14 Summer Recipes For The Grill: Bbq Favorites

Firing up the grill this summer? These 14 BBQ recipes are sure to be a hit at your next cookout. From mouthwatering meats to fresh, sizzling sides, you’ll find everything you need to impress your guests and satisfy cravings. Get ready to bring those backyard gatherings to life!

Grilled Corn on the Cob with Chili Lime Butter

Grilled corn on the cob is a classic summer treat that brings a burst of flavor to any BBQ. The image shows perfectly charred corn, topped with a vibrant chili lime butter that adds a zesty kick. The bright green of the avocado and the red chili sauce create a colorful presentation, making it not just tasty but visually appealing too.

This dish is simple to make and perfect for gatherings. The combination of sweet corn, spicy chili, and tangy lime creates a delightful balance that everyone will love. Pair it with some fresh lime wedges for an extra zing!

Ingredients

• 4 ears of corn, husked
• 1/2 cup unsalted butter, softened
• 1 tablespoon chili powder
• 1 teaspoon lime zest
• 1 tablespoon fresh lime juice
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat.
2. Make the Chili Lime Butter: In a bowl, mix the softened butter, chili powder, lime zest, lime juice, and salt until well combined.
3. Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
4. Apply the Butter: Once the corn is done, remove it from the grill and generously spread the chili lime butter over each ear.
5. Garnish and Serve: Sprinkle with chopped cilantro and serve with lime wedges on the side.

Citrus Marinated Shrimp Skewers

Nothing says summer like the sizzle of shrimp on the grill! These citrus marinated shrimp skewers are a fantastic way to enjoy fresh flavors and vibrant colors. The juicy shrimp, perfectly grilled, soak up the tangy goodness of citrus, making them a delightful treat for any BBQ.

The image captures beautifully grilled shrimp, their pink hues contrasting against the grill. Surrounding them are bright oranges and lemons, hinting at the zesty marinade that brings this dish to life. The combination of citrus not only adds flavor but also helps tenderize the shrimp, making each bite juicy and delicious.

To make these skewers, you’ll want to gather your ingredients and get ready to impress your guests. They are quick to prepare and cook, making them perfect for summer gatherings. Let’s get started!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• Juice of 1 lemon
• Juice of 1 orange
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, orange juice, garlic, paprika, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let them marinate for at least 30 minutes in the refrigerator.
3. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each one for even cooking.
4. Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Serve: Remove from the grill and serve immediately with extra lemon and orange wedges on the side.

Grilled Lemon Herb Chicken Skewers

Grilled Lemon Herb Chicken Skewers are a fantastic choice for summer BBQs. The image showcases juicy chicken pieces marinated in a zesty lemon and herb mix, perfectly charred on the grill. The vibrant yellow lemon slices and fresh herbs add a pop of color and flavor, making these skewers not just delicious but visually appealing too.

These skewers are easy to prepare and perfect for gatherings. The marinade infuses the chicken with a fresh, tangy taste that pairs well with the smoky flavor from the grill. Serve them as an appetizer or as a main dish alongside your favorite sides.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, parsley, salt, and pepper.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve: Remove from the grill and let rest for a few minutes. Serve with lemon wedges and enjoy!

Spicy BBQ Ribs with Homemade Sauce

Nothing says summer like the smell of spicy BBQ ribs sizzling on the grill. In the image, you can see racks of ribs coated in a rich, homemade sauce, slowly cooking over the flames. The smoke rising adds to the anticipation of a delicious meal. These ribs are perfect for gatherings, bringing friends and family together around the grill.

Making your own BBQ sauce gives these ribs a personal touch. It’s easy to whip up, and you can adjust the heat to your liking. Whether you prefer a mild sweetness or a fiery kick, this recipe has you covered. Grab your ingredients and let’s get grilling!

Ingredients

• 2 racks of baby back ribs
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust for spice level)
• Salt and pepper to taste

Instructions

1. Prepare the Ribs: Preheat your grill to medium heat. Remove the silver skin from the back of the ribs for better flavor absorption.
2. Make the Sauce: In a bowl, mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir until well combined.
3. Coat the Ribs: Generously brush the sauce over both sides of the ribs. Reserve some sauce for later basting.
4. Grill the Ribs: Place the ribs on the grill, bone side down. Close the lid and cook for about 2 hours, basting with the reserved sauce every 30 minutes.
5. Check for Doneness: The ribs are done when they are tender and the meat pulls away from the bones easily. You can also check with a meat thermometer; it should read around 190°F (88°C).
6. Serve: Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve with extra sauce on the side.

Grilled Vegetable Medley with Balsamic Glaze

Grilled Vegetable Medley with Balsamic Glaze is a colorful and tasty addition to any BBQ. The vibrant mix of red and yellow bell peppers, zucchini, and red onions not only looks great on the grill but also brings a delightful crunch and flavor to your plate. The balsamic glaze adds a sweet and tangy finish that enhances the natural flavors of the vegetables.

Grilling vegetables is simple and fun. Just toss your favorite veggies on the grill, and let the heat do its magic. The charred marks add a smoky flavor that pairs perfectly with the glaze. This dish is not only healthy but also a fantastic way to impress your guests.

Whether you serve it as a side or toss it into a salad, this grilled vegetable medley is sure to be a hit. Enjoy the fresh taste of summer with every bite!

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic glaze
• Fresh herbs (like thyme or rosemary) for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the sliced vegetables with olive oil, salt, and pepper until evenly coated.
3. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Once grilled, remove the vegetables from the grill and drizzle with balsamic glaze.
5. Garnish with fresh herbs before serving. Enjoy your delicious grilled vegetable medley!

BBQ Pulled Pork Sandwiches

BBQ pulled pork sandwiches are a classic summer favorite. Picture a sunny day, friends gathered around, and the smell of smoky, tender pork wafting through the air. These sandwiches are not just food; they’re a way to enjoy time together. The pulled pork is juicy and flavorful, topped with coleslaw and your choice of BBQ sauce, all nestled in a soft bun.

Making these sandwiches is simple and rewarding. Start with a pork shoulder, seasoned and slow-cooked until it’s melt-in-your-mouth tender. Shred the meat and mix it with your favorite BBQ sauce. Serve it on a bun with coleslaw for that perfect crunch. It’s a dish that brings smiles and satisfaction.

Ingredients

• 4 pounds pork shoulder
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce (your favorite)
• 8 hamburger buns
• 2 cups coleslaw mix
• 1/2 cup coleslaw dressing

Instructions

1. Prepare the Pork: Mix paprika, garlic powder, onion powder, brown sugar, salt, and pepper in a bowl. Rub this mixture all over the pork shoulder.
2. Cook the Pork: Place the pork in a slow cooker and cook on low for 8-10 hours, or until it’s tender and easily shreds with a fork.
3. Shred the Meat: Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix in the BBQ sauce until well combined.
4. Prepare the Coleslaw: In a bowl, combine the coleslaw mix and dressing. Toss until the cabbage is coated.
5. Assemble the Sandwiches: Place a generous amount of pulled pork on each bun, top with coleslaw, and serve with extra BBQ sauce on the side.

Classic Beef Burgers with Toppings Bar

Nothing says summer like a classic beef burger sizzling on the grill. The image showcases perfectly shaped patties, ready to be cooked to juicy perfection. Surrounding the burgers is a vibrant toppings bar, featuring fresh lettuce, ripe tomato slices, and creamy cheese. This setup invites everyone to customize their burgers just the way they like it.

Grilling burgers is not just about the meat; it’s about the experience. Gather your friends and family around the grill, and let everyone build their own masterpiece. The combination of flavors and textures from the toppings can elevate a simple burger into something extraordinary.

To make these classic beef burgers, you’ll need some basic ingredients and a few simple steps. Let’s get grilling!

Ingredients

• 1 pound ground beef (80/20 blend recommended)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 burger buns
• 4 slices of cheese (optional)
• 1 cup lettuce, shredded
• 1 large tomato, sliced
• Condiments: ketchup, mustard, mayonnaise

Instructions

1. Prepare the Patties: In a bowl, mix the ground beef with salt and pepper. Form into four equal patties, making a slight indentation in the center of each to prevent puffing while cooking.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
3. Grill the Burgers: Place the patties on the grill. Cook for about 4-5 minutes on one side, then flip. If using cheese, add a slice on top of each patty during the last minute of cooking.
4. Toast the Buns: While the burgers are finishing, place the buns cut-side down on the grill for about 1 minute until lightly toasted.
5. Assemble Your Burgers: Place each patty on a bun and let everyone add their favorite toppings from the bar. Serve immediately and enjoy!

Stuffed Bell Peppers on the Grill

Stuffed bell peppers are a fantastic choice for summer grilling. They are colorful, delicious, and packed with flavor. Imagine biting into a tender pepper filled with a savory mixture of meat, rice, and spices, all topped with melted cheese. It’s a meal that looks as good as it tastes!

Grilling these peppers adds a smoky flavor that elevates the dish. The vibrant colors of the red, yellow, and green peppers make them a feast for the eyes too. Pair them with some grilled zucchini and cherry tomatoes for a complete summer meal.

Here’s how to make these tasty stuffed bell peppers:

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (mozzarella or cheddar)
• Olive oil for brushing

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil.
2. Make the Filling: In a skillet, cook the ground meat over medium heat until browned. Drain any excess fat. Stir in the cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each bell pepper with the meat and rice mixture. Top with shredded cheese.
4. Grill the Peppers: Preheat the grill to medium heat. Place the stuffed peppers on the grill and close the lid. Grill for about 20-25 minutes, or until the peppers are tender and the cheese is melted.
5. Serve: Remove the peppers from the grill and let them cool slightly before serving. Enjoy your delicious grilled stuffed bell peppers!

Zesty Grilled Chickpea Salad

Summer grilling isn’t just for meats! This Zesty Grilled Chickpea Salad is a fantastic way to enjoy fresh flavors while keeping things light. The image showcases a vibrant mix of grilled chickpeas, fresh vegetables, and herbs, all coming together in a colorful bowl. The charred chickpeas add a delightful crunch, while the tomatoes, onions, and peppers bring a burst of freshness.

This salad is perfect for a summer BBQ. It pairs well with grilled meats or can stand alone as a hearty vegetarian option. The combination of spices and fresh ingredients makes it a crowd-pleaser.

Ready to make this delicious salad? Here’s how:

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lemon

Instructions

1. Preheat your grill to medium heat.
2. In a bowl, toss the chickpeas with olive oil, smoked paprika, cumin, salt, and pepper.
3. Spread the chickpeas on a grill-safe pan or skewer them. Grill for about 10-15 minutes, shaking occasionally until they’re golden and slightly crispy.
4. In a large bowl, combine the grilled chickpeas, cherry tomatoes, red onion, bell pepper, and cilantro.
5. Drizzle with lemon juice, toss gently, and serve warm or at room temperature.

Grilled Eggplant with Tahini Sauce

Grilled eggplant is a fantastic choice for summer grilling. The smoky flavor from the grill pairs perfectly with the creamy tahini sauce. This dish is not only delicious but also visually appealing. The slices of eggplant, beautifully charred, are drizzled with a rich tahini sauce that adds a nutty depth to each bite.

To make this dish, start by slicing the eggplant into thick rounds. Brush them with olive oil and season with salt and pepper. Grill the slices until they are tender and have nice grill marks. While the eggplant is grilling, prepare the tahini sauce by mixing tahini, lemon juice, garlic, and water until smooth. Once the eggplant is ready, drizzle the tahini sauce over the top and garnish with fresh herbs.

Ingredients

• 2 medium eggplants
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• Water, as needed for consistency
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Prepare the Eggplant: Slice the eggplants into thick rounds, about 1/2 inch thick. Brush both sides with olive oil and season with salt and pepper.
2. Grill the Eggplant: Preheat the grill to medium heat. Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
3. Make the Tahini Sauce: In a bowl, combine tahini, lemon juice, minced garlic, and a pinch of salt. Gradually add water until you reach your desired consistency.
4. Serve: Once the eggplant is grilled, arrange the slices on a plate. Drizzle the tahini sauce over the top and sprinkle with fresh herbs.

Marinated Tofu Steaks with Chimichurri

Grilling season is here, and marinated tofu steaks are a fantastic option for those looking to enjoy a meat-free meal. The image shows beautifully grilled tofu steaks topped with a vibrant chimichurri sauce. The rich green color of the chimichurri contrasts perfectly with the golden-brown grill marks on the tofu, making it not just delicious but visually appealing too.

To make these marinated tofu steaks, start with firm tofu. Press it to remove excess moisture, then slice it into thick steaks. Marinate the tofu in a mixture of olive oil, soy sauce, garlic, and your favorite herbs for at least 30 minutes. This will infuse the tofu with flavor and help it hold up on the grill.

While the tofu is marinating, whip up a fresh chimichurri sauce. This sauce is made with parsley, cilantro, garlic, red pepper flakes, and olive oil. It adds a zesty kick that complements the smoky flavor of the grilled tofu.

Once marinated, grill the tofu steaks over medium heat for about 5-7 minutes on each side, or until they have nice grill marks and are heated through. Top them generously with chimichurri before serving. These tofu steaks are perfect for summer BBQs and pair well with grilled vegetables or a fresh salad.

BBQ Chicken Pizza on the Grill

Grilling pizza is a fun and tasty way to enjoy summer evenings. The BBQ chicken pizza is a standout choice, bringing together smoky flavors and fresh ingredients. Picture a perfectly grilled crust topped with tender chicken, zesty barbecue sauce, and gooey cheese. The flames from the grill add a unique char that you just can’t replicate in the oven.

This pizza is not just delicious; it’s also easy to customize. You can add your favorite toppings, whether it’s red onions, cilantro, or extra cheese. The combination of flavors makes each bite a delight. Plus, grilling pizza is a great way to impress friends and family at your next cookout.

So, let’s get to the recipe!

Ingredients

• 1 pre-made pizza dough
• 1 cup cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• Fresh basil leaves for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or a baking sheet.
4. Spread barbecue sauce evenly over the dough.
5. Top with shredded chicken, mozzarella cheese, and red onion slices.
6. Carefully place the pizza on the grill. Close the lid and cook for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the grill and let it cool for a minute. Garnish with fresh basil before slicing and serving.

Grilled Pineapple with Coconut Rum Drizzle

Grilled pineapple is a delightful treat that brings a tropical twist to your summer BBQ. The image shows perfectly caramelized pineapple slices on a grill, with a drizzle of coconut rum sauce that adds a sweet and rich flavor. The vibrant colors of the pineapple and the lush greenery in the background create a refreshing vibe, perfect for summer gatherings.

This dish is not only easy to make but also a crowd-pleaser. The grilling process enhances the natural sweetness of the pineapple, making it a fantastic dessert or side dish. Pair it with ice cream or serve it alongside grilled meats for a fun twist.

Ingredients

• 1 ripe pineapple, peeled and sliced into rings
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup coconut rum
• 1/4 cup coconut cream
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Grill: Preheat your grill to medium heat.
2. Mix the Sugar and Cinnamon: In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture over the pineapple slices.
3. Grill the Pineapple: Place the pineapple rings on the grill. Cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is tender.
4. Make the Coconut Rum Drizzle: In a small saucepan, combine coconut rum and coconut cream. Heat over low heat until warmed through, stirring occasionally.
5. Serve: Drizzle the warm coconut rum sauce over the grilled pineapple. Garnish with fresh mint leaves if desired. Enjoy!

Honey Mustard Glazed Salmon Fillets

Grilling salmon is a fantastic way to enjoy a healthy meal outdoors. The image shows beautiful salmon fillets sizzling on the grill, garnished with fresh herbs and surrounded by lemon slices. This dish is not just a feast for the eyes; it’s packed with flavor and nutrition.

The honey mustard glaze adds a sweet and tangy kick that perfectly complements the rich taste of the salmon. Pair it with some grilled veggies or a fresh salad for a complete meal. Whether you’re hosting a barbecue or just enjoying a quiet evening, this recipe will impress everyone at the table.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs (like thyme or dill) for garnish
• Lemon slices for grilling

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them sit for at least 30 minutes to soak up the flavors.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Salmon: Place the salmon fillets on the grill, skin side down. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.
5. Add Lemon Slices: During the last few minutes of grilling, add lemon slices to the grill for a smoky flavor.
6. Serve: Remove the salmon from the grill, garnish with fresh herbs, and serve with the grilled lemon slices.

Nina Redford

I’m Nina, and I’m very passionate about spirituality. Exploring the depths of the soul and connecting with the divine has always been my source of inspiration. Join me on a journey of self-discovery and inner peace through my writing.