a vibrant mix of seasoned ground beef, black beans, corn, and fresh toppings like avocado slices and salsa. Each ingredient adds a unique flavor and texture, making every bite a delight.

This recipe is perfect for busy days. You can throw everything into your slow cooker and let it work its magic. The beef becomes tender, and the flavors meld beautifully. Serve it over rice or with tortilla chips for a satisfying meal.

Let’s get to the recipe so you can whip this up in no time!

Ingredients

• 1 pound ground beef
• 1 can black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups cooked rice
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Tortilla chips, for serving

Instructions

1. In a slow cooker, combine the ground beef, black beans, corn, salsa, chili powder, cumin, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours until the beef is cooked through and tender.
3. Once done, shred the beef with a fork and mix everything well.
4. Serve the beef mixture over cooked rice and top with avocado slices and fresh cilantro.
5. Enjoy with tortilla chips on the side for a crunchy contrast!